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Sodium Lactate Powder

Supplier From South Africa
Mar-15-23

Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.

Price and Minimum Quantity

Price: $500
MOQ: 50 Metric Tonnes
Standard: OME
Production Capacity: 300000 Metric Ton/metric Tons
Packaging: As Buyers Requirements
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: OME
Model: OME
Seller Code: Ome
HS Code: Ome

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Sodium Lactate Food grade Specification
ITEM STANDARD
Assay 76% 84%
Fresh color Max 100apha
Putity %L+ Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg
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sodium lactate food grade is colorless or slightly yellow, viscous transparent clear liquid, odorless or slightly special odor, mildly salty taste, sodium lactate content of not less than 50%, miscible with water and ethanol at any ratio, nearly neutral in its aqueous solution, and insoluble in diethyl ether and trichloromethane.
Items Standards
Appearance Clear, colourless, slightly syrupy liquid
Solubility Miscible with water and with alcohol
Identification A Reaction of lactates
Identification B Reaction of sodium
pH 5.0-9.0
Color 50APHA
Stereo chemical purity(L-isomer) 95%
Chloride 0.05%
Sulphate 0.005%
Lead 0.0002%
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Methanol and methyl esters 0.025%
Assay 60%
Cyanide 0.00005%

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