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Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Coconut flour

Coconut flour is made from dried coconut meat grounding into a very fine grade. It is suitable for grain-free and gluten-free recipes.
- Fat content: <15%
- Moisture: <8%
- Partical size: < 500 micron
- Mesh: 30%
- Shelf life: 12 months
- Packaging: 25kg bag with PE/PP liner
- MOQ: 1MT

Scientific Name: Cocos Nucifera

Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.

Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.

Coconut flour is made from fresh coconut meat and 100% natural vegetable plant source, fine powder with fat content of less than 5%. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.

Coconut flour dietary supplement additionally contains protein and calcium, which is instrumental for human growth. Coconut flour dietary supplement provides a convenient way to supplement our daily intake of these natural fibers and protein. Coconut flour is made from fresh and 100% natural vegetable plant source, fine powder with fat content of less than 5%.

Coconut flour â?? low carbohydrate, gluten free, unsweetened, high fiber and high protein functional food. Highest percentage of dietary fiber (48%) crude fiber (13.5 g) ever found tin any flour.
coconut flour is gluten-free and hypo-allergenic. It is ideal for those who follow a low â?? carb eating plan. It works well as part of a weight loss program due to its high fiber content and helps provide a feeling of satiety.

Good source of protein (23.5 g) than wheat flour. Rich in calcium, iron and vitamin.
Coconut flour is very economical due to the high fiber content that increases the yield of your baked food.

Made in Sri lanka

Coconut Flour
Finely milled from dried coconut meat with a rich texture and natural sweetness that will elevate your baking and cooking.
Gluten free
High in fibre
Vegan source of protein

The product origin is in Guyana, South America.

COCONUT FLOUR
-super food
-Gluten free
-high fibre
-vegan food

Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.
Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.

Price : 0.85 Per Kg

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg Boxes

Product Description :
Coconut flour is by product of coconut meat with fat percentage 12 %

Price of product ( USD price or FOB price) :
$ 2 / Kg

Product origin :
India

Key Specifications/Special Features :
1) Product Name : Coconut Flour
2) Color and appearance: Cream, very fine particles
3) Flavor: Natural fresh coconut flavor with no off odor.
4) Moisture: 5% Max
5) Crude fat : 12% max
6) Crude Protein:16 – 20 %
7) Ash 4 – 6%
8) Non GMO

Packgaing details :
25 Kg/50 Kg PP Bags

Minimum Order Size :
MOQ : 30MT

Coconut Flour :

Gluten free,100% Organic
Color - White/cream

Certification - IFS,BRC

Product origin : Philippines

Shipping/Payment -

Port of loading - Manila,Philippines
Shipping terms - FOB,CIF
Payment terms - LC,TT

Packgaing details - 200 Lt drums
Minimum Order - FCL (22 000 Ltr) LCL possible
Price of product - 2.20 USD per kg

Coconut flour is obtained from white oil cake which is a byproduct of virgin coconut oil production.

We are looking for Buyers from Worldwide

Product Description:
- HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb.
- HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar.
- MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet!
- NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour.

Product Specification:
- Color: White cream
- Particle sizes: <500 micron (Mesh 35)
- Moisture: <8.0%
- Total Fat: <15%
- Total natural sugar: 15-18%
- Protein: 16-20%
- Total dietary fiber: 39-45%
- Cholesterol (mg): 0
- Carbohydrates: 55-62%
- Total Plate Count (cfu/g): 5,000 max
- Coliform Count (cfu/g): 50 max
- Molds & Yeast Count (cfu/g): <10Y/20M
- E.Coli: Negative
- Salmonella: Negative

- Shelf time: more than 12 months
- Payment Terms: L/C, T/T

Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.

In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.

Tropical Organic Coconut flour is essentially dried coconut in powdered form. It is made from the coconut solids that are left over after the meat been used to produce coconut milk. The solids are ground into a very fine, flour-like powder. Tropical Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates.

Key features
Gluten free
Low-carb baking
Low in carbohydrates
Very high in fiber

What is Coconut Flour?

Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka.

Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack.

Nutritional Content
The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to itsâ?? many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets.

Earth's Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

How can you use it?
Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking.

A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

Organic Coconut Flour is rich in dietary fiber and protein content. Coconut Flour is gluten-free and acts as a complementary mixing ingredient for baking. Organic Coconut Flour is produced from Organic Coconut Oil Cake which is crushed and sieved for particle size. It is white in color and has the natural aroma of coconuts.

