Packing: Semi - IQF or IQF 1kg/box x 10/ctn
Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request
Type: HOSO, HLSO
Glazing: 0-20%
For more details or need to keep you updated best prices, please contact to me below
INTRODUCING SUSHI EBI: BRINGING EXQUISITE SUSHI FLAVORS TO YOUR DOORSTEP!
Made with succulent, plump shrimp sourced from pristine waters, each bite of Sushi Ebi is a symphony of flavors
Size: 5L (9.1-9.5cm)
Packing: 20pcs/tray, 30trays/ctn
Net weight: 4.5kg/ctn
Gross weight: 5.5kg/ctn
Now, you can enjoy the authentic taste of exquisite sushi in the comfort of your own home, no matter where you are in the world!
To order Sushi Ebi for export, visit our website or contact our customer support team.
Elevate your sushi experience with Sushi Ebi today!
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Dried baby shrimps
- Dried baby shrimps are extremely tiny, translucent dried shrimps. They are tender and delicate in texture but have a strong coastal, seafood taste. In Southeast Asian cuisines such as Vietnamese, dried baby shrimp feature prominently in traditional dishes like soup, fried rice, and salads. Their briny richness adds depth to sauces and dressings, while their crunchy texture provides a delightful contrast to fresh vegetables and herbs
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Indonesia Local Vanamei Shrimp harvest in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, vanamei shrimp is freshly catch then directly got processed in the city.
Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ...
Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ...
Remove the shrimp from the heat when they turn pink.
Mica bricks, mica flakes, tropical fruits, shrimp & frozen seafood, textiles, yarn, nuts and specialty products or any commodity of buyer interest and our capability to execute it.
Product Name: Export Quality Black Tiger Shrimp (Penaeus monodon) Bangladesh Origin
Product Description:
Our Black Tiger Shrimp is harvested from the pristine coastal waters and aquaculture farms of Bangladesh, renowned globally for producing premium quality seafood. Known for their impressive size, vibrant dark stripes, and succulent meat, these shrimps offer a rich flavor profile and firm texture that make them highly sought after in international markets.
Key Features:
Species: Penaeus monodon (Black Tiger Shrimp)
Origin: Bangladesh (wild-caught and farm-raised options)
Processing: Individually Quick Frozen (IQF) / Block Frozen
Size Grades: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, and 61/70 pieces per kilogram
Packaging: Bulk Pack (10kg, 5kg)
Retail Pack (500g, 1kg, custom sizes available)
Private Label Packaging available upon request
Shelf Life: 24 months when stored at -18�°C or below
Certifications: HACCP, BRC, ISO 22000, Halal certified (upon request)
Product Forms Available:
Head-on, Shell-on (HOSO)
Headless, Shell-on (HLSO)
Peeled and Deveined (PD)
Peeled, Deveined, Tail-on (PDTO)
Cooked varieties also available
Quality Highlights:
Harvested and processed under strict quality control standards
Chemical-free, antibiotic-free, and sustainably sourced
Maintains natural flavor, color, and texture
Perfect for grilling, frying, steaming, and gourmet dishes
Logistics & Delivery:
Minimum Order Quantity (MOQ): 1 x 20' FCL (Full Container Load)
Delivery Terms: FOB Chattogram Port, CFR, CIF (as per buyer requirement)
Lead Time: 1525 days depending on order volume
Why Choose Bangladeshi Black Tiger Shrimp?
Naturally larger and meatier compared to other shrimp varieties
Distinct sweet and briny taste, ideal for premium markets
Sustainable aquaculture practices to ensure consistent supply and environmental responsibility
Bangladesh is renowned for its high-quality, sustainably farmed shrimps, including Black Tiger and freshwater varieties like Golda. These shrimps are nurtured in the pristine coastal regions and freshwater rivers, ensuring a rich, natural flavor and firm texture. Harvested using eco-friendly methods, Bangladeshi shrimps meet stringent international quality standards such as BAP, HACCP, and ISO certifications.
Shrimps from Bangladesh are prized for their distinct size, taste, and freshness, making them a top choice for global markets. They are processed under strict hygienic conditions in EU-approved factories to preserve their premium quality. Available in various forms such as head-on, headless, shell-on, and peeled, Bangladeshi shrimps are ideal for both retail and food service industries.
With a growing reputation in North America, Europe, and the Middle East, Bangladeshi shrimps are trusted for their sustainability, traceability, and superior taste a perfect addition to any global seafood portfolio.
