Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.
Raw Material : Corn
Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries
White Corn
White color, high starch content; suitable for food and bioenergy industries.
Corn Gluten Flour
High protein content; used in both food and animal feed industries.
ISO : 9001:2015
Certified : Halal & Kosher
Shelf Life : Corn kernels 6 - 12 months under proper storage
Corn flour 6 - 12 months under proper storage
Moisture Content : Max 12%
Protein Content : 6 - 8%
Fat Content : 1 - 2%
Carbohydrate Content : 80 - 90%
Usage : Raw material for food industries such as bakery, snacks, and other food products
Color : White
Packaging Size : 100 g
Form : Flour
Grade : Food Grade
Packaging Type : Pouch
Shelf Life : 12 Months
Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.
Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.
Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.
Premium corn flour, also known as maize flour, is a finely milled food ingredient produced from quality maize. It is used in bakery products, snacks, sauces, soups, batters, tortillas, food mixes and various processed-food applications.
Raw Material : Quality Maize
Type : Fine Milled Corn Flour
Colour : Creamy white to pale yellow
Texture : Fine, smooth powder
Fine and uniform particle size
Clean, food-grade product
Suitable for multiple food applications
Easy to blend and process
Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Corn Flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes.
Corn Flour is used as a binding agent for puddings and similar recipes.
It is commonly used as a thickener for soups, stews, sauces and other dishes.
Consider using for deep-frying batter, and even making corn pancakes.
This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes.
Its naturally rich flavor is also complementary to a variety of baked goods.
It can be used in place of bread crumbs for many recipes.
Corn flour is a plant based, Non - GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust
2. Coating agent
3. It has Thickening and moisture retention property.
4. It has binding capacity
5. It has a low ash and protein content
6. It has bland flavour and blends well with other ingredients
7. Source of carbohydrate
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Business Type : Supplier
Brand Name : EXSO
Cultivation Type : Common
Color : Creamy
Application : Desserts, Cooking
Certification ; FSSAI
Feature : Non Harmful, No Preservatives, High In Protein, Good For Health
Packaging Type : PP Bag, Plastic Bag
Packaging Size : 5-10kg, 25-50kg
Payment Terms : T/T
Starch Type: Potato Starch
Product name: corn starch
Appearance:White Powder
Solubility:Practically insoluble in cold water
Moisture:13.0% Max
Protein:0.60% Max
Hydrolysables:98.0% Min
Petroleum Hydrocarbons Extractablematter:0.25% Max
Sulphated Ash:0.25% Max
Cold Water Solubles:1.00% Max
Free Acidity:40 ml Max
Key Specifications/Special Features - Corn flour has an earthy, sweet taste similar to corn while other hand cornstarch is flavorless, it adds texture rather than taste to the dishes.
With extensive expertise and experience in this domain, we are offering our clients with Corn flour, which is processed from high quality corn. Moreover, our Corn Flour is rich in various nutritional contents and used for preparing various kinds of recipes. Additionally, it is usually a fine white powder with a yellowish tinge, which is tasteless and contains no wheat or gluten. Moreover, our clients can avail these products in customized packaging at leading market prices. We are offering our clients with Corn flour, which is milled from the whole kernel of corn.
Moreover, our Corn Flour has great demand in homes and bakeries for preparing various kinds of recipes. It is easy to use, tasteless and contains no wheat or gluten. Because it is tasteless, it can be used in delicate sauces and recipes which call for a thickening agent.
It is used in the making of cakes and other bakery products. Additionally, we offer corn flour in standard sizes of various weights
