Find Verified Cherries Suppliers, Manufacturers and Wholesalers

Hello there, I hope this message finds you well. At Oactech, we take pride in exporting the finest Pakistani products to customers worldwide.

Dry Fruit :

Almonds

Pistachios

Cashews

Walnuts

Dates

Raisins

Figs

Apricots

Prunes

Pecans

Hazelnuts

Pine nuts

Brazil nuts

Macadamia nuts

Chestnuts

Chilgoza (Pine nuts)

Dried mulberries

Dried cherries

Dried cranberries

Dried blueberries

Dried strawberries

Dried mangoes

Dried papayas

Dried guavas

Dried kiwis

Dried oranges

Dried pineapples

Dried apples

Dried pears

Dried peaches

Warm regards,

Zaheer Taj
Director of Operations
www.oactech.co.uk
WhatsApp : +44 7742 539770

We offer a Wide Variety of High-Quality Dry Fruits and Seeds to meet your diverse needs. Our selection includes Cashew Nuts, Almonds, Hazel Nuts, Walnuts, Chestnuts, Brazil Nuts, Macadamia Nuts, and Pistachios, all carefully sourced for their superior taste and freshness.

In addition, we provide a range of Nutritious Seeds such as Pumpkin Seeds, Pine Seeds, Sesame Seeds, Melon Seeds, Poppy Seeds, Mustard Seeds, Sunflower Seeds, and Rape Seeds. These seeds are packed with essential nutrients and make a perfect addition to your culinary creations.

To satisfy your cravings for delectable sweetness, we supply a variety of Dried Fruits including Blueberries, Blackberries, Cherries, Cranberries, Apricots, Figs, and more. Each fruit is meticulously dried to preserve its natural flavor and goodness.

As your trusted supplier, we prioritize quality and customer satisfaction. Count on us to deliver the finest dry fruits and seeds, ensuring your requirements are met with excellence. Contact us for all your supply needs! AWF Global Trading Company Limited. Hong Kong

Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:

*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.

*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.

*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.

*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.

*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.

*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.

*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.

*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.

In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.

(i) Pomegranate kernels
(ii) Alphonso mango (Slice and pulp)
(iii) Kesar mango (slice and pulp)
(iv) Badam Mango (slice and pulp)
(v) Sindoori Mango (slice and pulp)
(vi) Jamun pulp
(vii) Custard Apple pulp
(viii) Litchi (Pitted and Pulp)
(ix) Strawberry whole
(x) White Guava
(xi) Raspberry
(xii) Blueberry
(xiii) Cranberry
(xiv) Tender coconut
(xv) Shredded coconut
(xvi) Sour cherries
(xvii) Pink Guava
(xviii) Orange (slice and pulp)
(xix) Kiwi (Slice and pulp)
(xx) Papaya (Diced and sliced)
(xxi) Pineapple (Diced and Sliced)
(xxii) Blackberry
(xxiii) Cheeko (Sliced and pulp)

Cereal Bar Eat Me. EAT ME - IS AN EXTREMELY HEALTHY SNACK FOR ADULTS AND CHILDREN. Tasties: 1) dried apricots, dates, apples, raisins and cereals in a waffle. 2) cereal - oatmeal, cranberries, peanuts on white chocolate glaze. 3) cereal - oatmeal, rhubarb, cherries on white chocolate glaze. 4) raisins, apple, peanuts and cereals in chocolate glaze. Delicious and nutritious natural-based bars will perfectly satisfy your hunger when you need an urgent snack: at work, on a trip, on a walk. The composition of the bars is natural and healthy: concentrated apple juice, berries and dried fruits, agar-agar (seaweed extract). EatMe Bars are a balance of health and great taste achieved by combining carrots, raisins, papaya, ginger, pineapple, peanuts and other natural ingredients. The product does not contain preservatives or dyes.

PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.

USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.

Season
Green Thai papayas are available year-round in tropical climates.

Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffees taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee.

We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles.

Processing method: Washed
Drying method: Solar Drying

Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.

Premium Arabica Toraja Green Coffee Beans

Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture.

Complex Flavor Profile with Earthy and Spicy Notes
Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew.

Grown in Fertile, Mountainous Terrain
Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character.

Specialty Grade Beans with Rigorous Quality Control
We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch.

Your Trusted Coffee Supplier with Complete Transparency
At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.

Deep frozen vegetables and fruits represented by vegetable and fruit mixtures
Green peas
Broccoli
Green beans
Vegetable mix -cauliflower, brussels sprouts, bell pepper, carrots, green beans, onion.
Vegetable mix with mushrooms-green beans, button mushrooms, onion.
Vegetable mix "Mexican No.1"green peas, sweet corn, carrots, onion, green beans, bell pepper.
Fruit-and-berry mix cherries with pits, raspberries, rowan berries.
Cherries, sold by weight
PUMPKIN. SOLD BY WEIGHT
RASPBERRIES, SOLD BY WEIGHT
Corn sold by weight

the product is delivered in a package or by weight

IFS Food certificate

Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.

The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.

Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.

It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine

the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.

Coffee Beans

green beans and roasted beans
Arabica and Robusta (all grade and process)

ARABICA IJEN GREEN COFFEE BEANS
Origin from, east java Indonesia

Ijen arabica green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.

The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.

Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.

It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine

the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.

FOB. tanjung priok port jakarta, Indonesia
Price 8usd/kg
Payment terms T/T Bank Transfer
Packing Bulky 50kg with Gunny sack

Common name: Dehydrated Cherries
Scientific name: Prunus cerasus
Variety: Bing, Lapins and Regina
Format: Dried sweet cherries, pitted, with no additives. No sugar added. With or without sunflower oil depending on the requirements of the client
Colour: dark, black.
Shape: Lightly flattened
Availability: February

Organic pitted dried cherries from hunza valley
-sundried with no sugar and no preservatives
Purity: 98%
Colour: natural

Kopi Luwak is an exotic arabica coffee produced from coffee cherries partially digested by the Asian palm civet (Paradoxurus hermaphroditus). They live in the woods around the mountain plantation and consume coffee cherries for dessert. They are capable to distinguish the right coffee cherries with ideal ripeness. Cherries ferment in the intestines of a civet and are collected along after being defecated. The fermentation that occurs in the civet's digestive tract affects the flavour of the coffee. We use full wash process to produce Kopi Luwak.