Our fresh coconuts are cultivated in fertile, well-drained coastal soils under ideal tropical growing conditions that encourage healthy palm development, balanced nutrient absorption, and consistent fruit production. Throughout the cultivation cycle, each plantation is well managed through proper irrigation, soil fertility management, pruning, and sustainable agricultural practices to produce mature coconuts with high water content, thick kernel meat, and excellent commercial quality.
Harvested at the optimal stage of maturity, every coconut is carefully selected, cleaned, graded, and packed under controlled post-harvest handling procedures to preserve freshness, shell integrity, and storage performance during international transport.
Highly valued for their refreshing coconut water, rich white kernel, and wide range of food and industrial applications, our fresh coconuts are supplied to importers, wholesalers, supermarket chains, food processors, and beverage manufacturers worldwide. Consistent sizing, dependable quality, and export-ready packaging make them an excellent choice for retail, wholesale, and commercial processing markets.
Weight: 1.0kg+ Average
Kernel Thickness: Excellent
Water Content: High
Shell Quality: Clean and Crack-Free
Defects: <2%
Coconut Water: Fresh and Naturally Clear
Color: Natural Brown
Premium fresh coconuts carefully selected from mature harvests to ensure high water content, rich white flesh, and extended shelf stability. Well sorted under hygienic conditions to maintain export-grade quality and a reliable international supply.
Suitable for food processing, beverage production, wholesale distribution, and retail markets, our coconuts are valued for their natural freshness, uniform sizing, and consistent quality.
Maturity: Fully matured export-grade coconuts
Flesh Quality: Thick white meat with natural freshness
Water Content: High natural coconut water retention
Shell Quality: Hard shell with low cracking rate
Cleanliness: Washed and export sorted
Shelf Life: Long shelf stability under dry storage
Packaging: Export-standard mesh bags or bulk loading
Product Description
Coconut is a precious gift that nature offers to human. Coconut usually naturally grows in many tropical regions, in which SAis one of the countries that grow coconut the most. Fresh coconut water is also loved by many people because of its delicious taste and health benefits.
Fresh coconut water is low in calories and fat but rich in vitamins, minerals and other nutrients like lauric acid, chloride, iron, potassium, magnesium, calcium, sodium and phosphorus.
We supplies fresh coconut for export to customer around the world. Please feel free to contact us for more details of our fresh coconut.
Name
Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil.
COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning.
PHYSICAL & CHEMICAL STANDARDS
Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R)
Relative Density at 30 0C 0.920
Relative Index at 40 0C ND
Moisture %( matter volatile at 105 0 C,max) 0.1
Insoluble Impurities % by mass,max < 0.02
Free fatty Acids,calculated as lauric acid %
bymass,max
0.04
Iodine Value 6.4
Saponification Value >255
Unsaponifiable Matter % by mass,max <0.2
Mineral acidity Nil
Peroxide Value 0.meq02/kg in 10g
Melting Point 25
Polenske Value 20.1
Richest Miessel Value 8.5 (0.9 Y+0.1R)
Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ...
Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety.
Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget.
We are happy to supply you crispy dried coconut chips with premium quality and competitive price:
Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.
Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.
Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.
Benefits of Coconut Milk
for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function
How to husk and pack semi husked coconut ?
After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut.
Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing.
Loading semi husked coconut
Semi husked coconuts are often packed in meshing bag for good ventilation during transit time.
Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.
Coconut shell charcoal is a high density, eco-friendly fuel obtained by burning the shell of fully matured coconuts with a limited supply of air so that they do not burn away to ash but are only carbonized. The manufacture of shell charcoal shows from the coconut shell has become a very important economic and commercial activity. Furthermore, coconut shell charcoal, which was relatively minor product in the past, has now developed into a general commercial commodity due to its intrinsic value as a raw material for the manufacture of activated carbon. Coconut shell charcoal shall be of the following two types:
Type I Coconut shell charcoal pieces
Type II Coconut shell charcoal granulated
Primary Applications
Culinary: Preferred for BBQ, grilling, and high-end restaurants due to its consistent heat and smokeless nature.
