Best Quality DEEP SEA shrimps (solenocera crassicornis) ready stock available PUD (Peeled Undeveined) Size Quantity 100/200 1000 master cartons 200/300 800 master cartons 300/500 1800 master cartons total 3600 master cartons ready stock available Packing: 6x2kg block
Best Quality Litopenaeus vannamei shrimps IQF processed PD (Peeled deveined) Size 31/40 41/50 51/60 61/70 71/80 Packing: 10kg bulk
READY STOCK AVAILABLE Size: U/1 Glaze: 30% Ready quantity: 1600 master cartons available Packing: 1x10Kg
Ready Stock Available Size : 1/2 Glaze: 30% Ready Quantity: 1300 Master Cartons Packing:1x10kg
Loligo Squid A grade whole round block frozen size assortment U/3 10% 3/6 20% 6/10 50% 10/20 20% Please drop your requirements.
INDIAN MACKEREL IQF A GRADE SIZE 6/8 8/10 10/12 12/15 PACKING: 10KG BULK PROMPT SHIPMENT
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.
Product name: IQF Frozen PUD Red Shrimp, EU Standard Chemical Treated Latin name: Solenocera Melantho Size: 10/30, 30/50, 50/70, 70/100, 100/200, 200/300 Pieces/LB Glaze: 30-50% Glaze, nun-compensated Package: 10kgs bulk/carton or 1kg printed bag (rider bag) x 10/carton or as customer required Caught method: Trawl Place of Origin: Turkey MOQ: 40â?? FCL Delivery time: within 3weeks after receive the 30% prepayment or original L/C Shelf life: 24 months Storage temp: under -18 �°C Offer capacity: about 100T/year Documents provided: Invoice, Packing list, Health Certificate, B/L, Certificate of Origin Certification: BRC Certificate, ISO 22000:2005, EU Approved HACCP
