**Title:** Fresh Catla (Indian Carp) for Sale Live, Chilled & Frozen Supply
**Description:**
We supply high-quality Catla fish (Indian Carp), sourced from reliable freshwater aquaculture farms. Known for its rich taste, large size, and high nutritional value, our Catla is carefully handled to ensure freshness and premium quality for both local and export markets.
**Product Details:**
* Product: Catla (Indian Carp)
* Form: Live / Chilled / Frozen (as required)
* Size: Medium to Large (customizable)
* Quality: Farm-raised / Hygienically processed
* Origin: India / Bangladesh / Available on request
**Applications:**
* Fresh fish markets
* Restaurants and catering services
* Fish processing and fillet production
* Frozen seafood export
**Key Features:**
Freshwater fish with rich flavor
Firm texture and high meat yield
High protein and nutritional value
Available in bulk quantities
**Packaging:** Ice boxes / Vacuum packed / Frozen cartons
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive â?? Contact for best offer
**Contact:**
Serious buyers only. Message us for availability, pricing, and export details.
**Description:**
We supply premium-grade Peruvian Anchoveta (Engraulis ringens), carefully harvested and processed to preserve freshness, nutritional value, and quality. Our anchoveta is widely used in fishmeal, fish oil production, and human consumption markets.
* Fishmeal and fish oil production
* Animal feed industry
* Aquaculture feed
* Direct human consumption (processed products)
**Key Features:**
High protein and omega-3 content
Freshly caught and rapidly frozen
Suitable for industrial processing
Consistent bulk supply available
**Packaging:** Frozen bulk cartons / 20-50 kg blocks (or as required)
**Minimum Order Quantity (MOQ):** Negotiable (bulk export preferred)
**Price:** Competitive Contact for quotation
**Contact:**
Serious buyers and direct mandates only. Message us for specifications, availability, and export terms.
Premium Seer Fish / King Fish, scientifically identified as Scomberomorus commerson, is a high-value marine fish known for its firm texture, rich flavor and suitability for fresh and frozen seafood markets. It is commonly marketed as King Seer, Seer Fish, Spanish Mackerel, Surmai or Kingfish, depending on the market. Commercial forms include whole round, head-on gutted, IQF/IWP and other customized cuts
Common Name : King Seer / Seer Fish / Spanish Mackerel
Origin : Indian Ocean / Indian coastal waters
Product Form : Whole Round, H&G, Gutted, Cut Pieces
Processing : Raw Frozen / Fresh / IQF / IWP
Premium-value marine seafood
Firm and meaty flesh
Strong demand in South Asian and international seafood markets
Multiple size grades available
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows.
Product: Indian Mackerel
Packing: Individually Frozen 10 kgs per master carton
Grade and price:
4 - 6 ---------1047 cartons @ USD 2.90 per kg
6 - 8 ---------1854 cartons @ USD 2.60 per kg
8 -10--------- 356 cartons @ USD 2.15 per kg
10-12 ------- 1352 cartons @ USD 1.90 per kg
13-15---------1115 cartons @ USD 1.35 per kg
16-20--------- 317 cases @ USD 1.10 per kg
All prices quoted are CNF Thailand, Indonesia and Malaysian main ports
Payment: By Letter of credit at sight
Loading: In the next vessel available after order confirmation
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Usage of cuttlefish bone:
A valuable source of calcium to a bird, when placed in bird cages.
Used for polishing silver or even, cleaning teeth.
Used by craft workers for sharpening fine instruments.
Used by silversmiths for making moulds for casting.
Origin: Indonesia
Size: 10-50kg/pc
Min Order: 1x20'FCL
Price: USD5.00/kg
Monthly Supply: 100mt
Loading Port: Indonesia
Min Cost: USD50,000.00
Max Cost: USD100,000.00
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
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