Find Verified Vanilla Suppliers, Manufacturers and Wholesalers

The beans are carefully harvested, cured, selected, graded and packed to preserve their rich aroma, natural vanillin content, flexibility and overall quality. Suitable for importers, wholesalers, food manufacturers, bakeries, confectionery producers, restaurants, flavour houses and other international commercial buyers.

Specifications:
Description: 15cm, whole and unblemished
Moisture: 31 - 35
Vanillin: 1.8%

Premium cured vanilla beans from Uganda and Madagascar. Ugandan Grade A Gourmet beans (Vanilla planifolia) with high vanillin content, bold aroma, and deep flavour ideal for food manufacturers, confectionery brands, and cosmetics formulators. Madagascar Bourbon Premium vanilla beans sourced from established producer networks. Both origins available as whole beans, with paste, extract, essence, and powder formats on request. Full export documentation provided including Certificate of Origin and Phytosanitary Certificate. CIF and DDP pricing available on request.

Premium quality Vanilla Beans sourced from carefully cultivated vanilla orchids and naturally cured to preserve their rich aroma, high vanillin content, and soft, oily texture. Our vanilla beans are ideal for the food, beverage, bakery, confectionery, dairy, cosmetics, pharmaceutical, and flavor industries. Each batch is hand-selected, graded, and packed under strict quality control to ensure freshness and consistent export quality.

Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction.

Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others.

How to Use

Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea.

Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.

Specification:
item name: Vanilla beans
Variety: Bourbon Vanilla beans
length:14cm 20cm
moisture :30% 35%
vanillin:1.6% 2,4%
application:ice cream,pastry,extraction,cake recipe
scientific name : vanilla planifolia
delivery lead time: very fast according your need
appearance :soft,flexible vanilla beans
shelf life : 24 months
drying process: sun dried no mold, no heavy metal ,no pesticide
full vanilla seed inside and 100% flavors
our freight forwarder : MSC,DHL,TNT,EMS,FedEx....
Packaging : Vacuum packed
Supply Ability : 100 Metric Tons/year

Specifications:
Product type: Vanilla seeds from Grade A (Bourbon)
Size: 30 mesh
Vanillin: 1.48%
Moisture: 8.18%
Shelf life: 2 years
Product origin: Madagascar

Specifications:
Item name: Bourbon vanilla powder
Type: Vanilla powder from Grade A vanilla beans
Size: 30 mesh
Vanillin: 1.48%
Moisture: 8.18%

Vanilla planifolia sourced from our cooperative of smallholder farms in Madagascar's SAVA region, the heartland of Bourbon vanilla cultivation. Our vanilla is ethically grown, single origin, and fully traceable from facility to fokontany (village). Cured using traditional methods perfected over generations. Prized worldwide as the benchmark for vanilla quality and flavor. Each batch lab-tested for vanillin content, moisture, and purity by COFRAC-accredited, ISO 17025 laboratory before export. Phytosanitary certificate included with each package.

Grade A Gourmet Black/TKâ??
Length: 14-16cm, 17-20cm
Moisture content: ~33â??36%
Appearance: Deep brown to black color, plump, glossy, supple; no splits or blemishes
Vanillin content: â?¥1.8%
Aroma/Flavor: Rich, creamy, deeply sweet; woody and chocolate undertones

Grade B US Redâ??
Length: 12cm+
Moisture content: ~16â??24%
Appearance: Reddish brown, glossy, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade B EU Red/Vanille Rougeâ??
Length: 12cm+
Moisture content: ~24â??28%
Characteristics: Reddish brown, glossy, flexible, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade C/Extraction Grade Cutsâ??
Moisture content: 14 to 24%
Vanillin content: 0.8% to 1.2%
Appearance: Short pods. They may be broken or limp.
Color: Dark brown or reddish

