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Products Description
Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.
Application
1) In medicine, it is used to making various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, preparation for external use ointment or suppository, with glycerol nitroglycerin used for explosive materials.
2) In the coatings industry, it is used for making all kinds of alkyd resin and polyester resin, epoxy resin and glycidyl ether.
3) In textile and printing industry, it is used for preparing wetting agent hygroscopic agent, fabric anti-creasing shrink proof treatment agent, dispersant and penetrating agent.
4) In the food industry , it is used as sweetener, tobacco hygroscopic agent and solvent.
5) In addition, in the paper, cosmetics, leather, photography, printing, metal processing rubber and other industries widely application.
Factory price pharmaceutical grade refined 1,2,3-propanetriol glycerin glycerol and Glycerine USP 99.5% and 99.7%
Glycerol is an organic compound, also called glycerin or glycerine. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.
It is is widely used in FDA approved wound and burn treatments. It can also be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.
Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol substructure is a central component of many lipids.
A colourless and odourless, sweet-tasting viscous liquid and it is hygroscopic.It is a good solubilizer, plasticizer, moisturising and preserving agent.
Widely used in pharmaceuticals, foods, paints, textiles, daily chemicals, etc.This product is of 100% vegetable origin and kosher certified.
Glycerol (or glycerine, glycerin) is a simple polyol (sugar alcohol) compound. glycerine, is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. glycerine, has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerine, backbone is central to all lipids known as triglycerides. glycerine, is sweet-tasting and of low toxicity.
A colourless and odourless, sweet-tasting viscous liquid and it is hygroscopic.It is a good solubilizer, plasticizer, moisturising and preserving agent.
Widely used in pharmaceuticals, foods, paints, textiles, daily chemicals, etc.This product is of 100% vegetable origin and kosher certified.
Glycerol (or glycerine, glycerin) is a simple polyol (sugar alcohol) compound. glycerine, is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. glycerine, has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerine, backbone is central to all lipids known as triglycerides. glycerine, is sweet-tasting and of low toxicity.
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
Bismuth citrate:
Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230�°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste.
Applicatipon
Sodium malate is used for processing and preparation of drinks, wine, fruit juice, also used in the manufacture of candy, jam, etc., and has antibacterial and antiseptic effect on food. It can also be used for pH adjustment of yoghurt fermentation, in addition to tartrate in wine brewing.
1) Used as stabilizer and pH buffer, etc.
2) Can be used for all kinds of food, according to the production needs ofappropriate use
3)Can be used to control uric acid or cystine from or kidney stones, used to preventand treat hypokalemia and white crystal or crystalline powder alkalized urine
Specifications
Potassium Hydroxide is a white flake or colorless clear liquid. It is one of the strongest alkalis.
Properties:
Product Name:Caustic Potash or Potassium Hydroxide
CAS No.:1310-58-3
EINECS No.:215-181-3
HS.Code:2815200000
Molecular Weight:56.11
Appearance: White Flake or colorless clear liquid
Main Applications:
Potassium Hydroxide is mainly used in alkaline batteries industry, soaps, high-class detergents and cosmetics. Industrial ,medicine intermediate, potassium chemicals, synthetic rubber,
ABS resin, food additive dyestuffs and so on
Packages:
Plastic woven bags.
According to customer's requirement.
Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water.
Magnesium Sulfate Heptahydrate Application
Magnesium sulfate contains two elements (magnesium and sulfur) -
The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule.
It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants.
Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant
photosynthesis), and improves the absorption of phosphorus and nitrogen.
The Second) The importance of sulfur for plants:
It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements.
Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements.
it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid.
Magnesium sulphate â?¥ 98%
Magnesium (as magnesium oxide) â?¥16%
Sulfur â?¥ 12.7%
Water solubility: quickly soluble in water 100%
Colour: white crystals
Particle size: 0.1 - 2.0 mm
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