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Find Verified Agriculture And Food Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Saint-Paul   -   Paris  
GOLD Member
Jan-02-21

Maltodextrins Sweeteners

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Solubility : 98%min
PH Value : 4.5~6.5
Arsenic (mg/kg) : 0.5
Lead (mg/kg) : 0.5
Packing : 25kg/bag
Shelf life : 2 years
GOLD Member
Jan-02-21

Erythritol Sweeteners

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
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Appearance : White crystalline powder
Assay(on dry basis) : 99%
Weight : 122.12
Melting point : 118-122
Heavy metals (Pb) : â?¤0.5ppm
PH : 5.0-7.0
Moisture(Wt) : 0.20%
Total Ash(Wt) : 0.01%
Total plate count : 300 cfu/g
GOLD Member
Jan-02-21

Dextrose Sweeteners

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051
GOLD Member
Dec-31-20

Safflower Seed Oil

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Acid Value(mg KOH/g) : 2.0

Peroxide Value(mmol/kg) : 10.0

Iodine Value(g/100g) : 136-148

Fatty acid composition(%)

C:16:0 Palmitic acid : 5.3-8.0

C:18:0 Stearic acid : 1.9-2.9

C:18:1 Oleic acid : 8.4-21.3

C:18:2 Linoleic acid : 67.8-83.2
GOLD Member
Dec-31-20

Raw Mongongo Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
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Grade : A
Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut
Processing Type : Raw |Whole | Split (Half-cut) | Slice
Quality: Well dried| Clean | No moldy | Natural fragrance
Moisture Content : 5% Max
Impurity : 1% Max

60 Kgs / Gunny bag | According to the needs of customers.
2255 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
GOLD Member
Dec-31-20

Pili Nuts

$300
MOQ: Not Specified
 Inquire Now  
Type: Pili Nuts
Style: Dried
Grade: High quality A
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life: newly cultivated
Packing: 25kg vacuum bags/carton or According to buyers requirement.
GOLD Member
Dec-30-20
Supplier From Saint-Paul, France
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Molecular Formula : C6H12O6.H2O
Molecular Weight : 198.17
Melting point : 146
Flash point : 224.6
Density : 1.56
Acidity (ml) : 1.2max
De-Equivalent : 99.5%Min
Oxide, % : 0.0025max
Sulphate, % : 0.0025max
Insoluble matter in alcohol : Clear
Sulfite and soluble starch : Yellow
Moisture, % : 9.1max
Calcium, % : 0.005max
Iron, % : 0.0005max
Arsenic, % : 0.000025max
Heavy metal,% : 0.00005 max
Loss on drying,% : 7.5-9.5
Residue on Ignition % : 0.1max
GOLD Member
Dec-10-20
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EAN Code: 3086125002843

Logistic:

50 pcs in a single tray
20 trays / carton
63 cartons / palette
Full Truck: 33 pallets
Container '20: 11 pallets
GOLD Member
Dec-08-20

Ginkgo Nuts

$300
MOQ: Not Specified
 Inquire Now  
1.ginkgo nuts
2.specifications: grade m and s.
3.package : 500g/bag
4.health food.
5.store temperature : 18

Grade : 1,2,3
Size : 1st class, 2nd class, 3rd class
Use : Edible
Supplying time: All year round
Colour : Natural colour
GOLD Member
Dec-08-20

Freeze Dried Longan

$11
MOQ: Not Specified
Supplier From Saint-Paul, France
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1)Moisture 5% max

2)Purity: 100%

3)Specificatiom:

Whole Powder (40-120mesh) or as per buyers requests

4) Packaging: Inner packing: Double PE or aluminum bag
GOLD Member
Nov-30-20
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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
GOLD Member
Nov-30-20
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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
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However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
GOLD Member
Nov-29-20

