Nitrogen - 46% min
Moisture - 1% max
Biuret - 1% max
Prilled - 0.85-2mm
Granular - 2-4mm 90-94%min
color - Pure White
Radiation - Non-Radiactive
Free Ammonia - 160pxt ppm max
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Frozen Chicken Paws
Quality: A Grade Frozen Chicken Paws
Process: Bqf (block Quick Frozen) Chicken
Weight Per Piece: More Than 35g+.
Average Length: 8~11 Cm /piece
Processing: 100% Fresh And Frozen White Skin
Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C;
Stocked At: 18 C;
Uring Transportation: �??18ë?c;
Ice Content: Less Than 0.3%;
Outer Yellow Skin Off Well Dressed And Cleaned
No Black Pads Or Ammonia Burns
No Bad Smells, No Excessive Blood Or Blood Stains
No Excess Water
No Broken Bones
Fresh And Hard Nail * No Bruises
No Feathers No Hair
Moisture Content Is Less Than 2%
Production Age: Not More Than 60 Days From The Shipping Date
Chemical Burns Presence : No Chemical Burns
Black Spot : Presence Less Than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (including Salmonella): Not Allowed
Foreign Substances: Not Allowed
Remnants Of Feathers: Not Allowed
Frozen Requirement:
Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%.
Blasted At: 40c.
Storage At: 18c.
Temperature During Transportation: Note Less Than 8c.
Detailed Description:
Washed and clean.
No blood.
No bad smell.
Without yellow skin.
No feathers.
No bruises.
Broken bones: under 3%.
Moisture content: less than 1%.
No black pads.
Drainage: 0 to -5�°C for 8 hours.
No traces of carved deep wounds.
No ammonia burns.
Weight: 35g-55g
Blasted at: -40�°C.
Storage at: -18�°C
100% Fresh and Frozen
Safe for human consumption
Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag/carton box
No water retention
Froze in block form
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