Find Verified Fruit Powder Suppliers, Manufacturers and Wholesalers

Fruit & Vegetable Juice Powder

The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh.

Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt.

Fruit & Vegetable Powder

The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ).

Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh.

Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh.

Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment.


Our Service:


Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.

Baobab Fruit Powder

A super fruit in powder form

Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.

Product:Maqui berry Extract

Ratio:4:1;10:1;20:1;50:1;100:1

Appearance: Reddish-purple Fine Powder

Source Origin:Brazil

Loss on Drying:<5.0%

Ash:<5.0%

Heavy Metals:<10ppm

Pb:<1ppm

As:<1ppm

Total Plate Count:<1000cfu/g

Yeast&Mold:<100cfu/g

E.Coli:Not detected

Salmonella:Not detected

Soursop Fruit / Graviola Fruit / Cherimoya Fruit

With The Strength Of Both Cultivation And Export, We Are Confident To Provide Our Customers With The Most Quality Products At Reasonable Prices.

For Soursop Fruit, We Can Supply:
1.Fresh Soursop Fruit
2. Frozen Soursop Pulp With Seed
3. Frozen Soursop Pulp Seedless
4. Frozen Soursop Puree
5. Soursop Puree
6. Dried Soursop Leaf

Fresh Fruits are naturally grown agricultural products harvested at peak ripeness to ensure maximum taste, nutrition, and freshness. They are widely consumed globally in households, hotels, juice industries, and food processing sectors.

Parameter Details
Product Name Fresh Fruits
Types Mango, Banana, Apple, Orange, Grapes, Pineapple, Papaya, Watermelon, Pomegranate, etc.
Quality Export Grade / Premium Grade
Ripeness Naturally ripened / Controlled ripening (as required)
Size Uniform, graded as per variety
Color Natural variety-specific color
Taste Sweet / Tangy / Juicy (depends on fruit type)

Avocado seed powder is a co-product of avocado seed processing. Avocado seed powder is rich source of lipid, proteins, vitamins, minerals and bioactives.This powder can be added to various dishes, providing a nutty flavor and nutritional boost. Ideal for Smoothies, Yogurt or Milkshake ? Vegan. Our Avocado Powder is de-fatted, to remove excess butter and guarantee longer term product stability and viability.

We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in Cross River and Osun State.

We have a large quantity of both KOLANUT NITIDA ( The One Lobe Kola Nut) and ACUMINATA( The Two, Three, Four Sided Lobe Kolanut), which we process into Kolanut Powder for industrial and personal uses

Our Kolanut is well dried and blended with proper steel equipment to give the best of Pulverised Kolanut Powder.

We package from 1oz,2Oz,8Oz,16oz, 1 lb,2lbs,1kg,5kg10kg,20kg,50kg, and 100kg, OR According to Buyers Request.

Mixed fruits

With distinctive flavor, vibrant green flesh, and excellent storage performance, our fresh kiwi fruit is supplied to importers, supermarket chains, wholesalers, and fresh produce distributors worldwide. Carefully selected for size uniformity, appearance, and maturity, the fruit is prepared to meet the quality expectations of international fresh produce markets.

With its attractive presentation, balanced sweetness, and strong shelf life. Professional grading and export-ready packaging help ensure product quality is maintained throughout transportation and delivery.

Fruit Size: 90g-120g Average
Brix: 14 Min
Firmness: High
Defects: <2%
Uniformity: High
Skin: Clean Brown Skin with Natural Appearance
Taste: Sweet-Tart and Refreshing

Green Kiwi Fruit
Gold Kiwi Fruit
Fresh Market Kiwi

Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well.

we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details

Product Name Fresh Kiwi Fruit
Color Green/Red/Yellow
Taste Sweet&Acid
Horizontal diameter 1-8cm diameter (some fruits)
VC Content 99.4~123.0mg/100g
Total Sugar 12.1%
Total Acid 1.34%
Warranty period 1-100 days
Country of origin South Africa

Product Description

Green kiwi fruit prices are a competitive price
Season: July-Dec
Origin: South Africa
Fruit shape: long and cylinder
Skin color: brown
Flesh color: emerald green
weight: small size, 60-80 grams,
Features: tender and juicy, nice scent, the sweetest green kiwifruit.
Specification: 4PCS/box 16boxes/carton
520carton/20ft container Or 2.5 kg/carton
3100 carton/20ft container
Season: July-Dec


Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements

Our turmeric powder is produced to meet the quality expectations of food manufacturers, spice processors, distributors, and international buyers. Valued for its vibrant color, natural curcumin content, and characteristic aroma, turmeric powder remains an essential ingredient across food, beverage, nutraceutical, and seasoning industries.

Processed to achieve consistent fineness, purity, and color strength, our turmeric powder offers dependable performance for commercial applications. Reliable specifications, professional packaging, and consistent supply make it a preferred choice for importers, wholesalers, retailers, and industrial users worldwide.