Organic Coconut Flour

Certified Organic
Our Organic Products are Certified with USDA, EU & JAS

ISO Standard
Internationally Recognized Manufacturing Environment

Product Code: Organic Coconut Flour
Availability: In Stock

Coconut flour is made from the whitish kernel residue leftover from the extraction of Virgin Coconut Oil. It is high in fiber and perfect for baking use.

100% organic low fat coconut meat without any additives.
Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.

2. Product description : Organic Coconut Flour
a. Name of product - Organic Coconut Flour in consumer packs
b. Price of product
c. Product origin: Product of Sri Lanka
d. Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product
is manufactured under ISO 22000 and BRC guidelines
e. Harmonization System (HS) Code : 1106.30.10
f. Minimum Order Size : 20ft Container
g. Packaging details: 20 kg bags

2. Product description : Organic Coconut Flour
a. Name of product - Organic Coconut Flour in consumer packs
b. Price of product
c. Product origin: Product of Sri Lanka
d. Key Specifications/Special Features : Certied Organic by JAS, USDA and EU, The product
is manufactured under ISO 22000 and BRC guidelines
e. Harmonization System (HS) Code : 1106.30.10
f. Minimum Order Size : 20ft Container
g. Packaging details: 454g packets- 454g x 15 pkts OR 454g x 20 pkts

Product Name:Fat free coconut flour & best quality coconut flour

Part used: Fruit
Color: White Powder
Specifications:
- 99- 100% coconut powder
- Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form
- It is made out of 100% natural fresh ingredients and is hygienically prepared.
- Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.

Fob Colombo (us$)
Unit - 1.00
Carton - 12.00

Shelf Life Months - 12

Net Weight - 250g, 25kg

Organic Coconut Flour is produced from premium-quality certified organic coconuts sourced from Sri Lanka. Finely milled after coconut milk extraction to deliver a high-fiber, nutrient-rich flour suitable for food manufacturing and bakery applications.

Ideal for bakery, confectionery, gluten-free products, health foods, snacks, and food processing industries.

Available in bulk and retail packaging.

Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.

Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food

This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Our coconut flour is certified gluten-free.

Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber content?it absorbs lots of liquid, so increase the liquid in the recipe by an equal amount. Because it is gluten-free, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it binds properly.

The Grain Free super food - Coconut Flour is one of the most nutritious of all gluten free alternative flours available. A rich source of protein and fibre while low on carbs, this flour can be used for making a variety of breads, cakes, muffins and many more delicious goodies.

The inherent goodness of Coconut Flour supports the immune system and promotes good skin health. A wholesome ingredient in gluten free food, coconut flour will introduce you to novel tastes enriched in nutrients that are good for the body and mind.

A naturally gluten-free flour milled from coconut, with a clean, mildly nutty aroma and a light cream color. Known for its high dietary fiber and moderate natural fat, it brings body and moisture retention to clean-label bakes.

What makes it stand out
High fiber for structure and satiety; supports softer crumbs when used correctly.
Mild taste that complements chocolate, vanilla, spices, and fruit.

Developer notes
Coconut flour is thirsty recipes typically add extra liquids or eggs and use smaller percentages alongside grain flours or starches. Great in pancakes, brownies, muffins, cookies, coatings, and nutrition bars.

Simple claim set
Gluten-free by nature â?¢ high fiber vegan no additives.

Key quality points :
Dietary fiber ~38-39%
Moisture 5% (typ.~4%)
FFA 2% (typ.~0.1%)
SO not detected; microbiology & heavy metals within limits.

Brown Whole kernel Coconut flour
-best quality
-super taste
-high fibre
-gluten free
-vagen

Indulge in the exquisite purity of our specialty a 100% genuine, vegetarian product, free from artificial colors, harmful chemicals, pesticides, and additives. Packaged in the most hygienic environment, our commitment to freshness and purity is unrivaled. Proudly sourced from India, experience the essence of authenticity.
It's popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blood sugar stability, better digestion, heart health, and even weight loss.

* Flour and seeds are essential ingredients that form the foundation of wholesome, nutritious, and versatile food products. Our range of premium flours includes wheat flour, refined flour (maida), multigrain flour, and specialty flours, carefully milled to maintain purity, consistency, and nutritional value. These flours are ideal for daily cooking, baking, food processing, and commercial use, delivering excellent texture, taste, and performance in every recipe.