Shisha/Hookah: Highly favored by enthusiasts for its odorless, chemical-free burn that doesn't alter the shisha flavor.
Activated Carbon: Served as the primary raw material for high-quality activated carbon used in water purification and air filtration due to its microporous structure.
Industrial: Used in metallurgy for smelting gold and silver and as an eco-friendly substitute for furnace oil
Key Characteristics
Appearance: Uniformly dark black and hard with a shiny surface on broken edges.
High Carbon Content: Typically contains 75% to 85% fixed carbon, providing a steady and intense heat.
Heat Performance: Boasts a high calorific value ranging from 7,000 to 8,000 kcal/kg, nearly double that of some wood charcoals.
Low Ash & Smoke: Produces minimal ash (often <3% to 5%) and very low smoke emissions, making it ideal for indoor and outdoor use.
Physical Quality: Good quality pieces produce a distinctive metallic "ring" sound when dropped on a hard surface.
Unsweetened coconut flakes with only 2 net carbs per 1/4 cup! Dehydrated and ready to use in your favorite recipes!
Unsweetened coconut flakes are rich in saturated fat! Get some healthy fat by adding some to our low carb muffins, cakes, cookies, frostings, cereals and smoothies!
Try this chia pudding - combine 2 cups coconut cream, 2/3 cup chia seeds, 1 tablespoon low carb sweetener, 1/2 teaspoon vanilla, 2 tablespoons unsweetened coconut and Dutch cocoa powder to taste in a bowl. Let it sit for 10 minutes, then stir, cover and refrigerate 8 hours or overnight. Sprinkle some coconut on top before serving (makes 4 servings). Nice for breakfast and a great source of omega-3 fats, fiber and energy!
Nutritional information
Description Per 100 g Per 10 g serving Measurement % NRV
per
serving
Energy 2940 294 kJ 0
Protein 6.9 0.7 g 0
Carbohydrate 24 2 g 0
total sugar 7.4 0.7 g 0
Total fat 64.5 6.5 g 0
saturated fat 57.3 5.7 g 0
trans fat 0.0 0.0 g 0
monounsaturated fat 2.7 0.3 g 0
polyunsaturated fat 0.7 <0.1 g 0
Cholesterol 0 0 mg 0
Dietary fibre# 16.3 1.6 g 0
Sodium 37 4 mg 0
Item Standard
Appearance Pales clear liquid to white solid liquid
Moisture other Volatile matter 011
Acid Value 04
Iodine Value 576
Saponification Value 2528
Peroxide value 019 meq100g
Unsaponifiable matter 0096
Color in 1 cell Lovibond Tintometer 05
Refractive Index at 40 c 1448
Caproic Acid 0350
Caprylic Acid 7443
Capric Acid 6025
Lauric Acid 48984
Packing 20kgcarton
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Coconut Oil is extracted from Copra. (Dried split kernels of the Coconut). The coconut is the fruit of the coconut palm (Cocos Nucifera)
To produce Copra, ripe or mature, organically grown coconuts are split and the kernels are extracted from the hard shell. These are then left out to dry by sunlight in open air.
If the Copra is not adequately dry it is further dried on drier beds at the factory, until it is suitable for oil extraction.
The dried Copra is then pressed by a mechanical process in an expeller. No chemicals whatsoever are used in this process. The expeller presses crude coconut oil out on one side and the other the residue (Copra oil Cake) is deposited. This remaining residue is utilized to feed livestock.
This oil is subsequently filtered . You now have (CNO) crude coconut oil. For other grades it is necessary to pass stages of refining, depending on the customers needs.
Packaging Details
1) jerry can : 2l, 3l, 5l, 7l, 8l, 10l, 16l, 18l, 20l, 25l
2) big mouth jerry can : 10l, 16l, 18l
3) pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l
4) tin : 16l, 18l
5) metal drums : 190kgs & 192kg
6) poly drums : 195kgs
7) flexi tank : 21mt
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