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Product Name: Stevia Leaves Powder
Common Name: Stevia Leaves Powder
Usage/Application : Natural sweetener, diabetic-friendly sugar substitute
Is It Dried : Dried
Part : Leaf Powder
Packaging Size : 1 Kg
Botanical Name : Stevia rebaudiana
Packaging Type : 25 Kg/ 30 Kg Bag

a. Product Overview
Stevia Leaves Powder is a premium-grade herbal powder known for its numerous therapeutic properties. It is widely used in Ayurveda and modern herbal remedies. This product helps address various health issues naturally. AccelTrade Exports ensures high purity, hygiene, and customized packaging for international markets.
b. Applications
Used in dietary supplements, pharmaceuticals, herbal cosmetics, food & beverages, and traditional medicine.
c. Sourcing & Export Information
Sourced from trusted Indian farms with stringent quality controls. Exported globally by AccelTrade Exports with flexible shipping options.
d. Indian Regional Names & Foreign Language Names
Indian Regional Names
Language
Name
Language
Name
Hindi
Meethi Tulsi
Gujarati
Meethi Tulsi
Tamil
Inippu Tulasi
Telugu
Teepi Tulasi
Kannada

Moringa Powder is a premium-grade herbal powder known for its numerous therapeutic properties. It is widely used in Ayurveda and modern herbal remedies. This product helps address various health issues naturally. AccelTrade Exports ensures high purity, hygiene, and customized packaging for international markets.
b. Applications
Used in dietary supplements, pharmaceuticals, herbal cosmetics, food & beverages, and traditional medicine.
c. Sourcing & Export Information
Sourced from trusted Indian farms with stringent quality controls. Exported globally by AccelTrade Exports with flexible shipping options.
d. Indian Regional Names & Foreign Language Names
Indian Regional Names
Language
Name
Language
Name
Hindi
Sahjan
Gujarati
Saragvo
Tamil
Murungai
Telugu
Munagaku
Kannada
Nugge Hoovu
Malayalam
Muringa
Marathi
Shevga
Bengali
Sajna
Punjabi
Soanjhna
Sanskrit
Shigru


Sihi Tulasi
Malayalam
Madhura Tulasi
Marathi
Madhura Tulsi
Bengali
Mishti Tulsi
Punjabi
Meethi Tulsi
Sanskrit
Madhupatra

Foreign Language Names
Language
Name
Language
Name
English
Stevia Leaf Powder
French
Poudre de Feuilles de St�©via
German
Steviablattpulver
Spanish
Polvo de Hojas de Stevia
Italian
Polvere di Foglie di Stevia
Arabic
�?�³�­�?�? �£�?�±�§�? �³�ª�?�?�?�§
Chinese
ç??å?¶è??ç²? (Ti�¡n y�¨ j�º f�?n)
Russian
�?�¾�?�¾�?�¾�º �»�¸�?�?�?�µ�² �?�?�µ�²�¸�¸
Turkish
Stevia Yapra�?�± Tozu
Portuguese
P�³ de Folhas de Stevia

e. Payment Terms and Conditions

Payment Terms:
T/T: 70% advance and 30% upon presentation of Bill of Lading (BL) scanned documents

Pricing Options:
FOB: Mundra / JNPT / Chennai Port
CIF and CNF options also available

Delivery Schedule:
Dispatch within 15 days of contract confirmation

Loading Ports:
Mundra Port/ JNPT Port (Nhava Sheva)/ Chennai Port

Samples:
Courier charges (e.g., DHL) to be borne b

Vibrant golden spice known for its earthy taste and strong anti-inflammatory properties.
Usages: Used as a coloring and flavoring agent in curries, soups, and beverages.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)

1. Product Parameter & Specifications :
(i). Botanical Name: Lentinula edodes
(ii). Common Name: Shiitake Mushroom Powder
(iii). Type: Edible & Functional Fungus
(iv). Appearance: Yellowish Brown Powder
(v). Odor: Characteristic
(vi). Mesh Size: 95% pass through 80 mesh
(vii). Bulk Density : 30 to 90 g/100 ml
(vviii). Loss on Drying: NMT 5%
(ix). pH : 4.5 to 7.0
(x). Water Soluble Extractive: NLT 90%
(xi). Ash Content : NMT 5%
(xii). Moisture Content: < 10%
(xiii). Color : Light to Dark Brown
(xiv). Shelf Life: 12 months
(xv). Storage : Cool & dry place

2. Product Description: Shiitake Mushroom Powder is a fine, yellowish-brown, aromatic powder made from dried Lentinula edodes. Known for its earthy umami flavor and numerous health benefits, it's widely used in gourmet foods, vegan protein blends, herbal supplements, and functional beverages.

