Find Verified Grain Flours Suppliers, Manufacturers and Wholesalers

Cleaned wheat grains and milled flour varieties including whole wheat flour, all-purpose flour and specialty flours. Customized milling and packaging as per buyer specifications and requirements.

Advantages
High Energy Source: Rich in carbohydrates providing long-lasting energy
Versatile Usage: Used in bread, chapati, pasta, bakery, and confectionery
Global Staple Crop: One of the most consumed grains worldwide
Nutritional Value: Contains fiber, protein, vitamins, and minerals
Long Shelf Life: Properly stored grains and flours remain stable for months
Industrial Demand: Essential in food manufacturing and export trade

V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.

**Spelt Flour - Premium Quality Whole Grain Flour**

Our premium spelt flour is milled from carefully selected spelt wheat, an ancient grain known for its rich nutritional profile and distinctive, mildly nutty flavor. This high-quality flour retains essential nutrients and offers excellent baking performance for a wide range of recipes.

Naturally rich in fiber, protein, vitamins, and minerals, spelt flour is a wholesome alternative to conventional wheat flour, making it ideal for healthier baking and cooking.

**Key Features:**

* 100% natural whole grain spelt
* Rich in fiber, protein, and essential nutrients
* Mild, slightly nutty flavor
* Excellent baking and cooking performance
* Suitable for a variety of recipes

Perfect for bread, pastries, pancakes, pasta, and baked goods, spelt flour is a nutritious and versatile ingredient for traditional and modern kitchens.

Grains & Cereals

Rice: Basmati, non-basmati, parboiled, and special varieties.
Wheat: Hard and soft wheat, whole grain, and flour.
Millets & Corn: Sorghum, pearl millet, maize, and more.

Teff is a High-fiber Miracle Superfood and is a Strong Source of Protein, Manganese, Iron and Calcium. The Array of Vitamins and Minerals Found in Teff Contribute to Its Role as a Healthy, Weight-managing and Bone-strengthening Food. One Cup of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Icon Foods is a Teff grain exporter & Teff flour manufacturer in South Africa. We have a deep-rooted passion for Teff as it is a high-fibre, gluten-free food and a strong source of protein, manganese, iron and calcium.

At Icon Foods International, based in the heart of South Africa, we are dedicated to being the foremost Teff grain exporter South Africa can offer. As a trusted Teff flour manufacturer South Africa, we proudly mill and deliver premium, nutrient-rich products to discerning customers across the globe.
Teff is a tiny but mighty ancient cereal grain, native to Ethiopia and Eritrea and cultivated for thousands of years. Known for its impressive nutritional profile, Teff is rich in protein, fiber, iron, calcium, and manganese, making it a super-food staple for health-conscious consumers icon-foods.com+1. Its gluten-free nature and high nutrient density also make it an ideal choice for modern diets.

Superior Milling; From Grain to Flour
At Icon Foods, our state-of-the-art Teff mill ensures every batch of flour preserves the natural goodness of wholegrain Teff. We carefully clean, stone mill, and package to maintain nutritional integrity and deliver consistent quality that clients trust.

Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.

Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.

Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.

Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.

The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.

Flour is a powdered food ingredient made by grinding cereal grains, legumes, nuts, or seeds, commonly used as a staple ingredient in baking and cooking. It forms the basis for breads, pastries, cakes, and many other foods.

Nutritional Values for Animal Feed

Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.

Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%

Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.

Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%

Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215

Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max

* Flour and seeds are essential ingredients that form the foundation of wholesome, nutritious, and versatile food products. Our range of premium flours includes wheat flour, refined flour (maida), multigrain flour, and specialty flours, carefully milled to maintain purity, consistency, and nutritional value. These flours are ideal for daily cooking, baking, food processing, and commercial use, delivering excellent texture, taste, and performance in every recipe.

* Alongside flours, we offer a wide variety of high-quality seeds such as sesame seeds, flax seeds, chia seeds, sunflower seeds, pumpkin seeds, and more. Rich in fiber, protein, healthy fats, and essential minerals, seeds are widely used in healthy diets, bakery products, snacks, and functional foods. Sourced from trusted farmers and processed under strict quality standards, our flour and seeds ensure freshness, safety, and superior quality for households, retailers, and bulk buyers worldwide

Secure Your Supply of Premium Spelt Grain with NGS

NSRIC Green Supplies Inc. (NGS) is your trusted, licensed intermediary for sourcing and supplying high-quality Spelt grain, a highly valued ancient grain originating primarily from Central Europe. As a robust and nutrient-dense alternative to common wheat, Spelt is in significant demand across the health food and premium bakery sectors globally, making it a pivotal commodity for savvy international traders.