Pomegranate Powder

$9
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
GOLD Member
Nov-29-20

Healthy Gaba Tea

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
GOLD Member
Nov-29-20

Gaba Tea

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
GOLD Member
Nov-28-20

Jacob Kronung Coffee

$2
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
logistic: 12pcs /crtn; 133cartons on pallet
full truck: 33 pallets
container '20ft: 22 pallets
South African origin
model no.: jacobs kronung ground coffee 500g
text: pl de en
ean code: 4000508076688
logistic: 12 pcs/crt; 60 crt/plt
full truck: 33 pallets
container '20ft: 18-20 pallets
66 pallets (360 packs of 1000gr per pallet) of jacobs
kronung ground coffee 1000gr (german)

jacobs kronung ground coffee 250g / 500g
jacobs kronung ground coffee 250g / 500g
250g - 12 pcs per box - 1596 pcs per pallet
500g - 12 pcs per box - 720 pcs per pallet
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
logistic: 12pcs /crtn; 133cartons on pallet
full truck: 33 pallets
container '20ft: 22 pallets
South African origin
model no.: jacobs kronung ground coffee 500g
text: pl de en
ean code: 4000508076688
logistic: 12 pcs/crt; 60 crt/plt
full truck: 33 pallets
container '20ft: 18-20 pallets
66 pallets (360 packs of 1000gr per pallet) of jacobs
kronung ground coffee 1000gr (german)

jacobs kronung ground coffee 250g / 500g
jacobs kronung ground coffee 250g / 500g
250g - 12 pcs per box - 1596 pcs per pallet
500g - 12 pcs per box - 720 pcs per pallet
GOLD Member
Nov-28-20

Mung Beans Starch

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.
GOLD Member
Nov-28-20

Mung Beans Starch

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.
GOLD Member
Nov-28-20

Black Ivory Coffee

$800
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Complimentary world-wide shipping via DHL. Please allow 4 days for shipping.

exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing

Taste : Bitter
Health Shelf Life : 12 months from the date of manufacturing
GOLD Member
Nov-27-20

Quality Pea Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
GOLD Member
Nov-27-20

Pea Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
GOLD Member
Nov-25-20

Cottonseed Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1.protein above 50%
2.ash:10% max
3.fiber:16% max
4.moisture:12% max
5.color: yellow or brown
6.form: powder
GOLD Member
Nov-25-20

Pure Cottonseed Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
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1.protein above 50%
2.ash:10% max
3.fiber:16% max
4.moisture:12% max
5.color: yellow or brown
6.form: powder
GOLD Member
Nov-23-20

Quality Water Chestnuts Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
GOLD Member
Nov-23-20

Instant Dry Yeast

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast
GOLD Member
Nov-23-20

Low Sugar Instant Dry Yeast

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast
GOLD Member
Nov-23-20

Water Chestnuts Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
GOLD Member
Nov-20-20

Plastic Bic Lighter

$0.02
MOQ: Not Specified
 Inquire Now  
Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C

50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.

- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high

- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price
GOLD Member
Nov-19-20

Sugar Icumsa 45

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
GOLD Member
Nov-19-20
 Inquire Now  
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed
Average size: size 42 sqft
Thickness: 3 to 4 mm
Weight: 22kgs ,26 ,28 to 32kg
Average weight: 27 to 30kg. per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
GOLD Member
Nov-19-20
 Inquire Now  
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide
Average size: size 37 sqft
Thickness: 2 to 3 mm
Weight: 15 to 25kg
Average weight: 17to 23 per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
GOLD Member
Nov-19-20
 Inquire Now  
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
GOLD Member
Nov-19-20
 Inquire Now  
For NAPPA production
Size: 7 to 11 sq.ft.
Average size: 9 sq.ft.
Wool length: 25 to 50mm (1 to 2 inches)
Selection: 90% A, 10% B
1 x40 container = 6000 skins
GOLD Member
Nov-19-20
 Inquire Now  
Size: 1.5 to 3.75 sq.ft.
Average size: 2.5 sq.ft. per skin
Selection: 90% A, 10% B
GOLD Member
Nov-19-20
 Inquire Now  
100% machine flayed
Weight: up to 12 kgs
Average weight: 6 to 8 kgs
Selection: 80% A, 20% B
GOLD Member
Nov-18-20

