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Hi,
we are the custom landowners of the 500 hectare Metenesel Cocoa Estate Malekula Island Vanuatu.
We are the managers of the operation.
We estimate production capacity of 200mt per annum.
We currently have 15 mt for sale (1 20ft shipping container)
We can send samples for testing.
Willing to sell at discount to market prices to establish relationships

Hi,
we are the custom landowners of the 500 hectare Metenesel Cocoa Estate Malekula Island Vanuatu.
We are the managers of the operation.
We estimate production capacity of 200mt per annum.
We currently have 15 mt for sale (1 20ft shipping container)
We can send samples for testing.
Willing to sell at discount to market prices to establish relationships

Product Name: Cocoa Beans

Price:$9000-11000

Origin: Sourced from the rich, tropical regions of Nigeria, our cocoa beans are grown in ideal climates that ensure exceptional flavor and quality.

Key Specialization:
Our cocoa beans are carefully fermented and sun-dried to develop their rich, complex flavor profile, making them perfect for producing high-quality chocolate and cocoa-based products. With a focus on sustainability and fair trade practices, we ensure that our beans are ethically sourced and meet international quality standards. The beans have a high cocoa butter content and a well-balanced acidity, making them ideal for chocolate manufacturers, confectioners, and gourmet food producers.

Harmonization System (HS) Code: 1801.

Packaging Details:
- Available in vacuum-sealed bags for premium quality preservation.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, fermentation level, and expiration date, ensuring compliance with international export standards.

Why Choose Our Cocoa Beans?
- Premium quality with a rich, well-developed flavor profile.
- Ethically sourced and sustainably produced.
- High cocoa butter content for superior chocolate production.
- Rigorous quality control to ensure consistency and purity.
- Ideal quality for export to global markets, including Europe, North America, and Asia.

Perfect for chocolate manufacturers, confectioners, and gourmet food producers, our grade 1 cocoa beans are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!

1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%.

2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100%

3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture

Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.

Raw form off cocoa beans and powder
Original from Cameroon
Quantity varies from 1 metric tonne to 100 metric tonne

Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max

Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max

We supply cocoa from Nigeria to any part of the world.

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.

Indonesian cocoa beans are well known for theirdistinctive flavor characteristics and are widelyused by chocolate manufacturers worldwide Specifications:Fermented / Non-FermentedMaximum Moisture Content: 7.5%Uniform bean sizeClean and properly driedExport-quality standardsApplications:Chocolate IndustryCocoa Processing IndustryFood Manufacturing

We offer a premium quality cocoa beans from Papua New Guinea, Solomon Islands, Vanuatu and the Philippines.

Ports: New Zealand (Lyttelton), PNG (Lae), Solomon Islands (Honiara), Vanuatu (Santo), Philippines (Davao)

Volumes: All origins in FCL quantities available

Payment Terms: 50% deposit upon issuance of PO, 50% against copy of documents

Cacao bean produced in Africa

We supply Indonesian fermented cacao beans carefully sourced, selected, dried, and prepared for international B2B buyers. Our cacao beans are suitable for chocolate manufacturers, cocoa processors, food ingredient companies, traders, wholesalers, and distributors looking for Indonesian cacao with reliable sourcing and export preparation.

Our cacao beans are selected based on quality, moisture level, fermentation condition, bean size, aroma, color, cleanliness, and physical appearance. We can support buyer requirements for export-grade cacao beans with proper packaging, shipment coordination, and standard export documentation.

Product Specification:
Product: Fermented Cacao Beans
Origin: Indonesia
Grade: Grade A / Export Quality
Condition: Dried, fermented, whole cacao beans
Moisture: Approx. 6-8%, subject to buyer requirement
Bean Count: Subject to batch availability
Foreign Matter: Low / according to buyer requirement
Packaging: 60 kg jute bags or according to buyer requirement
MOQ: 1 MT or negotiable
Price: USD 4.50-8.50 per kg, subject to grade, quantity, quality, season, and shipment terms
Shipping Terms: FOB / CIF / CFR, negotiable
Payment Terms: T/T, L/C at sight for larger orders, or negotiable

We can support standard export documents such as Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, and other documents required by the buyer or destination country.

Final price and availability depend on product grade, order volume, moisture level, packaging request, harvest season, final inspection, and destination port. Buyers are welcome to send their required specification, quantity, target price, and delivery terms for quotation.

Indonesian cocoa beans are well known for theirdistinctive flavor characteristics and are widelyused by chocolate manufacturers worldwide Specifications:Fermented / Non-FermentedMaximum Moisture Content: 7.5%Uniform bean sizeClean and properly driedExport-quality standardsApplications:Chocolate IndustryCocoa Processing IndustryFood Manufacturing

COMMODITY: Cocoa Beans
Origin: Ivory Coast
Grade: Premium Quality Well Fermented
Colour / Appearance: Uniform Brown, Oval-Shaped
Maturity: Fully Matured Beans
Crop Year: Main Crop 2024/2025
Style: Sun-Dried and Hand-Sorted
Moisture: Max 7.5%- 8%
Bean Count: 95 to 105 beans/kg (Export Standard)
Broken Beans / Defective: 2% -3% Maximum
Fat Content: 47-50% (Typical for Ivorian Cocoa)
Theobromine: 1.2% - 1.5%
Admixture / Foreign Matter: Max 0.2%
Fermentation Level: Minimum 85% Fermented
Aroma: Strong Cocoa Aroma, Fruity Nutty Notes

Certificates Available on Request:
SGS / B.V. Inspection
Phytosanitary Certificate
Certificate of Origin
Fairtrade / Organic / Rainforest (if required)

High-quality Indonesian fermented cocoa beans, Grade A. Suitable for chocolate manufacturers, food processors, and cocoa-based industries requiring consistent flavor and reliable specifications. Sourced from selected Indonesian farmers and processed under controlled fermentation to ensure stable quality.

Specifications:

Types: Fermented
Bean Count: Max 110 beans
Moisture: Max 7%
Mold + Foreign Matter + Flat Beans: Max 5% (total)

Origin: Indonesia
Packaging: Gunny bag or PP bag, 25 kg
Samples: Available upon request
Payment Terms: TT, LC, or as agreed

PT Asia Trade Office ensures stable sourcing, competitive pricing, and professional export handling to support your long-term cocoa raw material needs.

High-quality Indonesian fermented cocoa beans, Super Grade. Ideal for premium chocolate production requiring rich aroma and full-bodied flavor. Carefully sourced from selected farmers and processed under strict quality standards.

Specifications:

Fermentation: Fully fermented
Bean Count: Max 85 beans/100g
Moisture: Max 7%
Mold + Foreign Matter + Flat Beans: Max 5% (total)

Origin: Indonesia
Packaging: Gunny bag or PP bag, 25 kg
Samples: Available upon request
Payment Terms: TT, LC, or as agreed

PT Asia Trade Office ensures reliable sourcing, stable quality, and competitive pricing with strong farmer partnerships across Indonesia.