COMMODITY: Cocoa Beans
Origin: Ivory Coast
Grade: Premium Quality Well Fermented
Colour / Appearance: Uniform Brown, Oval-Shaped
Maturity: Fully Matured Beans
Crop Year: Main Crop 2024/2025
Style: Sun-Dried and Hand-Sorted
Moisture: Max 7.5%- 8%
Bean Count: 95 to 105 beans/kg (Export Standard)
Broken Beans / Defective: 2% -3% Maximum
Fat Content: 47-50% (Typical for Ivorian Cocoa)
Theobromine: 1.2% - 1.5%
Admixture / Foreign Matter: Max 0.2%
Fermentation Level: Minimum 85% Fermented
Aroma: Strong Cocoa Aroma, Fruity Nutty Notes

Certificates Available on Request:
SGS / B.V. Inspection
Phytosanitary Certificate
Certificate of Origin
Fairtrade / Organic / Rainforest (if required)