Supplier From
Kolkata,
West Bengal,
India
Supplier From
Kolkata,
West Bengal,
India
Onion (Allium cepa)
A common vegetable grown extensively in India, dried and processed for export in flakes, powder, granules, minced, and chopped forms used heavily by food processing companies making instant noodles, soups, and ready-to-eat meals, as well as seasoning and spice blend manufacturers. White, red, and pink varieties are priced differently. Allium cepa grown in Nashik, Maharashtra â?? India's largest onion-growing belt. Supplied to food manufacturers, flavour houses, seasoning blenders, and HoReCa distributors globally in White, Red, and Pink varieties. Available as flakes, granules, powder, and minced, processed to retain pungency and flavor strength, with pyruvic acid content of at least 15 �µmol/g in flakes and granules serving as the key quality marker for buyers.
Moisture: â?¤5.0% (flakes/granules) | â?¤6.0% (powder)
Total Ash: â?¤5.0%
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 (mg/kg)
Microbiology: Salmonella absent in 25g | E. coli absent in 1g
Pesticide Residues: â?¤0.01 mg/kg
Pyruvic Acid: â?¥15 �µmol/g (flakes and granules)
Forms Available: Flakes, Granules, Powder, Minced (White / Red / Pink)
MOQ: 200 kg | COA: Available on request
Samples: Available