Our Frozen Mango Puree is made from fully ripe Vietnamese mangoes, carefully selected and processed under strict hygienic conditions. The puree is IQF frozen to preserve its natural color, rich aroma, sweet tropical flavor, and high vitamin content. Ideal for use in smoothies, beverages, desserts, and food manufacturing.
Totapuri Mango Puree (Pulp) is produced from carefully selected, mature Totapuri mangoes known for their rich flavor, pleasant tanginess, and vibrant golden-yellow color. The fruit is washed, peeled, destoned, pulped, pasteurized, and aseptically packed to preserve its natural taste, aroma, and nutritional value without the use of artificial colors or preservatives. It is widely used in the beverage, dairy, confectionery, bakery, baby food, and food processing industries worldwide.
Alphonso Mango Puree/Pulp is produced from carefully selected, fully ripened premium Alphonso mangoes grown in India. The fruit is washed, peeled, destoned, refined, homogenized, pasteurized, and aseptically packed to preserve its natural golden-yellow color, rich aroma, smooth texture, and authentic sweet tropical flavor. It is widely used by beverage manufacturers, dairy industries, bakeries, confectionery companies, baby food manufacturers, and food processing industries worldwide.
Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam.
The mangoes are washed peeled and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural golden color rich aroma and characteristic tropical flavor.
Thanks to the quick-freezing process, the puree immediately after processing maintains freshness and nutritional value, ensuring consistent quality for industrial processing, foodservice and retail applications.
Key Features
- Raw material: 100 percent fresh ripe mango
- Form: Smooth puree single-strength puree
- Color: Natural golden yellow
- Flavor and aroma: Typical sweet tropical mango flavor
- Texture: Smooth and uniform consistency
- Brix level: 14-18, depending on mango variety
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions
Product Advantages
- Smooth puree format suitable for beverage and dessert formulation
- Retains natural color flavor and nutritional value after thawing
- Stable quality for year-round industrial supply
- Convenient for mixing blending and portion control
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL
Applications
- Juice and smoothie production
- Ice cream and frozen desserts
- Yogurt and dairy processing
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Fruit tea and beverage applications
- Foodservice and industrial formulations
Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available
Origin
Vietnam sourced from certified mango growing regions with full farm-to-factory traceability ensuring stable export quality.
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Drying, with 1-5% sugar.
Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available.
Quantity capacity: 50 tons/month.
Min order quantity: 1000 kgs.
Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
Mango puree is prepared from chosen varieties of Mango Fruit. Wholly mellowed Mangoes are accumulated, immediately brought to the fruit processing plant, examined and washed. Mango fruits are then cleaned, blanched, pulped, centrifuged, homogenized, concentrated and are packed in aseptic bags.
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.
Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Raspuri Mango
It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid.
Puree
1. Total Soluble Solids % TSS at 20 C : 15 Brix min
2. Acidity (as citric acid) : 0.60- 1.10
3. pH : 3.6 -4.2
4. Color : Orange Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut.
Puree
1. Total Soluble Solids % TSS at 20 C : 16 Brix min
2. Acidity (as citric acid) : 0.40 - 0.80
3. pH : 3.6- 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with poly liner
3.1 Kgs A-10 Cans
850 gms A 2 1/2 Cans
Premium Alphonso Mango Puree in 850 gm easy open end cans .
Packing available in 6 cans tray or 12 / 24 cans carton packing.
Its no sugar puree and meant for export.
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