Curcumin: 5%+ Min
Purity: 99.5% Min
Moisture: 8% Max
Mesh Size: Custom Available
Foreign Matter: 0.2% Max
Microbiological Compliance: Food Grade Standard
Export Quality: Premium Commercial Grade
Packaging: Buyer-customized export packaging available
Applications: Food processing, spice blends, seasonings, beverages, nutraceuticals

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Product Description

Glazing powder is also known as melamine resin powder,its molecular structure is basically the same as melamine formaldehyde resin
moulding powder.It is a polymer react to formaldehyde and melamine resin powder of dried milled material,and so itâ??s without
pulp,also known as â??over lay fine powder.â??
Glazing powder is non-toxic,odorless,and itâ??s an ideal amino molding plastic material.
Application
LG220:used for shining table ware made by MMC A5 type;

Baking Powder

Chili Powder

Nature Vibes Group supplies premium-quality Chili Powder made from carefully selected dried red chilies sourced from trusted farms. Processed under strict hygienic conditions, our chili powder is finely ground to deliver vibrant color, rich aroma, and consistent pungency. Widely used in households, food processing industries, restaurants, and spice blends, it is supplied with reliable quality for domestic and international markets.

Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.

With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
Experience the quality and the right price with us....

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Dried Dates are naturally sweet and nutrient-rich dried fruits, carefully selected for their soft texture, rich flavor, and freshness. They are a wholesome snack that can be enjoyed on their own or used in a variety of recipes, including desserts, smoothies, baked goods, and savory dishes. Packed with natural energy, dietary fiber, and essential nutrients, dried dates make a convenient and healthy addition to a balanced diet.

Specifications:

* Product Name: Dried Dates
* Product Type: Dried Fruit
* Color: Natural Brown
* Taste: Naturally Sweet
* Texture: Soft and Chewy
* Moisture Content: Low to Moderate
* Purity: High Quality, Carefully Sorted
* Shelf Life: Long Lasting When Stored Properly
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging Type: Food-Grade Packaging
* Usage: Direct Consumption, Baking, Cooking, Smoothies, Desserts, and Snacks
* Nutritional Benefits: Source of Dietary Fiber, Natural Sugars, Vitamins, and Minerals
* Additives: No Artificial Colors or Flavors

Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.

Supply high quality Glycolic Acid powder

We are Manufacturer andalways supplying Glycolic acid 99% powder CAS:79-14-1with competitive price, high quality and regular basis.

Specification of Glycolic acid 99% powder CAS: 79-14-1 (if you want to download, please visit

Specifications

The product above confirm with enterprise standard.
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Use Of Glycolic acid 99% powder CAS:79-14-1:


Glycolic acid is used to smooth wrinkles, fade hyperpigmentation and sun damage, and generally improve the tone and texture of the skin. As such, it is often used in anti-aging products.

Glycolic acid, because of the small size of its molecules, can easily penetrate the skin. It helps loosen the bonds that hold skin cells together, allowing dead skin cells to slough off more effectively. The skin feels softer and smoother, and its overall appearance is enhanced.

Kindly notice: we also can offer liquid kinds. They are Glycolic acid 30%, Glycolic acid 50%, Glycolic acid70%

Spirulina (scientific name: Spirulina), belongs to the phylum Cyanophyta, Cyanophyta, Oscillaceae, and Spirulina. It is an ancient low-grade prokaryotic single-celled or multi-celled aquatic plant with a blue-green spiral shape, so it is also called blue Chlorella.
Spirulina is one of the microalgae produced in large-scale industrialization. It is a rare algae organism with a life history of 3.5 billion years, and it is also a natural food. Spirulina is the richest and most comprehensive organism in nature. Spirulina is rich in high-quality protein, fatty acids of �³-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as
iron, iodine, selenium, zinc, etc.

Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .

Product Description:
Natural maca root extract powder is a kind of natural food. The botanist and medical experts long-term study found that Maca root extract contains 4 kinds of alkaloids and glucosinolates, vitamins such as protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. These components have been confirmed and Maca root extract powderanti fatigue, anti depression and improve fertility, regulating endocrine related.

High quality Boosting the immune system bovine colostrum powder
Prodcut name: Bovine colostrum powder
specification:99%
Appearance: White Fine powder
Mesh size: 80 Mesh
Grade: Top Food grade

1. Enhance resistance and immunity
Immunoglobulin can bind to pathogenic microorganisms and toxins to form antibodies, which can improve the immunity of the adult system.
2. promote growth and increase IQ
Taurine, choline, phospholipid and brain peptide contained in bovine colostrum are indispensable nutrients for children's growth and development.
3. Eliminating fatigue and delaying senility
4. Regulation of blood sugar
5. Enhance physical fitness and improve sports performance
6. Post-disease and postoperative recovery
7. Regulation of intestinal microflora

Performance:Soluble in water, the solution is clarified and translucent without impurity substance ,it is easily to absorb moisture and get a strong adhesion

Application:Leather products,plating,fire fighting foam,chemical fertilizer,construction,wigs etc.
Storage: To be keep in a dry place with sealed package,Shelf life is 2 years

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.