3. Key Features :

(a). 100% Natural & Food Grade
(b). High in Lentinan, a natural antioxidant
(c). Supports immune and heart health
(d). Rich in B vitamins and dietary fiber
(e). Vegan, Gluten-Free, and Non-GMO
(f). Mesh Size: 95% pass through 80 mesh

4. Packaging Options :
(i)Bulk: 1kg, 5kg, 25kg food-grade bags or HDPE drums
(ii) Retail: Zip-lock pouches with private labeling available

5. Applications
(i) Functional health drinks
(ii) Herbal and dietary supplements
(iii) Vegan protein blends
(iv) Culinary use: Soups, stir-fries, seasoning blends

6. Certifications (On Request) : Organic (India/US/EU), FSSAI, ISO 22000, HACCP, Phytosanitary Certificate, COA, USFDA

7. Sourcing & Export Information :
We procure Shiitake mushrooms from trusted cultivators and drying units in Odisha, Himachal Pradesh, Uttarakhand, and West Bengal. All drying and powder processing are done in FSSAI-approved facilities in Gujarat, ensuring food safety and export-grade quality.

8. Form Offered: Shiitake Mushroom Powder

9. Export Destinations:
(i) Asia: Vietnam, South Korea, Japan, UAE, Malaysia
(ii) Europe: Germany, Netherlands, UK, France
(iii) Africa: South Africa, Egypt
(iv) Americas: USA, Canada
(v) Others: Australia, New Zealand

Product Descriptions :

(i) Diya Shape: Round
(ii) Occasion: Festivals
(iii) Is It Handmade: Yes
(iv) Ingredient: Cocopeat

2. Packaging Type: Box
Illuminate your space with the sacred glow of Panchagavya Vilakku, a traditional diya handcrafted from pure cow dung and infused with the essence of Panchagavya a sacred blend of five cow-derived elements: cow dung, cow urine, milk, curd, and ghee. Revered in Ayurveda and Vedic rituals, Panchagavya is known for its purifying and healing properties.

3. Key Features:

(i) Made from Pure Desi Cow Dung Eco-friendly and biodegradable.
(ii) Infused with Panchagavya Enhances positivity and spiritual energy.
(iii) Chemical-Free & Natural Safe for indoor use and environmentally conscious.
(iv) Ideal for Daily Pooja, Festivals, and Meditation Creates a serene and sacred ambiance.
(v) Mild Earthy Aroma Offers a grounding and peaceful fragrance when lit.

4. Benefits:
(i) Purifies the air by reducing toxins and harmful microbes.
(ii) Promotes spiritual well-being and enhances focus during prayer or meditation.
(iii)Supports traditional Vedic living and sustainable practices.

5. Usage Instructions:
Place the diya on a heat-resistant surface. Add ghee or oil with a cotton wick and light it as you would a traditional diya. Suitable for daily pooja, aarti, and special occasions like Diwali, Navratri, and other rituals.

Vibrant golden spice known for its earthy taste and strong anti-inflammatory properties.
Usages: Used as a coloring and flavoring agent in curries, soups, and beverages.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)

Botanical Source: Saccharum officinarum (sugarcane)

Form: Free-flowing fine to medium coarse powder

Color: Golden brown to dark brown (varies with source and processing)

Aroma & Flavor: Natural caramel-like aroma; characteristic sweet, earthy flavor
Common Uses: Food sweetener, traditional sweets, bakery products, beverages, confectionery, health foods, functional and Ayurvedic formulations

Typical shelf life: 12 - 18 months under good storage

Ideal conditions:
Temperature: 10 - 25 C

Relative humidity: < 60%

Avoid direct sunlight & moisture

Packaging: Moisture-proof, sealed bags to prevent clumping and microbial growth

Packaging & Labeling (Export-ready)

Primary Packaging Options:
5 kg / 10 kg / 25 kg laminated kraft bags with inner PE liner
Multi-layer laminated pouches with zipper for smaller retail packs

Secondary Packaging:
Corrugated cartons with protective inner liners

Form: Free-flowing fine powder made from whole pomegranate arils/seeds or from deseeded arils depending on the grade.

