Species Available:
Black Tiger (Penaeus Monodon)
Vannamei (Litopenaeus Vannamei)
Sea Tiger Prawns
Product Form:
Head On, Shell On (HOSO)
Processing:
Freshly harvested prawns are washed, graded according to size, and processed under strict hygienic conditions. The prawns are quick frozen to maintain freshness, texture, and natural flavor.
Freezing Method:
IQF (Individually Quick Frozen) or
Block Frozen (as per buyer requirement)
Available Sizes:
U4/6
U6/8
U8/12
U10
U13/15
U18
U20
U25
Glazing:
10-20% (or as per buyer requirement)
Packing:
Standard export packing in master cartons
10 kg / 20 kg cartons or as per buyer requirement
Each carton properly labeled with product details
Shelf Life:
24 months when stored at -18C or below
Quality:
Fresh raw material
Natural color
No preservatives
Processed under strict quality control and hygienic conditions
Generally, the crab is a brownish- green color, but can appear a darker brown or a deep, almost-purple black, as well.
Mud Crabs range in size from tiny babies to the giants at about 1.5 kilogram a piece. They have medium to firm textured meat with a delicate sweet flavor. Its moist meat, mostly found in the body and claws, has a marvellous distinct flavour.
Our crabs are carefully caught, handled by highly experienced personnel and shipped within the shortest time possible to ensure high quality and lowest mortality is achieved.
we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service.
Please contact us for more Details .
Cleaned Squid are processed by removing the head, internal organs, skin, and cartilage, providing a ready-to-cook seafood product. These are widely preferred by restaurants, hotels, and retail consumers because they reduce preparation time and ensure consistent quality. Cleaned squid are commonly cut into rings, tubes, or strips and used in fried calamari, stir-fries, pasta dishes, and seafood curries. Freezing technology helps retain their natural taste and texture.
Pink Shrimp and Brown Shrimp from Papua New Guinea (PNG) are prized for their natural taste, excellent texture, and premium quality. These shrimps are mainly wild-caught from clean marine waters and are processed under strict hygiene standards before freezing. Pink shrimps are known for their sweet flavor and delicate texture, while brown shrimps have a stronger seafood taste and firmer meat. Both varieties are widely exported to global markets and are commonly used in gourmet seafood dishes, pasta, soups, and appetizers.