We specialize in facilitating secure, efficient, and profitable B2B transactions for bulk quantities of this essential agricultural product. Our meticulous vetting process ensures that both end buyers and sellers adhere to strict international quality and compliance standards, guaranteeing product integrity and supply chain reliability. Whether you are seeking a consistent supply for milling into flour for artisanal bread or for use in packaged health foods, NGS delivers seamless logistical and financial coordination. Partner with NGS to mitigate risk and expand your global footprint in the profitable Spelt market.

Cocoa Grains prime quality;

Package available: 25 Kg plastics bags

Product Name: Oat Grain

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Oat Grain*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Wheat is a widely cultivated cereal grain used as a staple food and as a key raw material in the food processing industry. Our wheat grains are suitable for flour milling, bakery production, pasta manufacturing, animal feed, and other grain-based applications, depending on the variety and quality grade. Available in different varieties and specifications, wheat can be supplied in bulk quantities to meet buyer requirements. Options for cleaning, grading, moisture levels, packaging, and shipment can be discussed with suppliers. The product is suitable for importers, wholesalers, flour mills, food manufacturers, distributors, and international commodity traders.

Sona Masuri Rice is a popular Indian non-Basmati rice variety valued for its lightweight medium-sized grains, mild natural aroma, and soft texture after cooking. Cultivated primarily in southern Indian states, including Andhra Pradesh, Telangana, and Karnataka, it is widely used in households, restaurants, hotels, catering services, and institutional kitchens. This versatile rice is suitable for preparing steamed rice, lemon rice, curd rice, vegetable rice, and other traditional dishes. Available in raw, steamed, and parboiled varieties, it can be supplied in different grades and packaging sizes according to buyer requirements. Sona Masuri Rice is suitable for domestic distribution, wholesale procurement, and international export, subject to applicable quality standards and import regulations.

Product Name: Noodle Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Noodle FLour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Cake Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Cake Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Corn Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Corn Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Product Name: Rice Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Rice Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.

Raw Material : Corn

Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries

White Corn
White color, high starch content; suitable for food and bioenergy industries.

Corn Gluten Flour
High protein content; used in both food and animal feed industries.

ISO : 9001:2015

Certified : Halal & Kosher

Shelf Life : Corn kernels 6 - 12 months under proper storage

Corn flour 6 - 12 months under proper storage

Moisture Content : Max 12%

Protein Content : 6 - 8%

Fat Content : 1 - 2%

Carbohydrate Content : 80 - 90%

Usage : Raw material for food industries such as bakery, snacks, and other food products

Packaging : 25 kg in paper bags or plastic bags

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Our premium brown teff flour is finely milled from carefully selected brown teff grains, known for their rich color, earthy flavor, and superior nutritional value. This ancient grain flour offers a slightly stronger taste compared to white teff, making it ideal for traditional and hearty recipes.

Naturally gluten-free, brown teff flour is packed with plant-based protein, dietary fiber, and essential minerals such as iron and calcium, supporting a healthy and balanced diet.

**Key Features:**

* 100% natural finely milled brown teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Smooth texture suitable for various recipes

Perfect for injera, breads, pancakes, baked goods, and gluten-free cooking, brown teff flour is a nutritious and versatile ingredient for both traditional and modern cuisine.

At SAZ International we bring you premiumquality Multigrain Wheat Flour a nutrientrich blend of carefully selected grains for a healthier lifestyle Our flour is sourced from the finest farms and processed under strict quality control to retain its natural goodness fiber and essential nutrients

Key Ingredients in Our Multigrain Flour
Whole Wheat Rich in fiber for better digestion
Ragi Finger Millet Packed with calcium and iron
Jowar Sorghum Glutenfree and high in protein
Bajra Pearl Millet A great source of energy and antioxidants
Soybean High in plantbased protein

Wheat Flour is a finely milled food ingredient produced from quality wheat grains and widely used in bakery, food processing, and culinary applications. It provides the essential structure and texture required for breads, biscuits, cakes, pastries, noodles, and other wheat-based products. Wheat Flour can be supplied in different grades and specifications according to protein content, ash content, extraction rate, and particle size. It is suitable for bakeries, food manufacturers, restaurants, wholesalers, distributors, and bulk B2B buyers, with customized packaging available for domestic and export markets.

