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Cake

Chocolate Cake

A moist, rich, quality chocolate cake with a good layer of creamy chocolate icing. Made from scratch using primarily non-commercial food ingredients.

White Chocolate Coated, Yoghurt Flavoured Rice Cakes

Rice cakes are baked and coated on one side with Belgian white chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: White chocolate with yoghurt taste 55 % (cocoa
butter, cane sugar, full cream milk
powder, skimmed yoghurt powder 8.3 %, acid
(citric acid)), rice 45 % = organic
Cocoa content in chocolate: 38 %
Shelf Life: 12 months
GMO Status: GMO Free

The Cow Peas will have a good bright appearance of the specified type i.e. buff coloured or red

Milk Chocolate Coated Rice Cakes

Rice cakes are baked and coated on one side with Belgian original milk chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole
milk powder, cocoa mass, emulsifier:
soya lecithin, natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 35.1 %, milk in
chocolate: 21.9 %
Shelf Life: 12 months
GMO Status: GMO Free

Dark Chocolate Coated Rice Cakes

Rice cakes are baked and coated on one side with Belgian original dark chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa
butter, emulsifier (sunflower lecithin),
natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 56.7 %
Shelf Life: 12 months
GMO Status: GMO Free

Product Name: Cow & Gate Infant Baby Powder
Origin: United Kingdom
Product Name Volume grams
Cow and Gate First Infant Milk from Newborn Stage 1 900g
Cow and Gate Hungrier Babies from Newborn Stage 2 900g
Cow & Gate Follow-on Milk Stage 3 900g
Cow & Gate Growing Up Milk for Toddlers 1yr+ 900g
Cow & Gate Growing Up Milk 2yr+ 800g

Ghee / Cow Unsalted Clarified Butter 100% AMF

Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency

Processing Type: Raw
Form: Solid
Texture: Semi-Soft
Origin: Cattle
Fat Content (%): 99.9%
Certification: Attached
Shelf Life: 2 years
APPEARANCE: LIGHT CREAM SOLID
MOISTURE: 16%MAX
Ph(mg KOH/g).0.45MAX
PEROXID(g/100g).10MAX
MILK FAT: 99.9%MIN

Coconut Crude Oil (CCNO) is the organic oil extracted from the Dried Copra (less / equal to 7% of moisture), pressed mechanically using oil expellers, and filtered using pressing filters with high heat steam for better and cleaned quality CNO. The average quality parameter distributios ares: FFA (2%-3.35%), IV (7-8), Col (7.8R, 60Y), Moinsture (0.08-0.09), Phos (10-17), Soap (50-150).

Heritage in Every Pod
Grown in the misty hills of South India, our cardamom is sourced from a family-run plantation that has passed its secrets through generations. Now led by a passionate daughter carrying forward her family's legacy, each pod is cultivated with deep knowledge, care, and tradition that spans decades.

Known for its intense aroma and rich, complex flavor, this cardamom brings authenticity and soul to your kitchen. Whether you are adding it to your tea, desserts, or traditional dishes, every pinch offers a taste of heritage and the love of a craft perfected over time.

Boldly Brewed, Naturally Nurtured

Grown on a picturesque farm nestled in the lush landscapes of South India, our Robusta coffee is more than just a beverage; it's an experience.

Cultivated under a sustainable agroforestry model, every bean is nurtured with care, allowing nature to work its magic and infuse the coffee with bold flavor, rich aroma, and earthy depth.

Each cup tells a story of mindful farming, tradition, and passion. Whether you are starting your day or savoring a quiet moment, our coffee delivers a smooth yet powerful taste that connects you to its roots, pure, strong, and unforgettable.

Supercritical CO2 Vanilla extract (18-22%Vanillin)

Supercritical Fluid Extraction (SFE) is a separation process that uses supercritical fluids, typically supercritical carbon dioxide (SCO2), to extract compounds from various materials.

This process offers several advantages, which make the application of supercritical fluid extraction a popular choice for extracting vanilla.

Supercritical fluid extraction (SFE) has become one of the most popular green extraction techniques nowadays since it has demonstrated many advantages compared with traditional or classical extraction processes.

Supercritical Carbon Dioxide (SCO2) has been proven to be an effective solvent and liquid extraction medium with the added benefit of having environmentally friendly attributes.

Carbon Dioxide is abundant, reusable and non-toxic, and it reaches a supercritical point at an easily controlled temperature and pressure.

A New Benchmark in Vanilla Excellence
Experience the next generation of natural vanilla with our Supercritical CO2 extracted Vanilla
Extract, featuring an extraordinary 18-22% vanillin content, up to 100 times more concentrated
than traditional single-fold vanilla extracts.

Crafted using state-of-the-art Supercritical Fluid Extraction (SFE), this extract delivers clean, intense,
and authentic vanilla flavour without the compromises of alcohol or chemical solvents.

Why Supercritical CO2 Extraction?
Supercritical CO2 is a high-efficiency, eco-friendly extraction method that uses natural carbon dioxide under pressure to gently extract flavour compounds without damaging sensitive aromatics. Unlike solvent-based methods, CO2 extraction:

Leaves no solvent residues
Preserves delicate aromatic compounds
Extracts only lipophilic flavour molecules (no sugars, no colours)
Is 100% natural, food-safe, and environmentally friendly
Our extract is 100 times stronger than standard single-fold vanilla, yet cleaner, purer, and more stable

Ideal for Premium Applications
Dairy & Desserts
Fine Bakery Goods
Flavoured Beverages
Beauty and Personal Care Products
Perfumes

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

100% certified organic.
Comes from cows that have no growth hormones, so neither does their milk.
Comes from cows that graze on grass that has not been treated with synthetic fertilizers and pesticides.
Made with non-GM ingredients.
Made with essential vitamins and minerals.

Premium Tea

High quality full cream milk powder and skim milk powder 25kg made from Australian fresh cows milk.

Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.

We offer a diverse range of flour products to accommodate to your consumption needs:

All Purpose Flour -

Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes.

Bread Flour -

Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels.

Cake Flour -

Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product.

Pastry Flour -

The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts.

Self-Rising Flour -

Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries.

Whole Wheat Flour -

It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread.

For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.

Choose our Organic Ghee for an even more elevated experience. Sourced from organically raised cows in the pristine landscapes of New Zealand, it ensures the purest form of ghee, free from pesticides and synthetic additives.

Indulge in the unique benefits of A2 Ghee, sourced from cows with A2 beta-casein protein. Easier to digest, A2 Ghee is a perfect choice for those with dairy sensitivities, offering a rich taste without compromising on health.

Dairy free, gluten free, no egg, vegan 30 days production time from date of order.

Payments terms 50% deposit and remaining balance B.O.L documents.