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Product Details:

Brand HAF
Packaging Type PP Packing
Pack Size 39 Kgs
Processing Type Coarse Mash
Moisture 12%
Crude Protein 9 -12.7%
Crude Fat 2.5 - 3.7%
Starch Content 1.6-3 %
Crude Ash 64-78.1 %
Sand Silica 0.8-1.5%
Natural Phosphorus Content 0.30-0.41%
Natural Calcium Content 0.06-0.14 %
Germination Index of the Seed 73-86 %
Crop Latest Cultivation
Coarse Mash Size 14 - 18

Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.

Additional Information:

Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing

White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior.

GMO Corn

Specifications:
1. White corn.
2. Humidity: maximum 14%.
3. Broken grains and foreign materials: max 1%.
4. Damaged grains: max 2%.
5. Grains damaged by heat: max 0.1%.
6. Aflatoxin must not exceed: 10 max ppm.
7. Protein: min 14%.
8. Crop: 2019
9. Animal Nutrition: Appropriate
10. All types of molds: Free
11. Sprouted Grains: Free
12. Insects (dead or alive): Free
13. Silica sand: Free
14. heavy metals: Free
15. Bad smell of damage or mold: None

Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.

 

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.

 

Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets

 

Corn or maize is glutenfree and suitable for intolerant people it can be used in various sectors Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous polenta It can also be used for animal feed energy production ethanol and therapeutic uses

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Premium Yellow Maize Corn, also known as maize, is a versatile cereal grain supplied for food processing, animal feed manufacturing, and industrial applications. It is available in different grades according to moisture content, kernel quality, foreign matter, and intended end use. Properly cleaned and graded maize can be supplied to feed mills, grain traders, food manufacturers, and agricultural commodity importers. Depending on buyer requirements, the product may be offered in bulk or packaged form. Buyers should confirm grain variety, moisture level, aflatoxin limits, crop origin, quality inspection results, and phytosanitary documentation before placing large orders.

Premium Wheat Grains are quality cereal grains supplied for milling, food processing, bakery production, and agricultural commodity trading. Available in varieties such as common wheat and durum wheat, the product can be selected according to protein content, grain hardness, moisture level, and intended application. Properly cleaned and graded wheat is suitable for flour mills, bakeries, pasta manufacturers, food processors, and bulk grain distributors. It can be supplied in bags or bulk shipments according to buyer requirements. Buyers should confirm wheat variety, protein percentage, moisture content, foreign matter, crop origin, quality test results, and phytosanitary documentation before placing export orders.

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Pulses are a type of legume, the dry, edible seeds of plants in the Leguminosae family. They're packed with protein, fiber, vitamins, and minerals, making them an essential part of many diets, especially for those who follow plant-based eating.

Types of Pulses:

Some common types of pulses include:

Lentils: Available in various colors, including red, green, brown, and black, they cook quickly and are perfect for soups, stews, and salads.

Chickpeas (Garbanzo beans): These round, beige legumes are used in dishes like hummus, curries, and salads.

Beans: This broad category includes varieties like black beans, kidney beans, navy beans, pinto beans, and more.

Peas: Split peas, including green and yellow varieties, are commonly used in soups and dal.

Fava Beans: These large, flat beans are often used in Mediterranean and Middle Eastern cuisine.

Nutritional Benefits:

High in Protein: Pulses are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.

Rich in Fiber: They help with digestion, can lower cholesterol, and may contribute to better blood sugar control.

Packed with Micronutrients: Pulses are rich in iron, magnesium, potassium, and folate.

Low in Fat: They are naturally low in fat and free from cholesterol, making them heart-healthy.


Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Type: Corn
Style: Dried
Drying Process: Sun Dried
Cultivation Type: Common
Color: White
Length (cm): 1.1
Maturity: 100%
Purity: 99 %
Protein: 10 Min
Foreign Matter: 1.% Max
Moisture: 14 % Max
Weevil Seed: 1%Max

NSRIC Green Supplies Inc. (NGS) facilitates the reliable and secure global trade of Premium Black-Eyed Peas (also widely known as Lobia or Cowpeas). This versatile pulse, recognizable by its pale color and characteristic black spot, is a high-demand commodity valued for its mild, earthy flavor and tender, soft texture. It is a staple ingredient utilized across the international food industry for ready-meals, canned goods, stews, and ethnic cuisine production. As a licensed international intermediary, NGS provides unparalleled assurance in complex cross- border transactions. We eliminate risk by connecting serious end-buyers with vetted, high- capacity global producers. Our service ensures strict adherence to quality specifications and manages all aspects of international shipping, documentation, and compliance. Partner with NGS to gain a secure, consistent, and profitable supply chain for your Black-Eyed Peas requirements, leveraging our expertise for truly seamless global trade operations. Discuss your high-volume sourcing needs with an NGS specialist today.