**White Teff Flour- Premium Quality**

Our premium white teff flour is finely milled from carefully selected white teff grains, offering a smooth texture, light color, and mild, slightly sweet flavor. This ancient grain flour is highly valued for its exceptional nutritional profile and versatility in both traditional and modern recipes.

Naturally gluten-free, white teff flour is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for health-conscious consumers.

**Key Features:**

* 100% natural finely milled white teff
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Smooth texture with mild, slightly sweet flavor
* Suitable for a wide range of recipes

Perfect for baking breads, pancakes, injera, pastries, and gluten-free products, white teff flour is a nutritious and versatile addition to any kitchen.

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

Crop 2016
Purity 99.9%

Quality: Whole and Split

Purity: 98-99%

Packing: PP Bags p/25/30kg

Season: December - May

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 20ton

Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.

Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging

1509 Basmati Rice is a popular long-grain aromatic rice variety cultivated in India and widely traded in domestic and international markets. It is valued for its long, slender grains, characteristic basmati aroma, attractive appearance and good grain elongation after cooking. Its cooking characteristics make it suitable for preparing biryani, pulao, steamed rice, fried rice and a variety of traditional and international dishes. Available in raw white, steamed and sella (parboiled) varieties, 1509 Basmati Rice serves the requirements of food importers, wholesalers, distributors, supermarkets, hotels, restaurants and catering businesses. It can be supplied in bulk or retail-ready packaging according to buyer specifications. Grain quality, broken percentage, processing type and packaging can be customised based on order requirements and destination-market standards.

1121 Basmati Rice is a premium long-grain aromatic rice variety widely cultivated in India and valued in domestic and international markets. It is known for its exceptionally long, slender grains, delicate natural aroma, fluffy texture and excellent elongation after cooking. The grains remain separate when properly cooked, making this variety suitable for preparing biryani, pulao, fried rice and other traditional and international rice dishes. Available in raw white, steamed and sella (parboiled) varieties, 1121 Basmati Rice can be supplied to importers, wholesalers, distributors, supermarkets, hotels, restaurants and food-processing companies. It is suitable for bulk export and retail packaging according to buyer requirements, with specifications, grain quality and processing options agreed upon before shipment.

Product name 1121 Premium Long Grain Basmati Rice
Rice variety 1121 Basmati
Origin India
Grain type Extra-long, slender grain
Grain colour White/creamy white, depending on processing
Aroma Natural, characteristic basmati aroma
Texture Fluffy, non-sticky when properly cooked
Available processing Raw white, steamed, sella/parboiled
Grain condition Well-milled, clean and mature
Broken percentage 0 - 5%, 5 - 10% or as agreed
Moisture content Typically 12 - 14%, subject to specification
Foreign matter Within agreed quality limits
Shelf life Typically 18 - 24 months under suitable storage conditions
Supply form Bulk and retail-ready packaging
Customization Grade, broken percentage, processing and packaging

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Quality: Partially defatted milled chia

Purity:
99.98%

Packing :
Paper Bags p/10/25kg

Season : All year round

Origin : Paraguay

Annual production volume : 1000ton

Container capacity : 19ton

Quality: Food grade

Moisture Max : 14.5%

Packing :
Poly Bags p/25kg

Season : All year round

Origin : Argentina

Annual production volume : 12000ton

Container capacity : 24ton

Origin: Vietnam
Color: Ivory White
Use: Food, Bread, Cake,..
Moisture: 14% Max
Protein: 12 % Min
Wet Gluten: 30% Min
Ash Content: 0.65% Max

For more information and further discussion, contact me

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.

Banana Flour
Species: Ripe / Green Banana
Colour: Beige
Grade: A
Port: Kota Kinabalu / Bangkok
Price: USD2.50/kg
Packing: 25/50 kg
Min Order: 1 x 20' FCL (20mt)

Coinvest Grain Desk supplies Russian-origin flour for export markets. The product is suitable for bakeries, confectionery manufacturers, food processing companies, importers, grain traders and wholesale buyers seeking stable flour supply for industrial or commercial use.

Export experience includes Afghanistan, Iran, Uzbekistan, Tajikistan, Kyrgyzstan and other international destinations.

Product specifications:
Product - Flour.
Origin - Russian Federation.
Quality - according to GOST standards or buyer requirements.
Supply volume - from 1000 MT.
Long-term contracts available.
Delivery: DAP, CIF, FOB.

Price - upon request.

Russian flour supplier, Wheat flour exporter, Bulk flour supply, Industrial flour supplier, Flour trader.

Wheat Flour

Chickpeas Flour