Dry Mango Powder

Dry mango powder, commonly known as Amchur, is a tangy, aromatic spice made from unripe green mangoes that are sliced, sun-dried, and finely ground. It has a pale beige to light brown color and offers a sharp, fruity-sour flavor with subtle sweetness, making it a popular souring agent in Indian, Middle Eastern, and Asian cuisines.

Amchur adds brightness and tanginess to dishes without adding moisture, making it ideal for dry spice blends, marinades, curries, chutneys, and snacks. Apart from its culinary appeal, dry mango powder is valued for its rich vitamin C content, digestive benefits, and antioxidant properties