Vanilla Powderâ??
Moisture content: 7â??15% (8â??13% recommended, customizable to order)
Vanillin content: >1%
Mesh size: 250â??500 µm (fine powder)
Appearance: Uniform dark brown powder
Aroma: Rich, intense natural vanilla
Packaging: Food-grade multilayer aluminum or vacuum-sealed bags, hermetically sealed

Uses:
Fine gastronomy, gourmet pastry, and artisan baking
Premium ice cream production
Vanilla extract and paste manufacturing
High-end confectionery and chocolates
Perfumery, cosmetic, and specialty flavor houses

Packaging:
Standard cartons (48 x 38.5 x 32 cm); bundles tied with string and/or raffia and wrapped in waxed paper; vacuum sealed

Handling & Storage:
Store in an airtight container away from light and heat. Lasts up to 24 months properly stored, retains peak moisture and aroma for 12â??18 months. Beans may develop natural vanillin frost (fine white crystals) over time, a mark of high vanillin concentration.

Premium quality whole cloves sourced from carefully selected plantations and naturally sun-dried to preserve their rich aroma, high essential oil content, and natural flavor. Our cloves are cleaned, sorted, and graded under strict quality control, making them ideal for the food, spice, pharmaceutical, cosmetic, and essential oil industries. Available in bulk quantities with customized export packaging for international buyers.

Premium quality Black-eyed Beans carefully sourced from selected farms and processed under strict quality control standards. The beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for retail, wholesale, food processing, soups, stews, canned foods, frozen meals, and export markets. Every batch is cleaned, graded, sorted, and packed to maintain freshness, purity, and consistent quality.

Premium quality Fava Beans carefully sourced from trusted farms and processed under strict quality standards. Our fava beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for food processing, retail packaging, canning, soups, snacks, animal feed, and international food industries. Each batch is thoroughly cleaned, sorted, and packed to preserve freshness and ensure consistent quality for export markets worldwide.

Pine wood is a softwood timber widely used in construction, furniture manufacturing, packaging, pallets, plywood production, and interior applications.

It is valued for its lightweight nature, easy machinability, smooth grain, and cost-effectiveness.

Moisture Content : 8% - 20% (KD or air-dried depending on requirement)
Density: 350 - 550 kg/m
Grading : A, B, C (export/furniture/construction grades)
Length : 1 m - 6 m (customizable)
Thickness : 12 mm - 100 mm+
Width : 50 mm - 300 mm+
Treatment : Kiln-dried (KD), pressure treated (optional)
Surface : Rough sawn / planed / smooth finish
Durability : Moderate (can be enhanced with treatment)

Premium fermented cocoa beans from 2 distinct origins. Liberian cocoa beans LACRA-certified (Cert. No. 0035), Grade Two, zero mould, zero defects, phytosanitary cleared, with supply capacity up to 1,400 MT. Thai cocoa beans internationally award-winning from 2018 through 2024 across the world's most prestigious chocolate competitions, premium export grade with zero mould and optimal moisture. All origins available with full export documentation. CIF and DDP pricing on request.

Multi-origin green coffee beans sourced from 17 countries across Africa, Asia, and Latin America 117+ lots available. Our portfolio includes Thai Arabica and Highland Robusta, Ethiopian Heirloom and Gesha, Kenyan SL28/SL34, Colombian Geisha and Double Anaerobic, Brazilian Santos and Cerrado, plus specialty origins from Guatemala, Costa Rica, Honduras, Peru, Rwanda, Indonesia, Laos, Myanmar, Papua New Guinea, Uganda, Tanzania, and Vietnam. Available in washed, honey, natural, double anaerobic, barrel-aged, and yeast-inoculated processes. Grades range from commercial Robusta to competition-level Geisha and exotic experimental lots. All priced FOB Bangkok in USD per kilogram. Green, roasted, and private label options available. Custom roast profiles, bespoke packaging, and sourcing to specification. Minimum order from 1 bag (30-70 kg depending on origin). Full export documentation provided. Samples on request. CIF and DDP pricing available.