Product Description -
Parboiled Idly rice is Short and round gain rice which is parboiled. Parboiled rice is pre-processed in order to reduce soaking time before grinding and it also has gelatinized starch which gives added texture. Short rice is used because you need over 80% amylopection (s starch) to make soft and plump idlis.
Price of product ( USD price or FOB price) -
USD 490 - USD 590 per MT
Product origin -
Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Idly Rice
Moisture: 13% max
Free from: Infestation, fungus, dyes and coloring chemicals
Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Container
Product Description :
IR64 grain has good physical appearance and is a typical long-grain variety with high head rice yield. These traits are considered important for the ideal texture of cooked rice, especially for many rice consumers in South and Southeast Asia
Price of product ( USD price or FOB price) :
USD 380- USD 450 per MT
Product origin :
Different States of India
Key Specifications/Special Features :
Grain Length: 6mm Max
Broken: 5% Max
Moisture; 14% Max
Damaged/Discoloured Grains:2 % Maximum
Foreign Matter:Nil
Purity: 95 % (5 % is naturally Field admixture )
Sortex clean
Free from live or dead
Origin:India
Inspection: SGS or any other third Party as per Buyer’s requirement.
Pay Mode Terms: L/C (Letter of Credit)
Port of Dispatch: ANY PORT OF INDIA Delivary Time Shipment: 10 Days from Confirmed PO
Minimum Order Size and Packgaing details :
Minimum Order Quantity:1 X 20 FT Container
Load ability:26 MT per 20 FT Container
Packing: 50 Kg PP Bag or as per the requirement
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Idly rice is parboiled rice and used specifically for making idli and dosa.
Idly Rice goes through a single parboiling process, which means paddy grains are partially boiled prior to processing.
This reduces soaking time before grinding rice to make Idly & Dosa Batter. It is mushy when cooked and stays fresh & white for a long time. The cooked idly rice grains are smaller, softer and stickier than boiled rice grains
In conclusion, you can use idly rice and boiled rice interchangeably. You can use either rice to eat as a cooked grain or to make idlis. But you will get a chewier, sturdier grain with boiled rice. On the other hand, you will get softer, tastier idlis with idly rice.
Raw Paddy is soaked in water tanks. Then it is Boiled using steam. The entire process is performed with utmost care so as to ensure that most of the basic nutrients of the paddy's outer shell enrich the rice thus making it tastier while ensuring that the nutrients are retained, the rice has good texture and is nutritious and wholesome when cooked.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA.
In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world.
We offer 5 variants in this variety :
Raw
Steam
Parboiled ( Ponni Rice )
Brown
1. 100% Sorted Grain Composition & Milling Degree
2. Minimum Whole Kernels: 80.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.0%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum White Glutinous Rice: 1.5%
6. Maximum Paddy: 3 grains per kg
7. Maximum Moisture Content: 14%
8. Milling Degree: Extra Well Milled
Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