NSRIC Green Supplies Inc. (NGS) offers a verified supply of Club Wheat, a highly valued soft wheat varietal originating from the Pacific Northwest (USA). As a licensed intermediary in global agricultural trade, we specialize in connecting end buyers and sellers with this crucial commodity.

Club Wheat is indispensable in the food industry, known for its low protein content and unique starch composition, which yields exceptionally fine and delicate flour. This characteristic makes it the preferred choice for producing superior cakes, cookies, crackers, and intricate pastries. NGS guarantees a seamless and secure procurement process, managing all logistics, quality checks, and documentation to ensure your order meets strict international import-export standards. Partner with NGS for profitable and trustworthy global trade operations for your specialized flour needs.

NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for sourcing Premium Hard Red Winter Wheat. Renowned globally for its superior milling and baking characteristics, this wheat variety is primarily sourced from the high-production regions of the USA (Kansas and Colorado), ensuring consistent quality developed through modern hybrid farming techniques.

Hard Red Winter Wheat is highly valued by global traders and food producers for its high protein content and excellent gluten strength, making it the foundational grain for producing bread flours and versatile all-purpose flours. NGS facilitates secure, profitable, and seamless global trade operations, connecting serious end buyers with reliable, verified sellers. Our expertise ensures all transactionsâ??from quality verification and logistics to customs and documentation are handled with professionalism and integrity. Partner with NGS to optimize your commodity procurement and secure a steady supply of this essential global staple. Contact us today to discuss your bulk order requirements.

NSRIC Green Supplies Inc. (NGS) is your licensed intermediary for sourcing premium Hard Red Spring Wheat, a globally recognized benchmark for quality milling. Originating from the fertile Prairie regions of the USA and Canada, this wheat is sought after for its consistently high protein content and excellent baking characteristics.

As a specialized intermediary, NGS ensures a seamless and secure global trade operation from the sellerâ??s silo to your port. Hard Red Spring Wheat is primarily used in the production of high-volume, high-protein bread flour, yielding superior loaves with excellent crumb structure and stability.

We meticulously vet all suppliers and manage logistics, documentation, and compliance to mitigate risks for our B2B clients and traders. Partner with NGS to secure a reliable, profitable supply chain of this essential commodity. Contact our trade desk today to discuss current market pricing and establish your supply contract. Trust NGS to be the secure link in your global commodity procurement.

NSRIC Green Supplies Inc. (NGS) is your trusted global intermediary for sourcing premium Einkorn Wheat (Triticum monococcum). As the original, most ancient wheat, Einkorn is highly prized for its exceptional nutrient density, unique flavor profile, and suitability for high-value food products.

Sourced directly from its historical origin in the Fertile Crescent (Turkey region), our Einkorn Wheat meets the stringent quality and purity standards demanded by the international food and agricultural sector. NGS ensures every bulk shipment is handled with utmost professionalism, guaranteeing seamless and secure execution from the seller to your port of destination.

For B2B clients, importers, and major food manufacturers, partnering with NGS means access to a reliable, verified supply chain for this sought-after ancient grain. Leverage our expertise in global logistics and trade compliance to secure a profitable and continuous supply. Trust NGS to bridge the gap between quality producers and discerning international buyers.

Yellow Millet - Specifications
Parameter Typical Specification
Product Yellow Millet
Type Whole Grain
Color Natural Yellow to Golden Yellow
Appearance Clean, mature and uniform grains
Purity 98-99% Min.
Moisture 12% Max.
Foreign Matter 1% Max.

Yellow Millet -Advantages
Rich in Dietary Fiber: Helps support healthy digestion and satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food products.
Naturally Gluten-Free: Appropriate for gluten-free food formulations when processed without cross-contamination.
Nutrient-Rich Grain: Provides naturally occurring minerals, vitamins, and other nutrients.
Versatile Food Ingredient: Used in flour, porridge, cereals, snacks, bakery products, and traditional foods.
Good Energy Source: Provides complex carbohydrates suitable for everyday food applications.
Suitable for Health-Focused Products: Can be incorporated into nutritious and multigrain food formulations.

Red Millet -Specifications
Parameter Typical Specification
Product Red Millet
Type Whole Grain
Color Reddish / Red-Brown
Appearance Clean, mature and uniform grains
Moisture 12% Max.
Purity 98-99% Min.

Red Millet- Advantages
Rich in Dietary Fiber: Supports digestive health and helps promote satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food formulations.
Nutrient-Dense Grain: Naturally provides minerals and other essential nutrients.
Gluten-Free: Suitable for gluten-free food applications when handled in a controlled gluten-free environment.
Antioxidant Content: Naturally contains various beneficial plant compounds.
Versatile Ingredient: Can be used for flour, porridge, bakery products, snacks, breakfast foods, and traditional preparations.
Suitable for Health-Focused Foods: Increasingly used in nutritious cereals, multigrain blends, and functional food products.