* Alongside flours, we offer a wide variety of high-quality seeds such as sesame seeds, flax seeds, chia seeds, sunflower seeds, pumpkin seeds, and more. Rich in fiber, protein, healthy fats, and essential minerals, seeds are widely used in healthy diets, bakery products, snacks, and functional foods. Sourced from trusted farmers and processed under strict quality standards, our flour and seeds ensure freshness, safety, and superior quality for households, retailers, and bulk buyers worldwide

Flour is a powdered food ingredient made by grinding cereal grains, legumes, nuts, or seeds, commonly used as a staple ingredient in baking and cooking. It forms the basis for breads, pastries, cakes, and many other foods.

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Product Name: Noodle Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Noodle FLour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Cake Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Cake Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Corn Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Corn Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Product Name: Rice Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Rice Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.

Raw Material : Corn

Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries

White Corn
White color, high starch content; suitable for food and bioenergy industries.

Corn Gluten Flour
High protein content; used in both food and animal feed industries.

ISO : 9001:2015

Certified : Halal & Kosher

Shelf Life : Corn kernels 6 - 12 months under proper storage

Corn flour 6 - 12 months under proper storage

Moisture Content : Max 12%

Protein Content : 6 - 8%

Fat Content : 1 - 2%

Carbohydrate Content : 80 - 90%

Usage : Raw material for food industries such as bakery, snacks, and other food products

Packaging : 25 kg in paper bags or plastic bags

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Organic Virgin Coconut Oil (VCO) is a pure, unrefined, and natural oil extracted from fresh coconuts without the use of heat or chemicals. It retains the natural aroma, flavor, and nutrients of coconut, making it the highest-quality coconut oil available. Unlike refined coconut oil, virgin coconut oil is cold-pressed, preserving its essential vitamins, antioxidants, and healthy fats.

Rich in Healthy Fats: Provides quick energy and supports metabolism.

Antibacterial & Antiviral: Lauric acid helps boost immunity and fight microbes.

100% Natural & Chemical-Free: No additives, making it a pure and organic choice.

Great for Skin & Hair: Acts as a moisturizer, anti-aging oil, and deep-conditioning treatment.

Supports Heart Health: Contains healthy saturated fats that help maintain good cholesterol levels.

Organic King Coconut Water is a pure, naturally hydrating beverage extracted from King Coconuts (Cocos nucifera var. aurantiaca), a special coconut variety native to Sri Lanka. Unlike regular coconuts, King Coconuts contain more electrolytes, vitamins, and minerals, making them one of the best natural hydration sources.

This refreshing drink is 100% organic, free from preservatives, and naturally sweet, offering a healthier alternative to artificial sports drinks and sugary beverages.

Uses
Hydration & Refreshment: A perfect post-workout drink to replenish lost electrolytes.

Smoothies & Juices: Used as a natural base for healthy beverages.

Culinary Ingredient: Enhances the flavor of curries, sauces, and tropical dishes.

Natural Remedy: Traditionally used in Ayurvedic medicine for its cooling and detoxifying properties.

Benefits
Natural Hydration: Rich in electrolytes like potassium, magnesium, and calcium, making it a great sports recovery drink.

Low in Calories & Sugar: Naturally sweet without added sugars, making it a healthy alternative to sodas and juices.

100% Organic & Chemical-Free: Free from preservatives, artificial flavors, and additives.

Supports Heart Health: Helps maintain blood pressure and cardiovascular health.

Boosts Immunity: Contains antioxidants and essential nutrients that promote overall well-being.

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Quality: Partially defatted milled chia

Purity:
99.98%

Packing :
Paper Bags p/10/25kg

Season : All year round

Origin : Paraguay

Annual production volume : 1000ton

Container capacity : 19ton

Quality: Food grade

Moisture Max : 14.5%

Packing :
Poly Bags p/25kg

Season : All year round

Origin : Argentina

Annual production volume : 12000ton

Container capacity : 24ton

Origin: Vietnam
Color: Ivory White
Use: Food, Bread, Cake,..
Moisture: 14% Max
Protein: 12 % Min
Wet Gluten: 30% Min
Ash Content: 0.65% Max

For more information and further discussion, contact me

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.