Color: Deep red to burgundy (depends on variety and processing).

Odour & flavour: Characteristic fruity, slightly tart aroma and sweet-tart taste.
Intended uses: Beverage mixes, functional foods, nutraceuticals, bakery fillings, confectionery, dairy (yogurt), dietary supplements, cosmetics (antioxidant serums), and flavoring agents.

Shelf life: 12 - 24 months depending on processing (spray-dried with carrier: 12 - 18 months; freeze-dried: up to 24 months) if stored correctly.

Typical Applications & Usage Rates
Beverage mixes / smoothies: 1 - 5% w/w for color & flavor.

Bakery: 0.5 - 3% as natural color/flavor.

Confectionery & fillings: 2 - 10% depending on desired intensity.

Nutraceuticals: 250 - 1000 mg single dose (as extract equivalents) actual usage depends on active content.

Cosmetics: 0.1 - 2% depending on formulation and solubility

Product Specifications :

(i) Product Name: Yellow Mustard Seeds
(ii) Botanical Name: Sinapis alba
(iii) Family: Brassicaceae
(iv) Harvest Time: February to April
(v) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vi) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(vii) Appearance/Color: Round seeds, pale yellow
(viii) Form: Whole
(ix) Aroma / Flavor: Mild, tangy, slightly pungent
(x) Quality: Premium, Sortex Clean
(xi) Moisture: Max. 6.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 0.5 mL/100g
(xiv) Total Ash: Max. 5.00%

2. Product Overview :
Yellow Mustard Seeds (Sinapis alba) are small, round, light tan seeds known for their mild pungency and tangy flavor. Compared to black and brown varieties, yellow mustard seeds are less spicy and more commonly used in Western cuisines for their subtle bite. A staple in sauces, condiments, and pickling recipes, they also offer several health benefits and are recognized in traditional remedies.

We are a trusted exporter based in Gujarat, India, delivering premium-quality yellow mustard seeds that are machine-cleaned, hygienically processed, and securely packed to meet global standards. Our products are ideal for culinary, medicinal, and industrial use.

3. Applications:

(I) Culinary:
(a) Widely used in mustard paste, salad dressings, mayonnaise, and sauces
(b) Common in pickling blends and spice mixes
(c) Brings a tangy, slightly spicy flavor to food preparations

(II) Medicinal:
(a) Known for anti-inflammatory and digestive properties
(b) Used in traditional remedies for joint pain, colds, and respiratory issues

(III) Industrial:
(a) Utilized in oil extraction, food processing, and condiment manufacturing
(b) Also valued in the nutraceutical and cosmetic sectors

4. Cultivation & Export Markets :
Yellow mustard seeds are primarily cultivated in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. We source directly from farmers and process the seeds at our state-of-the-art facility in Gujarat, ensuring quality, purity, and compliance with international standards.

5. Export Destinations Include:

(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Kenya, Egypt, Nigeria
(v) Others: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Black Mustard Seeds
(ii) HS Code: 12075090
(iii) Origin: India
(iv) Botanical Name: Brassica nigra
(v) Family: Brassicaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Small round seeds, dark brown to black in color
(x) Form: Whole
(xi) Aroma / Flavor: Strong, pungent, earthy flavor when crushed
(xii) Quality: Premium
(xiii) Moisture: Max. 8.00%
(xiv) Acid Insoluble Ash Max. 1.50%
(xv) Volatile Oil: Min. 1.0 mL/100g
(xvi) Total Ash: Max. 6.00%

2. Product Overview
Black Mustard Seeds (Brassica nigra) are small, round, jet-black seeds known for their bold, pungent flavor and distinctive aroma. A key ingredient in Indian tempering (tadka), these seeds are highly valued in global cuisines for their ability to elevate the flavor profile of a dish. They are used whole, ground, or pressed for oil extraction.

