Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.
Type: Corn Oil
Refined Type: Hydrogenated Oil
Packaging: Plastic Bottle
Grade: A
Use: Cooking
Physical State: Liquid
Density: 0.9 g/mL at 25 °C
Processing Type: Refined
Colour: Yellow
Purity (%): 100
Certification: ISO
Cultivation Type: Organic, Common
Storage: Store at room temperature
Appearance: Clear, Transparent
Flavour: No peculiar smell, tasty
Colour (133.4mm): Yellow Max.20, Red Max.2.0
Moisture & Volatile matter: Max.0.05%
Impurity: Max.0.05%
Acidity (mgKOH/g): Max.0.2
Cold test (5.5h refrigerated at 0°C): Clear, Transparent
Peroxide value (meg/kg): Max.5.0
Unsaponifiable matter(g/kg); Max. 28
Refractive Index (20°C): 1.456-1.468
Relative Density (d204): 0.917-0.925
Iodine value (g/100g): 107-135
Saponifiable value (mgKOH/g): 187â?¼195
Smoking point (°C): Min.215
Packaging & Shipping:
1litre & 2L PET plastic bottles
Transit could be DHL, UPS, TNT, EMS, Fedex and so on.
For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
Packaging Details: 1litre & 2L PET plastic bottles
Delivery Detail: Shipped in 3 days after payment
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232-260 C (450-500 F) under a high vacuum.
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.
"Golden Harmony in Every Kernel"
Our dried yellow and white corn is a perfect blend of natural beauty and practicality. Each kernel tells a story of sunshine and care, combining the warm, golden hues of yellow corn with the soft, creamy tones of white corn.
Premium Quality
Lovingly grown in nutrient-rich soil and dried to perfection, our corn retains its natural sweetness and hearty texture. The drying process preserves its vibrant color, rich flavor, and long-lasting freshness, making it a pantry staple for households around the world.
Versatility at Its Best
Whether ground into cornmeal for baking, popped for a wholesome snack, or simmered into soups and stews, this corn is the heart of countless traditional and modern recipes. Its firm texture and robust taste make it a versatile ingredient for cuisines of all kinds.
Rooted in Tradition
Our dried corn is more than just a productâ??itâ??s a heritage crop, grown with care and respect for the land. It reflects generations of farming knowledge, passed down to bring you an authentic taste of homegrown goodness.
Sustainably Grown, Naturally Preserved
Harvested and dried using eco-conscious practices, we ensure every kernel you receive supports a sustainable future for agriculture and communities.
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.
Yellow corn is a popular feed grain for livestock because of its high nutritional value and availability. It is a source of carbohydrates, proteins, and energy for animals, and is used in feed for a variety of animals, such as cattle, horses, chickens, turkeys, pigs, and other livestock.
The nutritional content of yellow corn is highly beneficial for animals. It contains high levels of starch, which is digestible by animals and provides them with energy. It is also an excellent source of protein, which helps with muscle growth and development. Additionally, it contains essential vitamins and minerals, like vitamin B1, B6, and E, which are necessary for the health and development of animals.
Terms:
Price: CIF USD 310 / mt
ITLC / SBLC / TT from top 50 bank
MOQ: 12,500 mt / month
Max Quantity: 300,000 mt / month
Max Duration: 24 months
Yellow Corn NON GMO - Specification/ Quality
Type NON GMO Yellow Com
Fit tor Human Consumption
Origin Crop: Brazil
Crop: Brazil 2020/2021
Protein Level 9%min
Fat Moisture Content 14%maximum
Fiber 3,3% min
Hectolitre 67KC min
Ash Content 1,5% maximum
Aflatoxin Damaged Grains: 20PPB maximum
Otner Cereal Grains 2% maximum
Toxic Grains: 2-3 per 100 G maximum
GMO Yellow Corn (Brazil)
Commodity Yellow maize
Admixture 1.5 % max
Color Yellow normal
Moisture 14 % max
Broken kernels 5 % max
Aflatoxin 20 PPB max
Protein 8 % min
Discolored 3 % max
Foreign Materials 0.5 % max
Damaged Grains 1.5% max
Test Weight -68kg/HI
TDK 5 % max
Sand 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage : 0.5 %max
MOQ. :54mt
Common types:
Yellow Corn
White corn
Red corn
Features:
High nutritive value
Premium quality
Longer shelf life
Pure
Storage Type dry places
Specification yellow corn
Shelf Life 24 months
Manufacturer Company
Ingredients Dried yellow corn
Content Dried yellow corn
Address Company
Instruction for use Human consumption
Place of Origin United Kingdom
Type Corn
Glutinous Glutinous
Style Dried
Cultivation Type Organic
Color Yellow
Length (cm) 5
Maturity 100
Weight (kg) 25
Brand Name Dried yellow corn
Model Number Dried yellow corn
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Corn gluten meal is a byproduct of corn processing that has various applications, particularly in agriculture and gardening. It is derived from corn kernels and primarily consists of protein.
Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF :
Protein: 18% min,
Moisture: 12% max
Ash: 8% max
Fat: 8% max
Fibre: 12 % max
Sand/Silica: 1.5%
Aflatoxin (B1.B2.G1.G2):50 PPB Max
Melamine: Free
