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Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Product Name:Apple Powder,Apple Juice Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Pale Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests

Product Introduction of Apple Powder:
Apple Powder is a kind of straw yellow uniform powder, a powder with certain fluidness, special apple flavor and taste, but without extraneous material evidently apparent to the naked eyes.
Apple Powders are rich in carbohydrates, vitamins and minor elements, among which, the content of VA and carotin are really high. Moreover, they have abundant water-soluble food fiber-pectin, which can be used to protect intestinal walls, activate useful bacteria within intestines, adjust gastrointestinal functions, as well as to absorb moisture, eliminate constipation, stabilize blood sugar, beautify the skin, adsorb gall and cholesterol, and whose effect on preventing hyperlipaemia, hypertension and hyperglycemia, cleaning up intestinal tracts and preventing colorectal cancer is satisfactory and preferable.

Apple Powder

Apple Powder

Turmeric Powder of Indian Origin

Moisture: 10-12% max.
Style: Dried powder.
Color: dark yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 6months from production date.
Non-preservatives, non-coloring, non-impurities.

Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.

- Origin: Vietnam
- Appearance: Dry, clean, unmoulded, no funguses
- Oil content: 2%, 2.5% or >3%
- Size: 100% through mesh 60 holes/cm2
- Moisture: 13.5% max
- Admixture: 0.5%max
- Color: Natural brown
- Taste: Hot spicy
- Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag
- Capacity: 1*40ft = 27 tons, 2 containers monthly

Specifications:
Part: Root.
Form: White powder.
Type: Herbal Extract.
Grade: Food. Origin: Vietnam.
Variety: Maranta arundinacea.
Extraction Type: Liquid-Solid Extraction.
Bulk density: 0.4-0.75g / mL.
Moisture: <5%.
Ash: <2%.
Packing: in kraft/ PE bag then in carton.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,

Specifications:
- Part: Root.
- Form: White powder.
- Type: Herbal Extract.
- Grade: Food.
- Origin: Vietnam.
- Variety: Maranta arundinacea.
- Extraction Type: Liquid-Solid Extraction.
- Bulk density: 0.4-0.75g / mL.
- Moisture: <5%.
- Ash: <2%.
- Packing: in kraft/ PE bag then in carton.

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,

Specifications:
Origin: Vietnam
Type: Ingredients for making Incense, Mosquito coil.
Raw material: Cortex of stark / No Chemicals.
Color: light brown to deep brown.
Moisture: 13% max.
Viscosity (cps):16 cups, 18 cups, 20 cups, 22 cups, 24 cups, 36 cups.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs,

Specifications:
Type: Ingredients for making Incense, Mosquito coil.
Raw material: Cortex of stark / No Chemicals.
Color: light brown to deep brown.
Moisture: 13% max.
Viscosity (cps):
16 cups: 180-270.
18 cups: 280-340.
20 cups: 350-450.
22 cups: 460-560.
24 cups: 570-650.
36 cups: 1000-1100.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging

Moringa leaves composition is rich in nutrition, containing vitamin A, B, C, protein, calcium, potassium, iron and other minerals.
Part: Leaf
Form: Powder
Color: Natural green
Moisture: 13% max
Shelf Life: 12 months
Packaging: Carton, bag
Payment & delivery:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If you need to update more pictures and videos about the products. Please contact me via, which is easy for us to negotiate.

Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.

Type: Powdered Incense
Material: Cortex of stark, no chemicals
Usage: For making incense, Mosquito Coil
Color: Light brown (White Joss) / Red brown (Red Joss)
Moisture: 13% max
Viscosity: 6 cups , 12 cups, 24 cups, 18 cups, 22 cups, 36 cups or as customer request
Origin: Vietnam

What is Joss powder made from
Natural incense raw material
-Joss powder is powder form of dried Litsea bark and leaves (Litsea Glutinosa).
This is is fully cultivated harvested year round in central highland of Viet nam.
Region of production and distribution
In particular, Vietnam central highlands of Gia lai is knows as largest
material resourse and main production area of Joss powder for both home and export incense production.
-Therefore, The best quality and viscosity glue bark powder is associate with Joss powder Gia lai brand.
Beside, Some Neighboring production area such as : Kon tum, Binh dinh with lower quantity and quality.

Joss Powder

Origin: VietNam
Color: Brown Color
Moisture: 10% max
Specification: 90% min
Use: For Drinking
Shelf life: 12 Months
Packaging Details: 25/50kgs/PP bag or customers'requirements
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Price :
6.5-6.9usd.kg

Description :
Origin: Vietnam

Packing :
Packing: As Your Request

1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years