As an exporter based in Gujarat, India, we supply premium-grade black mustard seeds that are machine-cleaned, carefully sorted, and hygienically packed to retain their natural oil content and pungency. We serve food processors, spice manufacturers, and global traders with both bulk and retail packaging solutions.

3. Applications
(I) Culinary:
(a) Essential in Indian cooking, especially in tempering curries, dals, and pickles
(b) Adds a nutty, aromatic taste when roasted or fried
(c) Used in mustard sauces, salad dressings, and spice blends

(II) Medicinal:
(a) Used in Ayurvedic remedies to aid digestion, reduce inflammation, and relieve cold symptoms
(b) Recognized for its stimulating and warming properties

(III) Industrial:
(a) Extracted for mustard oil production
(b) Used in traditional medicine, condiment manufacturing, and natural health supplements

4. Cultivation & Export Markets
Our black mustard seeds are sourced from top-producing regions in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. After procurement, they are processed at our Gujarat-based facility under strict quality control protocols to meet global food safety standards.

5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, UK, Netherlands, Italy
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name : Green Fennel Seeds
(i) HS Code :09109910
(i) Origin : India
(i) Botanical Name : Foeniculum vulgare
(i) Family : Apiaceae
(i) Harvest Time : February to April
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(i) Loading Capacity : 20 Ft: 12 MTS, 40 Ft: 24 MTS
Appearance/Color : Light to bright green, elongated oval seeds
Form : Whole
(i) Aroma / Flavor : Sweet, anise-like, aromatic
(i) Quality : Lime, Singapore, Europe
(i) Moisture : Max 10.00%
(i) Acid Insoluble Ash : Max. 1.25%
(i) Volatile Oil : Min. 1.0 mL/100g
(i) Total Ash : Max. 10.00%

2. Product Overview
Green Fennel Seeds (Foeniculum vulgare) are prized for their sweet, mildly spicy, and refreshing flavor, often likened to licorice. These small, elongated green seeds are a staple in global cuisines and traditional wellness systems due to their aromatic and digestive properties.

As a exporter based in Gujarat, India, we offer premium-grade green fennel seeds that are machine-cleaned, sun-dried, and carefully sorted to ensure optimal purity, vibrant natural color, and long-lasting aroma. Our fennel is cultivated using eco-friendly practices and packaged to meet international standards.

3. Applications :

(I) Culinary Uses:
(a) Widely used in Indian, Middle Eastern, and Mediterranean dishes
(b) Flavoring agent in curries, pickles, bread, baked goods, and spice blends
(c) Key ingredient in herbal teas and liqueurs

(II) Mouth Freshener:
(a) Consumed raw, roasted, or sugar-coated after meals
(b) Known to aid digestion and freshen breath

(III) Medicinal Uses:
(a) Traditionally used to relieve bloating, acidity, indigestion, and colic
(b) Contains antioxidant, anti-inflammatory, and antibacterial compounds
(c) Common in Ayurvedic and herbal remedies

(IV) Industrial Uses:
(a) Employed in herbal tea manufacturing, confectionery, cosmetics, and essential oil extraction
(b) Valuable ingredient in functional food and nutraceutical products

4. Regions & Export Information
Our green fennel seeds are primarily sourced from the high-quality cultivation belts of Rajasthan, Gujarat, and Uttar Pradesh, known for their ideal agro-climatic conditions.

5. Export Markets Include:

(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia, Japan
(ii) Europe: UK, Germany, France, Netherlands
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Morocco
(v) Oceania: Australia, New Zealand

1. Product Specifications:

(i) Country of Origin: India
(ii) Packaging Size: 20 Kg
(iii) Ingredient: Cocopeat
(iv) Form: Powder
(v) Packaging Type: PP Bag
(vi) Usage/Application: Agriculture

2. Our 100% pure Cow Dung Powder is a versatile product used in agriculture and various industries such as mosquito coil, Sambrani, and incense stick manufacturing. Free from weed seeds, waste fibers, and impurities, it contains 7% to 12% moisture and is perfect for improving soil fertility or as a base for incense and mosquito coils.

