PRODUCT SPECIFICATIONS
1. GENERAL CHARACTERISTICS
Style: Raw material, fermented, dried/sorted
Origin: Cote d'Ivoire
Cultivation: Organic, Conventional
Color Class: Brown
2. PHYSICAL SPECIFICATIONS
Color Visual: Brown
Taste: Characteristic
Odor: Fruity, nutty
Caliber: Min. 98/100g
Moisture: 3.33%
Defects: 3.00%
Foreign Material: Max. 0.2%
Fermentation: Min. 85%
Humidity Level: Max. 8.00%