Fishmeal 65% Protein

$250
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Protein - 65% Min
Fat - 12% Max
Moisture - 10% Max
Sand & Silica - 2% Max
Ash - 23% Max
Acid value - 25-30% Max
Histamine - 500 ppm. Max
GOLD Member
Nov-18-20

Diammonium Phosphate

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Total nutrient (N+P2O5) 57 - 64 %
Nitrogen 15 - 18 %
P2O5 42 - 46 %
Water-soluble phosphorus (P2O5) 75 - 89 %
Moisture 2 - 5 %
Size (1-4mm) 90 - 95 % Pass Uses:

Used as a high effective non-chloride N, P compound fertilizer in agriculture.

It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.
GOLD Member
Nov-18-20

Pure Diammonium Phosphate

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Total nutrient (N+P2O5) 57 - 64 %
Nitrogen 15 - 18 %
P2O5 42 - 46 %
Water-soluble phosphorus (P2O5) 75 - 89 %
Moisture 2 - 5 %
Size (1-4mm) 90 - 95 % Pass Uses:

Used as a high effective non-chloride N, P compound fertilizer in agriculture.

It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
 Inquire Now  
Primary Ingredient - Durum Wheat
Processing Type - Refined
Strand
Style - Instant
Weight (kg) - 0.5

Brand Name - BARILLA
Pasta Type -Spaghetti
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
 Inquire Now  
Primary Ingredient - Durum Wheat
Processing Type - Refined
Strand
Style - Instant
Weight (kg) - 0.5

Brand Name - BARILLA
Pasta Type -Spaghetti
GOLD Member
Jun-07-21

Frozen Pork Tails

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.
GOLD Member
Jun-07-21

Frozen Pork Tongue

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
GOLD Member
Jun-07-21
Supplier From Saint-Paul, France
 Inquire Now  
Type: PORK
Style: FROZEN
Part: Muscle
Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat
Packaging: Bulk
Grade: A
Shelf Life: 24 Months
Weight (kg):10 , 20
Freezing Process: IQF



Packaging .............

* 20 Kg cartons
* 15 Kg cartons
* 10 kg cartons

Available Now!

Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
GOLD Member
Jun-07-21

Frozen Pork Head

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
FROZEN PORK HEAD

A Grade

20 kg Boxes

Whole or 1/2 cut



NO BROKEN BONE

NO BED SMELL

NO SKIN

1/2 CUTTING FOR PACKING

1 X 40 FCL HQ RF HQ CNT IN THE 26 MT

Storage conditions: -18C to -20C
Transportion conditions: -18C
Expiry date: 12 months
Box size: 485x345x109mm
Netto weight: 10kg
Gross weight: 10.47kg
GOLD Member
May-20-21

Frozen Pork Whole Carcass

$500
MOQ: 10  Tons (US)
Supplier From Saint-Paul, France
 Inquire Now  
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
GOLD Member
Mar-26-21

Frozen Pork Neck Bones

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
- Head

- Spare rib

- Blade

- Hand

- Loin

- Leg Ham

- Belly

- Hock

- Froters
GOLD Member
Mar-15-21

Frozen Hilsa Fish

$600
MOQ: Not Specified
 Inquire Now  
Part - Whole,Body,Fillet
Freezing Process - A.BQF(Block Quick Frozen)
B.IQF(Individually Quick Frozen)
Freezing Area - Land Frozen
Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg
N.W. - 100%, 95%, 90%.

Types A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

Package
10kgs/ctn, poly bag for inner packing and Carton for outer packing
or according to customer's requirements
GOLD Member
Mar-15-21

Cuttlefish Bone

$4
MOQ: Not Specified
Supplier From Saint-Paul, France
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Length - 4-6 cm, 6-8 cm, 8 cm up
Width - 4cm up
Moisture - 13% max
Color - natural
Type - untrimmed or trimmed
Shelf life - 2 years
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