3. Key Features:
(i) 100% pure cow dung powder.
(ii) Contains 7% to 12% moisture for optimal effectiveness.
(iii) Free from weed seeds and waste fibers.
(iv) Rich in essential nutrients like nitrogen, phosphorus, and potassium (NPK).
(v) Boosts soil structure and microbial activity.
(vi) Suitable for organic farming, gardening, and composting.
(vii) Used in mosquito coil, Sambrani, and incense stick industries.

4. Applications:
(i) Agriculture: Soil conditioner and organic fertilizer for improving fertility.
(ii) Mosquito Coil Industry: Binder and fuel base in coil production.
(iii) Incense Stick & Sambrani Manufacturing: Acts as a base ingredient for fragrance products
(iv) Composting and Vermiculture: Supports compost production and vermiculture
(v) Available Quantities:

5. Order Quantity:
(i) Minimum order: 1 tonne
(ii) Maximum order: 200 tonnes

Product Specifications :

(i) Product Name: Turmeric Powder
(ii) HS Code: 09103030
(iii) Origin: India
(iv) Botanical Name : Curcuma longa
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 18 MTS, 40 Ft: 28 MTS
(ix) Appearance/Color: Bright yellow to deep orange fine powder
(x) Aroma / Flavor: Earthy, warm, and slightly bitter
(xi) Form: Powder
(xii) Moisture: Max. 12.00%
(xiii) Acid Insoluble Ash: Max. 1.50%
(xiv) Volatile Oil : Min. 2.5 mL/100g
(xvi) Curcumin Content: 2.5% -5.0% (Variety-dependent)
(xvii) Total Ash : Max. 10.00%
(xviii) Purity : Min. 99%
(xix) Microbiological: As per international food safety standards

2. Product Overview
Turmeric Powder (Curcuma longa), commonly known as Haldi in India, is a golden-yellow spice produced by grinding dried turmeric rhizomes. Renowned for its distinct flavor, vibrant color, and therapeutic properties, turmeric is a staple in global cuisines, traditional medicine, and various industries.

At AccelTrade Exports, an exporter based in Gujarat, India, we supply high-quality turmeric powder that is finely ground, hygienically processed, and rich in curcumin content. Our turmeric is available in various mesh sizes and pack formats to cater to both retail and bulk requirements across global markets.

3. Applications

(I) Culinary Use:
(a) Essential ingredient in Indian curries, dals, lentils, pickles, and stews
(b) Widely used worldwide to flavor and color rice, sauces, soups, meat rubs, and condiments

(II) Medicinal / Traditional Use:
(a) Known for its anti-inflammatory, antioxidant, and antiseptic properties
(b) Widely used in Ayurveda to boost immunity, support digestion, and treat colds

(III) Industrial Use:
Used in food processing, nutraceuticals, pharmaceuticals, cosmetics, and textile dyeing

4. Sourcing & Export Informations :
We source turmeric with high curcumin content from premium cultivation zones in Andhra Pradesh, Tamil Nadu, and Maharashtra, and process it at our certified facility in Gujarat for optimal purity and quality.

5. Export Presence:

(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia, Indonesia
(ii) Europe: Germany, France, UK, Netherlands
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, Nigeria, Kenya
(v) Oceania: Australia, New Zealand

1. Product Specifications:

(i) Product Name: Cumin Powder
(ii) HS Code: 09093129
(iii) Origin: India
(iv) Botanical Name: Cuminum cyminum
(v) Family: Apiaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 17 MTS, 40 Ft: 28 MTS
(viii) Appearance/Color: Light brown to dark brown fine powder
(ix) Aroma / Flavor: Warm, earthy, slightly bitter with a strong aroma
(x) Form: Powder
(xi) Moisture: Max. 10.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 2.0 mL/100g
(xiv) Total Ash: Max. 9.50%
(xv) Purity: Min. 99%
(xvi) Microbiological : As per international food safety standards

2. Product Overview
Cumin Powder (Cuminum cyminum), commonly known as Jeera Powder, is a quintessential spice prized for its warm, earthy, and slightly peppery flavor. It is made by finely grinding dried cumin seeds and is used extensively in Indian, Middle Eastern, and Latin American cuisines. Roasted cumin powder, which is dry-roasted before grinding, carries a more intense, smoky aroma and is particularly favored in Indian culinary traditions.

At AccelTrade Exports, a reputed exporter from Gujarat, India, we offer both regular and roasted cumin powders, ground from high-quality seeds. Our products are hygienically processed, free from artificial color or preservatives, and rich in natural essential oil content for maximum aroma and shelf life.

3. Applications

(I) Culinary Use:
(a) Adds depth and flavor to curries, chutneys, dals, spice blends, raitas, chaats, and more
(b) Roasted cumin powder is ideal for salads, yogurts, and refreshing beverages like buttermilk

(II) Medicinal / Traditional Use:
(a) Supports digestion, improves appetite, and aids metabolic balance
(b) Widely used in Ayurvedic remedies and detoxifying herbal formulas

(III) Industrial Use:

Integral to seasoning mixes, instant foods, snacks, and ready-to-eat meals

4. Cultivation & Export Markets
Our cumin is sourced from premium cultivation zones in Rajasthan and Gujarat, regions known for their high oil-content cumin. Processing takes place in our ISO-certified, HACCP-compliant facility in Gujarat, ensuring food-grade quality and consistency.

5. Export Network:

(i) Asia: UAE, Saudi Arabia, Qatar, Bangladesh
(ii) Europe: UK, Germany, France, Netherlands
(iii) North America: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Coriander Powder
(ii) HS Code: 09092190
(iii) Origin: India
(iv) Botanical Name: Coriandrum sativum
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 16 MTS, 40 Ft: 26 MTS
(ix) Appearance/Color: Greenish to light brown fine powder
(x) Aroma / Flavor : Mild, citrusy, earthy
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.25%
(xiv) Volatile Oil : Min. 0.3 mL/100g
(xv) Total Ash: Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological: As per international food safety standards

2. Product Overview
Coriander Powder (Coriandrum sativum), also known as Dhania Powder in India, is a widely used spice ground from dried coriander seeds. Known for its mild, sweet, and citrusy flavor, coriander powder enhances a wide variety of dishes across Indian, Middle Eastern, and global cuisines.

At AccelTrade Exports, a trusted exporter based in Gujarat, India, we offer premium-quality coriander powder that is finely milled, naturally aromatic, and free from artificial colors or preservatives. Our state-of-the-art processing ensures the preservation of essential oils and full flavor retention.

3. Applications :

(I) Culinary Use:
(a) Key ingredient in spice blends such as garam masala, curry powders, and seasoning mixes
(b) Commonly used in curries, dals, vegetable dishes, chutneys, pickles, and marinades
(c) Medicinal / Traditional Use:
(d) Supports digestion, relieves bloating, and acts as a natural coolant
(e) Widely used in Ayurvedic formulations to balance the Pitta dosha and promote wellness

(III) Industrial Use:
Extensively used in the production of ready-to-eat meals, snack seasonings, and processed foods

4. Sourcing & Export Information
Our coriander seeds are sourced from top-quality farming zones in Rajasthan, Gujarat, and Madhya Pradesh and are processed in our ISO- and HACCP-certified facility in Gujarat, ensuring consistent quality and hygiene.

5. Export Presence:

(i) Asia: UAE, Saudi Arabia, Sri Lanka, Bangladesh, Malaysia
(i) Europe: UK, Germany, France, Italy
(i) Americas: USA, Canada, Mexico
(i) Africa: Egypt, South Africa, Nigeria
(i) Oceania: Australia, New Zealand

Product Specification - Chilli Powder Regular Hot
Botanical Name: As per spice type
HS Code: As per spice category
Origin: India
Form: Powder / Whole / Blended Masala
Color: Natural characteristic color
Aroma & Taste: Characteristic strong aroma and taste
Moisture Content: 10%
Total Ash: 8%
Acid Insoluble Ash: 1.5%
Mesh Size: 60-80 mesh for powders
Adulteration: Free from artificial color & preservatives
Shelf Life: 12 months from date of packing
Packaging: 30 Kg PPE Bags (Standard); customizable in 1 Kg, 5 Kg, 25 Kg, 50 Kg
Storage: Store in a cool, dry place away from sunlight and moisture
Applications: Used in culinary preparations, spice mixes, sauces, curries, and food seasoning
Nutritional Benefits: Rich in natural antioxidants, vitamins, and minerals

Finely ground chilli powder offering strong pungency and bright red color, perfect for everyday cooking and widely used by households, restaurants, and catering businesses.

