However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
Complimentary world-wide shipping via DHL. Please allow 4 days for shipping.
exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing
Taste : Bitter
Health Shelf Life : 12 months from the date of manufacturing
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
Quality Street Chocolate 900grm
Packing : 900grm x 4 x 2 Tin Per Carton
English / Arabic Text
Fresh Stock with 10-11 Shelf Life.
2000 Carton in 40' FCL (Reefer)
Loading within 4 Weeks.
Only can load 40' FCL.
Pictures attached are only for your reference.
Quality Street Chocolate 900grm
Packing : 900grm x 4 x 2 Tin Per Carton
English / Arabic Text
Fresh Stock with 10-11 Shelf Life.
2000 Carton in 40' FCL (Reefer)
Loading within 4 Weeks.
Only can load 40' FCL.
Pictures attached are only for your reference.
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
We offer baby milk formula in either our brand (Joylac) or private brand. We can make label for customers if needed. Currently our label has either English only label or English/Arabic. We can also do Private label but, this will require higher MOQ.
1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.
2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37%
Good Digestibility & well accepted.
Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value.
Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed.
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage : Bakery, chocolate, ice cream,biscuits, wafers
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving.
1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk.
2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic.
3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
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