Eucheuma Cottonii species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source.
Origin: VIET NAM
packing: 50kgs/ bag
Capacity: 300 MT/month
Color: Dark Natural Brown
Size: 1-2mm (powder), 4-5cm (chips)
Protein: 10% min
Moisture: 10% max
Impurity: 2% max
Ash: 20% max
Soil, Rock, Sand, Salt, Shells: No detected
Packing: PP Bag of 25 or 50kgs,
15-18 MTS/20 Feet, 20-24 MTS/40 Feet
Generally, the crab is a brownish- green color, but can appear a darker brown or a deep, almost-purple black, as well.
Mud Crabs range in size from tiny babies to the giants at about 1.5 kilogram a piece. They have medium to firm textured meat with a delicate sweet flavor. Its moist meat, mostly found in the body and claws, has a marvellous distinct flavour.
Our crabs are carefully caught, handled by highly experienced personnel and shipped within the shortest time possible to ensure high quality and lowest mortality is achieved.
Sizes: 500 - 1500 grams.
18416 Fresh Or Chilled Seafood Suppliers
Short on time? Let Fresh Or Chilled Seafood sellers contact you.
we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service.
Please contact us for more Details .
Fresh Live Lobster / Rock Lobster - Spiny Lobster
the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable mortality rate, like Mainland China, US, Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season.
Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification.
Currently our sizes breakdown are listing below:
Block Frozen Headless Shell on 6x1.80 kg
Packed in printed inner cartons and corrugated master cartons
16/20- 60%- US$9.60/Kg
21/25- 40%- US$7.90/kg
Total no of cases 1600
Total quantity 17280 kg
Premium seafood positioning Black Tiger is generally regarded as a high-value shrimp species.
Large-size availability particularly attractive in 8/12, 13/15 and 16/20 grades.
Distinctive appearance characteristic black/grey shell with tiger striping.
Strong flavor and firm texture suitable for premium restaurant and foodservice applications
Cleaned Squid are processed by removing the head, internal organs, skin, and cartilage, providing a ready-to-cook seafood product. These are widely preferred by restaurants, hotels, and retail consumers because they reduce preparation time and ensure consistent quality. Cleaned squid are commonly cut into rings, tubes, or strips and used in fried calamari, stir-fries, pasta dishes, and seafood curries. Freezing technology helps retain their natural taste and texture.
Pink Shrimp and Brown Shrimp from Papua New Guinea (PNG) are prized for their natural taste, excellent texture, and premium quality. These shrimps are mainly wild-caught from clean marine waters and are processed under strict hygiene standards before freezing. Pink shrimps are known for their sweet flavor and delicate texture, while brown shrimps have a stronger seafood taste and firmer meat. Both varieties are widely exported to global markets and are commonly used in gourmet seafood dishes, pasta, soups, and appetizers.
* Specification:
- Color: White, Golden, Black, Purple.
- Moisture: 35-38% or 10-12% (have 2 type)
- Impurities: 1%
- We have FDA certification.
- Usage: Medicine, cosmetics, food processing, vegan food, sea moss gel.
- Packing: 50 kgs in pp bag or carton
-We are supplying this product. Let me send you more information.
- The cartilage is crunchy and sweet, so it's suitable for making a salad.
- For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea
- Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins.
Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
WHY YOU SHOULD CHOOSE COTTONII SEAWEED (Angelina)
- Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown
- The product is certified for food safety by the Pasture Institute TP
- Safe and healthy to use (We only sell products we can eat with family)
- Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