1. Parameter : Specification

(i) Product Name : Dehydrated Onion Chopped
(ii) HS Code: 07122000
(iii) Origin : India
(iv) Packing : 5 kg to 25 kg (PP Bag, Box, or Customized)
(v) Loading Capacity : 20 Ft: 14 MTS, 40 Ft: 24 MTS
(vi) Appearance/Color : White Onion / Red Onion / Pink Onion
(vii) Size : 3 - 5 mm chopped pieces
(viii) Aroma / Flavor : Strong, pungent onion aroma
(ix) Quality : Premium Grade, Dehydrated
(x) Moisture : Max. 6.00%
(xi) Acid Insoluble Ash : Max. 1.00%
(xii) Volatile Oil : Min. 0.2 mL/100g
(xiii) Total Ash : Max : 5.00%

Product Specifications :

(i) Product Name: Dehydrated Onion Granules
(ii) HS Code: 07122000
(iii) Origin: India
(iv) Packing: 5 kg to 25 kg (PP Bag, Box, or Customized)
(v) Loading Capacity: 20 Ft: 14 MTS, 40 Ft: 26 MTS
(vi) Appearance/Color: White Onion / Red Onion / Pink Onion
(vii) Size: 0.5 - 1 mm coarse granules
(viii) Aroma / Flavor: Strong, pungent onion aroma
(ix) Quality: Premium Grade, Dehydrated
(x) Moisture: Max. 6.00%
(xi) Acid Insoluble Ash: Max. 1.00%
(xii) Volatile Oil: Min. 0.2 mL/100g
(xiii) Total Ash: Max. 5.00%

1. Product Descriptions :

(i) Product Name: Dehydrated Onion Flakes
(ii) HS Code: 07122000
(iii) Origin: India
(iv) Packing: 5 kg to 25 kg (PP Bag, Box, or Customized)
(v) Loading Capacity: 7.5 MTS (20 FT), 16 MTS (40FT)
(vi) Appearance/Color: White Onion / Red Onion / Pink Onion
(vii) Size : 8 - 15 mm (irregular flakes)
(viii) Aroma / Flavor: Strong, pungent onion aroma
(ix) Quality: Premium Grade, Dehydrated
(x) Moisture: Max. 6.00%
(xi) Acid Insoluble: Ash Max. 1.00%
(xii) Volatile Oil: Min. 0.2 mL/100g
(xiii) Total Ass: Max. 5.00%

Product Specifications:

(i) Product Name: Dehydrated Onion Powder
(ii) HS Code: 07122000
(iii) Origin: India
(iv) Packing: 5 kg to 25 kg (PP Bag, Box, or Customized)
(v) Loading Capacity: 20 Ft: 14 - 16 MTS, 40 Ft: 26 - 28 MTS
(vi) Appearance/Color: White Onion / Red Onion / Pink Onion
(vii) Size Fine powder :(100 - 120 mesh)
(viii) Aroma / Flavor: Strong, pungent onion aroma
(ix) Quality: Premium Grade, Dehydrated
(x) Moisture: Max. 6.00%
(xi) Acid Insoluble Ash: Max. 1.00%
(xii) Volatile Oil: Min. 0.2 mL/100g
(xiii) Total Ash: Max. 5.00%

1. Product Specifications :

(i) Product Name: Dehydrated Onion Minced
(ii) HS Code: 07122000
(iii) Origin: India
(iv) Packing: 5 kg to 25 kg (PP Bag, Box, or Customized)
(v) Loading Capacity mm: 20 Ft: 14 MTS, 40 Ft: 24 MTS
(vi) Appearance/Color: White Onion / Red Onion / Pink Onion
(vii) Size: 1 - 3 mm minced
(viii) Aroma / Flavor: Strong, pungent onion aroma
(ix) Quality: Premium Grade, Dehydrated
(x) Moisture Max: 6.00%
(xi) Acid Insoluble Ash: Max. 1.00%
(xii) Volatile Oil: Min. 0.2 mL/100g
(xiii) Total Ash: Max 5.00%