Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months


Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%

Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months


Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%

Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.

Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.

Category: Poultry, chiken
Skin-on, bone-in, headless, no feet.
Freezing Process : IQF
Storage : 5 or 10 boxes height Kept at -18 C
Dry, moisture less than : 3%.
Standard : Top Grade AA
Well dressed and cleaned, No bruise, No blood
No bad smell, No feather, No broken bones.
All slaughtered according to Islamic rites.
Shelf Life: 18 months after production date
Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr.
large 1600gr. 2000gr. / x large 2100gr, 2200gr.

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C

Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12

Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%



Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

Frozen Chicken Wings/Paws/Feet

Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste.

Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy.

Available cuts are:
Frozen Beef Knuckle
Frozen Beef Flat 97Vl
Frozen Beef Topside Cap off fat off
Frozen Beef Eyeround
Frozen Beef Shank
Frozen Beef Heel Muscle With Golden Coin
Frozen Beef Forequarter 8 cuts
Frozen Beef Robbed Quarters 90VL
Frozen Beef Flanks
Frozen Beef Rib Finger

General Specification
* Well Dressed and Cleaned
* Drained from Excess Water
* Cooled Down and Frozen Fresh
* No Bad Smell
* No Black Spots
* No Excessive Blood or Blood Stains
* No Bruise
* No Chemical Burns
* Outer Yellow Skin Off
* White Color
* Strictly Halal slaughtered
* Broken Bones Less than 1%
* Moisture Less than 3%
PRODUCT
Frozen Whole Chicken , Chicken Cuts , Chicken Offal
Country of Origin
Brazil, South America
Quality
Free Range, Hormone Free, Grade A
Slaughter Method
Halal
Shelf Life
24 months from production date
Incoterm
FOB, CIF any Port without problems
Authorization for Export
China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries
Inspection Certification
SGS, CCIC or any International Surveyor
Freezing Process

BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)
- Blasted at minus 40 Degrees
- Storage at minus 20 Degrees
- Transported at minus 18 ~ -22 Degrees
Lead Time
7-9 days after receiving your payment instrument
Loading Reefer Container
40-foot full container load (FCL) equivalent to 27 metric tons +/-2%
Port of Loading
Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)

We are supplier of frozen pork meat




Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.



- Certified Halal Frozen Chicken & Parts

- Free Range Grade A

- High Food Safety and Quality System

- No Added Growth Hormones or Antibiotics

- Moderate Pricing

- Possibility to Print Desired Label and Logo

- Limited Domestic Demand

- Quick Processing of your Order

- High Stock

- High Customer Satisf

Frozen Chicken Feets/ Paws
Freezing Type - BQF
Country of origin - france
Grade - A or A&B MIX
Average weight - Feet 35-55g, Paw: 30-45g
Packing - Polyblock and then in carton
Storage temp. - -18 C
Approved for - HK, Vietnam, EU Countries
Shelf life - 12 months

Grade Premium Quality / Frozen Chicken Feet /Chicken Paw Our chickens are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.
Frozen Requirements :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius