Find Verified Corn Flour Suppliers, Manufacturers and Wholesalers

Premium white maize primarily used for human consumption, flour production, snacks, and traditional food preparations with superior taste and texture.

Nutritious yellow maize widely used in animal feed, starch production, and food industries, offering high energy content and dependable supply availability.

Carefully sourced maize suitable for food processing, animal feed, and industrial uses, ensuring freshness, high energy value, and consistent quality.

Type : Premium Wheat Flour
Color : White to Cream White
Moisture : Maximum 14%
Protein : 10 - 13%
Ash Content : 0.45 - 0.65%
Gluten : Medium to High
Purity : 99% Minimum
Shelf Life : 12 Months
Packaging : 5 kg, 10 kg, 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry place away from direct sunlight

Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:

Sauces and soups
Snacks
Gluten-free products
Baked goods
Confectionery items

Industries Served:

Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
Industrial: Applied in producing adhesives, textiles, and biodegradable products.
Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.

Appearance : Fine white powder
Starch content : 85 - 90%
Moisture : 12 - 14%
pH : 5.0 - 7.0
Ash : 0.6 - 1.0%
Fibre : 0.2%

Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.

PROCEDURES :
Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract

Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world.

If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note

: We will only send the contract and proforma invoice to buyers who can prove their ability to purchase.

After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours

The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours

Supplier issues and sends SPA + Proforma Invoice

The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract

The buyer sends the SBLC letter of credit, within 48 hours;

The seller returns the bank instrument within 24 hours.

The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days.

The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS)

After opening the bank instrument, boarding is released.

Loading begins as per the Delivery Schedule in the Contract

Buyer makes payment against shipping documents

PAYMENT METHODS

Spot Contract

Payment of 50% upon signing the contract and 50% after sending the  BL shipping documents

Note: Only for Spot contracts

Monthly Contract

SBLC + Swift MT 103  | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103

Wheat Flour Semolina Flour
Type Gluten-Free Flour
Max. Moisture (%) 15.5
Other attributes
Storage Type Dry Places
Specification Wheat Flour
Manufacturer OEM
Ingredients None
Content Custom
Address USA
Instruction for use Food
Shelf Life 24 Months
Place of Origin Idaho, United States
Made From Wheat
Fineness (%) 2
Additives Non GMO
Processing Type Stone Ground
Grade Premium
Weight (kg) 50 kg
Brand Name Wheat Flour
Model Number Wheat Flour
Product name White Flour
Color Pure White
Quality 100 % Pure
Packing 10/25/50 Kg PP Bag
Package 2/5/10/25/50 Kg Bags
Storage Cool Dry Condition
Protein 10% : 12%
Usage Human Consumption
Main Ingredient Glutinous Flour
Used for Baking Flour Puff

We can also supply flour with special qualitative characteristics:

Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade

Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour

Bran | Industrial Flour | Feed Flour

Its specification:
Moisture 14%Max
Ash 0.66%
Wet gluten 33.5%
Impurity: 1%max
Crop: 2010
Specification:
Moisture 14%max
Ash 0.66%
Wet gluten 33.5%

All Purpose Premium Wheat Flour for Sale,
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.



Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.


SPECIFICATION



Whiteness: 95% min
Moisture: 12% max
Starch: 85 % min
Fiber: nill
Protein: 0.5%
Ash: 0.3% max
Fat: 0.2% max
Crude fiber: 0.05% max
Carbohydrate: 98.5% min
Viscosity: 700 BU min

Crop year: 2022
Cultivation type: Organic (Non-gmo)
Protein: 8 to 9%
Moisture: 13% max
Admixture: 2.5%
Heat damaged kernals: 0.5% max
Broken kernels: 3.0% max
Total damaged kernels: 3.5%
Hectoliter: 68kc min
Supply capacity: 200000 tons

Flour Type
100% Wheat flour

Wheat type
High quality hard wheat

Purpose
Cake, Bread, Bakery, Biscuits)

Protein
7% to 8%

Gluten
7.5% to 9%

Moisture
14% MAX

Ash
0.65 MAX

High quality corn silage. Natural fermentation.

Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.

Corn grain 3rd grade fodder from Ukraine
Typical composition
Humidity,%, not more than 13-15
Grain impurity,%, not more than 7
Trash impurity,%, not more than 2
Size,%, is not defined

Quantity of 3-5000 tons

Test weight min: 70 kgs per hl
Broken kernels and foreign materials: 3% max.
Heat damage kernel: 0.2% max.
Aflatoxin: not exceeds (10 ppb) max.
Protein: 9% min.
Foreign matter: 3.00% max
Moisture: 13% max
Other grains: 2% max
Broken: 3% max
Damaged including insects damaged: max 3%.
Admixture: 2.00% max
Packing: in bulk
Radiation: none

Specification:
- Protein: 9%
- Moisture: 14.% max
- Admixture: 2.5% max
- Damaged kernel: 2.0% max
- Broken: 4% max
- Aflatoxin : 20 PPB
- Poisonous seed: 2 packs per 100 kg
- Free molding, chemicals, insects

Physical
Appearance : white powder
Taste and odour : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Physical of Corn Starch:
Appearance : white powder
Taste and odour : neutral, bland
Chemical of Corn Starch :
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
Microbiological of Corn Starch
Yeasts & Moulds : max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis: max. 5000 cfu per gram
Coliform bacteria: absent
E. coli: absent
Salmonella: absent in 25 gram
Bacillus cereus: max. 1000 cfu per gram
Thermophilic: max. 125 cfu per gram