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Find Verified Meat Poultry Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Saint-Paul   -   Paris  
GOLD Member
Jun-07-21

Frozen Pork Tails

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.
GOLD Member
Jun-07-21

Frozen Pork Tongue

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
GOLD Member
Jun-07-21
Supplier From Saint-Paul, France
 Inquire Now  
Type: PORK
Style: FROZEN
Part: Muscle
Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat
Packaging: Bulk
Grade: A
Shelf Life: 24 Months
Weight (kg):10 , 20
Freezing Process: IQF



Packaging .............

* 20 Kg cartons
* 15 Kg cartons
* 10 kg cartons

Available Now!

Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
GOLD Member
Jun-07-21

Frozen Pork Head

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
FROZEN PORK HEAD

A Grade

20 kg Boxes

Whole or 1/2 cut



NO BROKEN BONE

NO BED SMELL

NO SKIN

1/2 CUTTING FOR PACKING

1 X 40 FCL HQ RF HQ CNT IN THE 26 MT

Storage conditions: -18C to -20C
Transportion conditions: -18C
Expiry date: 12 months
Box size: 485x345x109mm
Netto weight: 10kg
Gross weight: 10.47kg
GOLD Member
May-20-21

Frozen Pork Whole Carcass

$500
MOQ: 10  Tons (US)
Supplier From Saint-Paul, France
 Inquire Now  
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
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GOLD Member
Mar-26-21

Frozen Pork Neck Bones

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
- Head

- Spare rib

- Blade

- Hand

- Loin

- Leg Ham

- Belly

- Hock

- Froters
GOLD Member
Mar-05-21

Dried Tofu Bean Curd Stick

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
from soya bean it is a health food.

Smell & Flavor - Typically flavor of soybeans, no peculiar smell

Primary Ingredient - Soybean
Color - Bright Light Yellow
Feature - High Protein Dried Bean Curd
GOLD Member
Feb-18-21

Frozen Turkey Wing

$0.60
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Packaging:
Block in carton box.
At a temperature not higher
than minus 18 C;
Weight of frozen block in
carton box: 10/15/20 (kg)
GOLD Member
Dec-08-20
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
GOLD Member
Dec-08-20

Whole Frozen Chicken

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
GOLD Member
Nov-29-20

Beef Stomach Cleaned

$2.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-29-20

Beef Tripe Cleaned

$2.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
GOLD Member
Nov-28-20

Frozen Wagyu Beef

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-26-20

Edible And Inedible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min
GOLD Member
Nov-26-20

Edible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min
GOLD Member
Nov-26-20

Frozen Beef Liver For Sale

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
GOLD Member
Nov-20-20

Fresh Frozen Chicken Feet

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-20-20

Frozen Chicken Feet

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-20-20

Halal Frozen Chicken Feet

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Dec-31-20

Frozen Rabbit Meat

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen rabbit whole carcass boneless skinless
head-on, without pawns, viscera, IWP, 20kgs/ctn
Size: midum 600-1000g/pc
large:1000-1500g/pc
X-Large:1500g+
Packing: In carton of 20kg, 5000gX4 boxes each.
GOLD Member
Nov-26-20

Beef Liver

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
GOLD Member
Dec-08-20

Frozen Chicken Breast

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months


Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
GOLD Member
Dec-08-20
Supplier From Saint-Paul, France
 Inquire Now  
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months


Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
GOLD Member
Nov-27-20

Bulk Frozen Pork Feet For Sale

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
GOLD Member
Nov-27-20

Frozen Pork Feet

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
GOLD Member
Nov-25-20

Frozen Chicken Breast

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%



Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
GOLD Member
Nov-25-20

Chicken Breast For Sale

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%



Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
GOLD Member
Nov-28-20

Brown/white Table Eggs

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
GOLD Member
Nov-28-20

Chicken Table Eggs

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
GOLD Member
Jan-05-21

100% Dried Pig Ear

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Features:

Safe

Rawhide-free

Easy to digest

Grain-free

Gluten-free

Sugar-free

Helps maintain healthy teeth and gums

Natural with added vitamins and minerals

Crude Protein (min.) 80%
Crude Fat (min.) 2%
Crude Fiber (max.) 1%
Ash (max.) 1%
Moisture (max.) 14%
GOLD Member
Nov-28-20

Spanish Iberian Ham

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-28-20

Iberian Shoulder Ham

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
Category: Poultry, chiken
Skin-on, bone-in, headless, no feet.
Freezing Process : IQF
Storage : 5 or 10 boxes height Kept at -18 C
Dry, moisture less than : 3%.
Standard : Top Grade AA
Well dressed and cleaned, No bruise, No blood
No bad smell, No feather, No broken bones.
All slaughtered according to Islamic rites.
Shelf Life: 18 months after production date
Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr.
large 1600gr. 2000gr. / x large 2100gr, 2200gr.
GOLD Member
Nov-28-20

Ayam Cemani Black Chicken

$7
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.

Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15

Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.

Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15

Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
GOLD Member
Jan-23-23

Fresh Eggs White/brown Chicken Eggs

$25
MOQ: 1312 Cartons  Cartons
Supplier From Saint-Paul, France
 Inquire Now  
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
GOLD Member
Dec-08-20

Egg Yolk Powder

$8
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.
GOLD Member
Dec-02-20

Alfalfa Hay

$60
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Quality specifications:
Moisture : max 14%
Protein : min 16%
Fiber : max 30%
Size of bale: 120x90x230cm
Weight of bale: 750kg each.
GOLD Member
Dec-02-20
Supplier From Saint-Paul, France
 Inquire Now  
Quality specifications:
Moisture : max 14%
Protein : min 16%
Fiber : max 30%
Size of bale: 120x90x230cm
Weight of bale: 750kg each.
GOLD Member
Nov-20-20

Alfafa Hay For Animal Feeding

$60
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
FAIR GRADE
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 12 % MAX
AFLATOXIN : 20 ppb MAX
PURITY :> 90%
CHOP SIZE: > 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .
Bales are free from any poisonous or animal non-healthy products or materials
If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 Inquire Now  
Fair Grade
Crude Protein (odm) - 16-18 %
Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent)
Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent)
Moisture : 12 % Max
Aflatoxin : 20 Ppb Max
Purity :> 90%
Chop Size: > 10 Cm
Gmo : Free
Radiation : Free
Dried : Suncured
Late Maturity
Mid To Late Bloom
Moderate Or Below Leaf Content
Generally Coarse Stemmed .
Alfalfa Hay May Show Light Damage .
Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials
If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
VERIFIED
Mar-04-21
Supplier From Gradignan, France
 Inquire Now  
We can supply Frozen Halal Chicken Legs origin EU and latin America.
MOQ 1 container ( 24 Tons)
Excellent quality and very competitive prices. Prices changes on a weekly basis, if you want a quote please provide necessary information quantity delivery port etc..
GOLD Member
Nov-30-20
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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
GOLD Member
Nov-30-20
 Inquire Now  
Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
GOLD Member
Nov-19-20
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Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed
Average size: size 42 sqft
Thickness: 3 to 4 mm
Weight: 22kgs ,26 ,28 to 32kg
Average weight: 27 to 30kg. per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
GOLD Member
Nov-19-20
 Inquire Now  
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide
Average size: size 37 sqft
Thickness: 2 to 3 mm
Weight: 15 to 25kg
Average weight: 17to 23 per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
GOLD Member
Nov-19-20
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Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
GOLD Member
Nov-19-20
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For NAPPA production
Size: 7 to 11 sq.ft.
Average size: 9 sq.ft.
Wool length: 25 to 50mm (1 to 2 inches)
Selection: 90% A, 10% B
1 x40 container = 6000 skins
GOLD Member
Nov-19-20
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Size: 1.5 to 3.75 sq.ft.
Average size: 2.5 sq.ft. per skin
Selection: 90% A, 10% B
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Frequently Asked Questions (FAQs)


1. What are the main export grades used for beef and poultry meat in international markets?

It is important to note that grades vary by country, but usually consider texture, marbling, and fat content. Poultry products are commonly graded as A, B, or C as per their appearance and meat quality.

2. Which countries are the leading meat and poultry products exporters worldwide?

Ukraine, the United States, and Brazil are the leading meat and poultry exporters worldwide.

3. What documents are needed to import meat and poultry products?

You usually need a veterinary health certificate, a certificate of origin, and an import permit.

4. How is freshness ensured in frozen meat and poultry exports?

When it comes to maintaining freshness, producers use quick-freeze methods and refrigerated containers to keep meat safe and fresh during shipment.

5. What defines premium-grade meat and poultry?

Premium-grade meat & poultry products come from healthy livestock, processed under hygienic conditions, and have full traceability from farm to export.

6. What are the key microbiological tests for meat and poultry?

Common tests include those for Salmonella, E. coli, and Listeria to confirm food safety.

7. Which meat is considered No. 1 in the world?

Chicken is currently the most consumed meat globally because of its affordability, versatility, and quick cooking time.

8. What are the main quality standards for meat and poultry exports?

When sourcing, make sure your meat and poultry exporter complies with HACCP, ISO, and veterinary health regulations to ensure safe, hygienic, and traceable products.

9. What are the inspection standards for meat and poultry imports?

You should follow inspection standards and check for temperature control, hygiene, labeling, and packaging compliance with national regulations.

10. How to find reliable meat & poultry suppliers online?

In order to find reliable meat & poultry suppliers online, you can visit B2B platforms like go4WorldBusiness or search online using targeted keywords like 'meat and poultry suppliers near me.'

11. What are the main types of meat and poultry traded?

The most traded types include chicken, beef, mutton, and processed meat products such as sausages and canned meat.

12. What are the top meat and poultry-producing or consuming countries?

The United States, Brazil, China, and India are major meat & poultry producers, while Asia and the Middle East are among the fastest-growing consumer markets.