Find Verified Green Pepper Suppliers, Manufacturers and Wholesalers

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fibre.
Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
We supply the below varieties of black pepper in various types of packing
Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1
Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grams - 550lt wt
Pepper 700grams -MG1 & MG2
TGEB:
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
TGSEB:
Dried mature berries of Pepper grown in Wayanad and Kannur, garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants. The products on offer are organically produced Malabar Black Pepper TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.
Inspection
SGS or any other third Party Inspection Company for Weight and Quality as per buyers requirement.
Packing
50 Kg in new single jute bag or carton boxes as per buyers requirement
Load ability
14 to 15 MT per 20 FT Container
Payment Terms
L/C (Letter of Credit), D/P (Documents against Payment), T/T (Bank Transfer)
Minimum Order Quantity
1 X 20 FT Container
Delivery
Within 20 days from the date of receipt of Confirmed Payment Receipt.

PRODUCT INFO
Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced.

SEASONS
Bird's Eye Chili are available year-round.

Black Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and South East Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries which are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.

Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.

Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with

Grades MG1, 500 g/ l, 550 g/l
Moisture 11% Max
Light Pepper 9% Max
Other Matter 0.5% Max
Tolerance 0.5% Max
Packing 25 kg pp Bag
Supply Ability 300 Ton/Tons Per Months
Payment Option , T/T

Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.

Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.

The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper, white pepper, or green pepper. Green peppercorns are simply the immature black peppercorns.

@Cardamom (Green) - Powder
@Cardamom (Green) - Whole (6,5mm to 8.5 mm)
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@Black pepper - Powder & Whole (small, medium & large)
@Green Pepper - Powder & Whole (small, medium & large)

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Name of Product : Green Pepper or Capsicum
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Vegetables
Harmonization System (HS) Code : 7101
Minimum Order Size : As per customer requirements
Packaging : Depends on products

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper:

Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world.

Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance.

Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive.

Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment.

Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract.

Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile.

Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends.

Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place.

Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes.

Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

Fresh Capsicum is a species of fruit that is popularly eaten as a vegetable and is native to tropical areas of North and South America. Also called: peppers, sweet peppers, red pepper, green pepper, red capsicum, green capsicum, bell pepper, red bell pepper, green bell pepper, banana capsicum, Capsicum annuum. Good source of Vitamin A Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B6 Vitamin B9 (folate/folic acid) Vitamin C Vitamin E Vitamin K Manganese Potassium. Sweet pepper is not only a product with joyful colors, but it is famous also as an anti-oxidant vegetable, contains vitamin C more than any acidic food, it is always advised to mix different colors from the sweet pepper to gain the most nutrition benefits.

Type - Vegetables
Specifications
1) Color: Green, Red, Yellow, and green.
2) Type: Pimento (Sweet). Capsicum Orange, Paprika, Orange pepper, Green Pepper, Hot pepper, Yellow pepper

3) Size: Large, Medium, and Small.

Not less than 4.5 cm (1 inch) in diameter or a maximum

4) Appearance: Completely free from bruises, decay, scar, sunscald, pest, pest damage, crack, split and any other defects

5) Season of production: Dec/Jan/Feb/Mar/Apr/May

Packaging - one carton 4.50 Kg net / 5 kg gross and one container is 40 ft will fit 20 pallets with every pallet 120 cartons, therefor total = 2400 cartons. This is for approx. 10 tons
Storage: Peppers can be stored at 5 C (41F) for 2 weeks, and although this reduces water loss

Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard

Product Description :
Orginating from the god's own country,Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. High quality and grade pepper 500,550,600GL Bold , mini Bold, bulk

Product origin :
Kerala, India

Key Specifications/Special Features :
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Pepper Export quality
500Gl
550Gl
600Gl"

Minimum Order Size and Packaging details :
Packing 25,50 kg/ bag Minimum order QTY 20 ft container

USES
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, microencapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, anti-oxidant and anti-microbial.
INDIAN NAME OF SPICES
Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch
FOREIGN NAME OF SPICES
Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper:

Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers.

Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns.

Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying.

Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper.

Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption.

Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste.

Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.

Indian Green Chilli is a premium-grade, fresh green pepper known for its bold heat, crisp texture, and vibrant color. Grown in the nutrient-rich soils of India, these chillies are hand-harvested at peak maturity to ensure maximum flavor and freshness.

Highly aromatic with a clean, grassy heat, Indian green chillies are widely used in global cuisines to enhance taste and aroma. Popular in Asian, Middle Eastern, and African cooking, they are ideal for use in curries, sauces, stir-fries, pickles, and spice blends.

We offer a variety of green chillies ranging from moderately spicy to extra hot, with options tailored to the needs of different international markets. Our chillies are carefully sorted, cleaned, and packed under hygienic conditions to maintain quality during export.

Key Features:

Origin: India

Color: Bright green

Length: 5-10 cm (varies by variety)

Packaging: 2 kg, 5 kg, 10 kg cartons or customized bulk packing

Shelf Life: 10-15 days (fresh), longer if frozen

Availability: Year-round supply

Health Benefits:
Rich in antioxidants and Vitamin C, Indian green chillies support digestion, metabolism, and immune health.

Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available

Buy healthiest and most delicious vegetable juices such as karela juices,beet juices, carrot juices, celery juices, cucumber juices, garlic juices, ginger juices, green pepper juices, lettuce juices and many more. Our filtered juices are natural flavor boosters with virtually no color impact.