Onion powder is used as a type of seasoning and isthe concentrated flavored powder obtained from dehydrated onions. The dehydrated form is made of finely ground, dehydrated onions, usually from the bulb onions, and has a strong pungent odor. A sit is completely dehydrated, it has a longer shelf life.
Size: 80-100 Mesh, 100-120 Mesh
Moisture content: 4-5% max
Hot water insoluble: 20% max
Ash content: 3% max
Application - Ingredient for food preparation, delicious recipes
Quality - White onion and pink onion
Brebes, Central Java is known as the biggest shallots producer in Indonesia. Brebes shallots is famous for the strong taste and aroma. We are partnering with the local farmer to meet domestic and export needs of shallots in Indonesia and Internationally
As the top exporter of fresh shallots from Indonesia, we take at most care of our shallots quality.
White Onion Available in Flakes as well as in Powder both.
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
Widely used in Mexican food items, their detectable taste, distinct aroma and purity. Used for canned items, fast food and seasoning, the proffered white onion flakes are dehydrated at a certain temperature range.
Yellow Quartz is a vibrant stone that radiates warmth, positivity, and clarity. Its sunny disposition ranges from pale lemon to deep golden hues, making it a standout choice for bold jewelry statements and bright decorative accents.
Often associated with joy and intellect, it is used to create uplifting artifacts and focal points in interior design. Its hardness ensures that the polished shine lasts, maintaining its cheerful glow over time.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.
Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it is such a delicate task, pods are picked by hand. Each bean is made of about 50% of a fat called cocoa butter.
The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans.
You have to extract the fruits contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage.
They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
We are a West African enterprise that trades and exports vast amounts of high-quality fermented raw cocoa beans from Osun State, Nigeria.
We have a lot of raw cocoa beans that are ready to be shipped right away. They have been fermented for 4 to 6 days to get a strong flavor and dried in the sun for 5 to 7 days to get the best moisture content.
COMMODITY: Cocoa Beans
Origin: Nigeria
Grade: Quality Fermented
Color/Appearance: Brown Oval-Shaped
Maturity: Matured Beans
Crop Year: August 2025
Style: Sun Dried
Moisture: 7-8% Max
Bean Count: 87 to 99 beans/kg
Broken beans/defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
The Certificate of Analysis is Available on Request .
Price (FOB): $8600/ton(subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Shape: Oval, elliptical
Color: Brown, Deep red
Texture: Hard, Brittle & Rough
Aroma: Distinctive, Sweet & Nutty
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