Sensory index

State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor

Physical and chemical indicators

Moisture% â?¤ 4.5
Fat% â?¥ 37.0 (GB 6433-1994)
Protein% â?¥ 43
Free fatty acid% â?¤ 4.5
Mercury ml/kg â?¤ 0.03
Purity% 100%

Microbial indicators

Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10

1. Easy to store

The shelf life of egg powder can reach 2 years at 20 â??.

2. Convenient transportation

As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.

3. Safety and health

Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.

4. Easy to use

Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.

Ice cream is a popular dessert specially in hot summer.

Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.

process steps

1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.

Ingredient:

vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Packing:
25 kg net weight per craft paper bag with poly bag liner inner.

Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C

Aluminium Oxide powder
alumina oxide powder, the particle size distribution is uniform, high purity, good dispersion, the specific surface area is high, with high temperature resistance, high activity, belongs to active alumina.

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Product Name: Avocado

Varieties Available: Hass, Fuerte, Bacon, Pinkerton, Reed

Specifications:

Size: 150g- 400g per fruit

Color: Green to dark brown/black (depending on ripeness)

Oil Content: 10% - 20% (variety-dependent)

Shelf Life: 2-4 weeks under cold storage

Uses:

Consumed fresh, in salads, and as guacamole

Used in smoothies, oil extraction, and cosmetics

Packing:

Available in 4kg, 10kg, or 15kg cartons as per buyer's request

Price:

$2,500 CIF/MT

$2,400 FOB/MT

We have a variety of dried fruits including dried bananas, dried mangoes, dried jackfruit, dried pineapples for supply.

Advantages
Rich source of dietary fiber, vitamins, minerals, and natural antioxidants.
Naturally sweet and nutritious with no added sugar options available.
Carefully selected and hygienically processed for premium quality.
Long shelf life, making it ideal for export and bulk storage.
Suitable for direct consumption and food manufacturing applications.
Available in customized fruit combinations and packaging formats.
Consistent quality, size, and flavor for commercial buyers.
Export-grade products meeting international food safety and quality standards.
Ideal for wholesalers, retailers, supermarkets, food processors, and hospitality businesses.

We have a variety of fruits for export including avocados, pineapples, bananas, apple bananas, plantain, sweet potatoes, passion fruits from Uganda.

Premium Fresh Fruits Specifications
Product Type: Fresh Fruits
Varieties: Mango, Banana, Papaya and other seasonal fruits
Quality: Premium export grade
Appearance: Fresh, clean, naturally ripened, and uniformly graded
Color: Characteristic of each fruit variety
Size: Uniform size as per buyer specifications
Freshness: Harvested and packed to maintain maximum freshness
Packaging: Corrugated export cartons, plastic crates, or customized packaging
Shelf Life: Varies by fruit type and storage conditions
Storage: Refrigerated or controlled temperature as required
Applications: Retail, supermarkets, wholesale markets, hotels, restaurants, juice processing, and food industries

Product Name: Paraformaldehyde
CAS NO.: 30525-89-4
EINECS NO.:200-001-8
Molecular Form: (CH2O)n
Purity: 92%, 96%, 98%
Appearance and Properties: white powder or granule
Application:

As ideal substitute of industrial formaldehyde;

Can be used in the manufacture of glyphosate, acetochlor, machette, tricyclazole as well as high-grade automobile paint, phenol-formaldehyde resin, melamine resins and ion exchange resin etc.
Usages & Applications:

1.25kgs/bag 800bags/20fcl(20t/20fcl)
2.25kgs/bag 36bags/pallet 20pallets/20fcl(18t/20fcl)
3.500kgs/bag 30bags/20fcl(15t/20f

Pentaerythritol, white crystal or powder, flammable, easy to be esterified by general organic acid, used extensively in coating industry to produce alkyd resin, synthetic advanced lubricants, plasticizers, surfactants and raw materials such as medicine and explosives.

Storage method:
Store in a cool, airy warehouse. Keep away from fire and heat. Should be stored separately with oxidants, acids, etc., avoid mixing reservoir.
Polypropylene woven plastic bag or sack bag, 25kg per bag.

Introducing perilla powder using perilla from Shimane prefecture in Japan.
Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was
eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%).
Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids.
powder contains vitamin C and E antioxidants.

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: 10.5%-21.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

25kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

18 monhts in original and unopened packaging.

Natural zeolite is a new material, which is used as ion exchange agent, adsorbent, desiccant, catalyst and cement mixture. In petroleum and chemical industry.separation and storage agent hard water softening, seawater desalination agent. In the aspect of environmental protection, it is used to treat waste gas and waste water, remove or recover metal ions from waste water and remove radioactive pollutants from waste water. Main specifications: 1-3mm,3-5mm,>5mm;200mesh,325mesh

We provide Egyptian Powder Rock Phosphate size rang (as per client needs ) with different P2O5 grade from 24% till 30 %

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

Cocoa Powder

Organic Garlics flakes/crushed/powder/granules

Features & Application

The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth.

1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells .

2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver.

3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth.

4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.