Origin: Sourced from the rich, tropical regions of Nigeria, our cocoa beans are grown in ideal climates that ensure exceptional flavor and quality.
Key Specialization:
Our cocoa beans are carefully fermented and sun-dried to develop their rich, complex flavor profile, making them perfect for producing high-quality chocolate and cocoa-based products. With a focus on sustainability and fair trade practices, we ensure that our beans are ethically sourced and meet international quality standards. The beans have a high cocoa butter content and a well-balanced acidity, making them ideal for chocolate manufacturers, confectioners, and gourmet food producers.
Harmonization System (HS) Code: 1801.
Packaging Details:
- Available in vacuum-sealed bags for premium quality preservation.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, fermentation level, and expiration date, ensuring compliance with international export standards.
Why Choose Our Cocoa Beans?
- Premium quality with a rich, well-developed flavor profile.
- Ethically sourced and sustainably produced.
- High cocoa butter content for superior chocolate production.
- Rigorous quality control to ensure consistency and purity.
- Ideal quality for export to global markets, including Europe, North America, and Asia.
Perfect for chocolate manufacturers, confectioners, and gourmet food producers, our grade 1 cocoa beans are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.
Our cocoa is fermented in wooden boxes and then dried under the solar system.
Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.
Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg
Bags per container
20 feet container: 226 bags
40 feet container: 446 bags
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high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
We are a West African company into exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Monrovia Liberia west Africa
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Liberia
Grade : Quality Fermented
Colour /Appearance: Brown
Maturity:Matured Beans
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
Certificate of Analysis is Available on Request .
Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield. Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates. Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery. West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products. High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering.
The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa.
The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.
And from Nigeria we offer product from the southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico)
5- Origin port: Rio Haina
Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 %
3- PRICES: * Our prices are subject to change based on the market.
4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately.
6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags
7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March
Shelf life 24 month
Season: Primary 70% April to June, secondary 30% September to March.
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
Our Cocoa Beans Trade Specifications are listed below:
Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyers Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB/CIF
Payment Method: 100% irrevocable & Confirmed L/C at sight /TT
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria
Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS
Expected Shipping Documents
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
Our Cocoa Beans Trade Specifications are listed below:
Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyers Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB/CIF
Payment Method: 100% irrevocable & Confirmed L/C at sight /TT
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria
Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS
Expected Shipping Documents
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
Product Denomination :Toasted AND Spoiled Cocoa Beans
Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products.
There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States,
The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world.
We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
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