Find Verified Guar Gum Powder Suppliers, Manufacturers and Wholesalers

Product Specification Of Guar Gum Powder Food Grade



Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.

Product Name: Guar Gum
Appearance: Off-White powder
Specification: 99% min
CAS: 9000-30-0

Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.

Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance.

We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.

ACACIA GUM

ACACIA GUM

Our turmeric powder is produced to meet the quality expectations of food manufacturers, spice processors, distributors, and international buyers. Valued for its vibrant color, natural curcumin content, and characteristic aroma, turmeric powder remains an essential ingredient across food, beverage, nutraceutical, and seasoning industries.

Processed to achieve consistent fineness, purity, and color strength, our turmeric powder offers dependable performance for commercial applications. Reliable specifications, professional packaging, and consistent supply make it a preferred choice for importers, wholesalers, retailers, and industrial users worldwide.

Curcumin: 5%+ Min
Purity: 99.5% Min
Moisture: 8% Max
Mesh Size: Custom Available
Foreign Matter: 0.2% Max
Microbiological Compliance: Food Grade Standard
Export Quality: Premium Commercial Grade
Packaging: Buyer-customized export packaging available
Applications: Food processing, spice blends, seasonings, beverages, nutraceuticals

Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Product Description

Glazing powder is also known as melamine resin powder,its molecular structure is basically the same as melamine formaldehyde resin
moulding powder.It is a polymer react to formaldehyde and melamine resin powder of dried milled material,and so itâ??s without
pulp,also known as â??over lay fine powder.â??
Glazing powder is non-toxic,odorless,and itâ??s an ideal amino molding plastic material.
Application
LG220:used for shining table ware made by MMC A5 type;

Baking Powder

Chili Powder

Nature Vibes Group supplies premium-quality Chili Powder made from carefully selected dried red chilies sourced from trusted farms. Processed under strict hygienic conditions, our chili powder is finely ground to deliver vibrant color, rich aroma, and consistent pungency. Widely used in households, food processing industries, restaurants, and spice blends, it is supplied with reliable quality for domestic and international markets.

Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.

With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
Experience the quality and the right price with us....

General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.

Supply high quality Glycolic Acid powder

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Specifications

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Use Of Glycolic acid 99% powder CAS:79-14-1:


Glycolic acid is used to smooth wrinkles, fade hyperpigmentation and sun damage, and generally improve the tone and texture of the skin. As such, it is often used in anti-aging products.

Glycolic acid, because of the small size of its molecules, can easily penetrate the skin. It helps loosen the bonds that hold skin cells together, allowing dead skin cells to slough off more effectively. The skin feels softer and smoother, and its overall appearance is enhanced.

Kindly notice: we also can offer liquid kinds. They are Glycolic acid 30%, Glycolic acid 50%, Glycolic acid70%