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Top Supplier Cities : Saint-Paul   Bischheim   Paris  
GOLD Member
Dec-08-20
Egg Yolk Powder

Egg Yolk Powder

( 4.8 )
$8
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Poultry   |   Cakes   |   Mayonnaise
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Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.
GOLD Member
Nov-23-20
Quality Saffron

Quality Saffron

( 4.8 )
$900
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Saffron   |   Cakes   |   Breads   |   Mayonnaise   |   Oils
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Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20
Natural Pure Saffron

Natural Pure Saffron

( 4.8 )
$1.00K
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Saffron   |   Cakes   |   Breads   |   Mayonnaise   |   Oils
 Inquire Now  
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Oct-03-18
Mayonnaise

Mayonnaise

Ask for price
MOQ: Not Specified
  Negoalsace
Supplier From Bischheim, France, France
Supplier Of Used Oil   |   Mayonnaise
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Goods : MAYONNAISE
Packing : Doy-Pack, Glass Jar, Plastics Bucket
Quantity: On request (MOQ 1 container)
Feb-10-23
Supplier From Paris, France
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Grain processing products like sunflower oil, wheat flour, rapeseed oil, processed food, mustard, mayonnaise, sauces, barley, oatmeal, corn groats, lentils, peas, fruits and vegetables, meat and poultry, chicken , lamb, dairy products, processed milk, butter without additives, casein, wooden pellets, adblue, roofing and construction materials, basalt fiber, polymers.

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