Ghee And Cow Unsalted Clarified Butter

Indulge in Premium New Zealand Made Ghee: The Ultimate Culinary Marvel Experience the richness of our Ghee, a culinary masterpiece crafted for those who appreciate the finest in quality and flavour. Sourced from pure grass-fed cow milk in the pristine pastures of New Zealand, our ghee is cultured to perfection, achieving the ideal caramelization for a rich, nutty aroma. Unparalleled Quality: Our Ghee is free from preservatives and additives, ensuring an authentic flavour that stands out in gourmet cooking. Cultured to perfection, each batch undergoes meticulous processing for the perfect caramelization, adding depth to your culinary creations. Nutrient-Rich Excellence: Derived from the milk of pasture-raised cows in New Zealand, our Ghee is a nutritional powerhouse. Rich in omega-3 fatty acids, vitamins, and antioxidants, it promotes heart health and overall well-being. Certificates and registrations are important indicators of quality. Halal NON GMO Project Verified NON GMO(Bio Gro Certified) SQF Food Safety USDA Certified Europhin Certified USFDA Registration Kashrut Authority Certified Organic Exporter (MPI) RMP Certified (MPI)

New Zealand Ghee(Clarified Butter) Creamy Goodness from Grass-Fed Cows Ideal for cooking, frying, or baking; adds richness to dishes. Suitable for high-temperature cooking with a high smoke point. Packaging Options: Plastic Jars, Glass Jars, Tins, Tubs Sizes: 250ml to 20 litres. Indulge in Premium New Zealand Made Ghee: The Ultimate Culinary Marvel Experience the richness of our Ghee, a culinary masterpiece crafted for those who appreciate the finest in quality and flavour. Sourced from pure grass-fed cow milk in the pristine pastures of New Zealand, our ghee is cultured to perfection, achieving the ideal caramelization for a rich, nutty aroma. Unparalleled Quality: Our Ghee is free from preservatives and additives, ensuring an authentic flavour that stands out in gourmet cooking. Cultured to perfection, each batch undergoes meticulous processing for the perfect caramelization, adding depth to your culinary creations. Nutrient-Rich Excellence: Derived from the milk of pasture-raised cows in New Zealand, our Ghee is a nutritional powerhouse. Rich in omega-3 fatty acids, vitamins, and antioxidants, it promotes heart health and overall well-being. Certificates and registrations are important indicators of quality. Halal NON GMO Project Verified NON GMO(Bio Gro Certified) SQF Food Safety USDA Certified European Certified USFDA Registration Kashrut Authority Certified Organic Exporter (MPI) RMP Certified (MPI) Retail Packaging and Bulk Order Options Want something specific? Weâ??ve got you covered! Let us know, and weâ??ll cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.

Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03

Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.

Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.

Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative