Fresh Orchid Suppliers and Manufacturers

PRODUCT INFO Orchids widely range in size and appearance, depending on the specific variety and species. The blooms generally have an exotic shape, comprised of angular, wide-spreading petals, broad and flat petals, frilled, ruffled petals, to elongated, thin, and slender petals with sloping curves. One of the most common Orchids seen in culinary preparations is a bloom of 5 to 6 petals with a dark purple hue on the edges of the flower, transitioning into a crisp white in the center. Orchids also vary in color, appearing in shades of pink, green, dark purple, lavender, violet, blue, yellow, to white. Each petal is smooth, velvety, and soft with a crisp, succulent, and tender consistency. Some Orchid varieties are aromatic with a honeyed, floral vanilla scent to grass-like aroma, while other types exhibit little to no fragrance. Orchids have a neutral, sometimes light, and bland flavor reminiscent of green vegetables like endive, chicory, and cucumbers. The taste will primarily depend on the specific Orchid variety, but most flowers have a faint, vegetal flavor with a subtly sweet or bitter aftertaste. USES Orchids are a source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The flowers also provide antioxidants to protect the cells against free radical damage from external environmental aggressors, potassium to balance fluid levels within the body, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and calcium to maintain teeth and bone health. Beyond vitamins and minerals, Orchids have been incorporated into natural medicines worldwide. In China, the flowers are traditionally dried and steeped into a medicinal tea, believed to help fight against disease, soothe headaches, and maintain overall health. The blooms were also used in Turkey to create a powder that is mixed into drinks to ease gum pain and an inflamed digestive tract. Season Orchids are available year-round.

PRODUCT INFO Orchids widely range in size and appearance, depending on the specific variety and species. The blooms generally have an exotic shape, comprised of angular, wide-spreading petals, broad and flat petals, frilled, ruffled petals, to elongated, thin, and slender petals with sloping curves. One of the most common Orchids seen in culinary preparations is a bloom of 5 to 6 petals with a dark purple hue on the edges of the flower, transitioning into a crisp white in the center. Orchids also vary in color, appearing in shades of pink, green, dark purple, lavender, violet, blue, yellow, to white. Each petal is smooth, velvety, and soft with a crisp, succulent, and tender consistency. Some Orchid varieties are aromatic with a honeyed, floral vanilla scent to grass-like aroma, while other types exhibit little to no fragrance. Orchids have a neutral, sometimes light, and bland flavor reminiscent of green vegetables like endive, chicory, and cucumbers. The taste will primarily depend on the specific Orchid variety, but most flowers have a faint, vegetal flavor with a subtly sweet or bitter aftertaste. USES Orchids are a source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The flowers also provide antioxidants to protect the cells against free radical damage from external environmental aggressors, potassium to balance fluid levels within the body, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and calcium to maintain teeth and bone health. Beyond vitamins and minerals, Orchids have been incorporated into natural medicines worldwide. In China, the flowers are traditionally dried and steeped into a medicinal tea, believed to help fight against disease, soothe headaches, and maintain overall health. The blooms were also used in Turkey to create a powder that is mixed into drinks to ease gum pain and an inflamed digestive tract. Season Orchids are available year-round.

Descriptions:Orchids are known to be one of the most highly evolved of all flowering plants. The Orchid exporter in India exports these flowers to around 20 countries in the world. Due to the numerous uses of these beautiful flowers in different industries, the popularity of the Orchids has been on a rise over the years. The total value of the Orchid export from India is around 0.66 USD million. This is, therefore, a great opportunity for the Indian Orchid exporter to export his products abroad and expand his business. The Orchid export from India includes the export of various varieties of the flower.India exports increasing amounts of Orchid products each year. The top five trading partners of the Orchid exporter in India are the Netherlands, Belgium, France, Japan and the Republic of Korea. The export value of these top five countries is around 0.6 USD million which is about 90.91% of the total export value of Orchids. Due to the good reputation of Indian Orchids around the world, the Orchid import from India has also been on a rise. Benefits: The Chinese use orchids for medicinal purposes from ancient times. They use Orchids in the form of medicinal tea. Culinary In India, Orchids are said to best used in the preparation of â??Chavanprashâ??. Four different types of Orchids are said to be used in the Chavanprash. Culinary It is also used to treat malaria, tuberculosis, wounds, cuts and so on. But more research is still being conducted about the same. Indian Orchid Exporter:- Shrimi International Trade is the leading Orchid exporter in India. We at Shrimi believe that Indian culture, food, flowers, and such other products should be spread to the whole world. Our executives at Shrimi International Trade are trained to help and support our clients at each step of the export process. With our expertise and extensive experience in the export industry, we make sure that the export of Orchid is a hassle-free process for our clients. If you are looking for Orchid export from India.