Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
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Botanical name: sison ammi l, english name: celery seeds, origin: india, indian name: ajwain, family name: bishops weed, other name: tplib-ul-khubza , ova, carom.
Bishops weed (ajwain) belongs to the same family such as caraway, dill as well as cumin. In india it is called bishops weed, ova or carom.
The ajwain seeds are mostly found in the state of madhya pradesh in india. The herb is also grown in the home garden. It is also known for its medicinal value in countries east asia.
Health benifiets
Bishops weed or ajwain has stimulant, carminative, anti-inflammatory, antispasmodic, antiseptic, antiparasitic, diaphoretic, expectorant, diuretic, and aphrodisiac properties.
It can be combined with fennel seeds, dried ginger and salt to improve digestion and increase appetite.
Another benefit of bishops weed is that it can be applied on skin to heal vitiligo and psoriasis.
This herb is an excellent nerve tonic and helps reduce menstrual cramps. Ajwain oil works as a wonderful muscle relaxer.
Celery is also grown for its seeds. Actually very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavouring or spice, either as whole seeds or ground.
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description
Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers
Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape
Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards
Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery
Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include
Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables
Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables
Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma
Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
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Celery seeds are small, aromatic seeds derived from the celery plant. Known for their earthy, slightly bitter flavor, they are commonly used in pickling, seasoning blends, and salads. Rich in antioxidants and beneficial compounds, celery seeds are also valued for their potential health benefits, such as supporting digestion and reducing inflammation.
Compact plant type, strong winter resistance, resistance to fungus, high yield.
Plant height about 70 cm, petiole broad and thick light green, glossy, deep abdominal groove, cylindrical shape, full of tissue. Brittle texture, less fiber, good quality.
Suitable for protected land planting and spring, autumn open cultivation.
Ventura Celery Seeds are known for their high yield and disease resistance, ideal for commercial farming. These seeds produce strong, crisp celery with excellent flavor, suitable for various climates. Ventura celery is widely favored for its uniform growth and quality. The seeds are reliable and suitable for large-scale agricultural operations, offering consistent results.
Main characters:
1. Compact plant type, strong winter resistance, resistance to fungus, high yield.
2. Plant height about 70 cm, petiole broad and thick light green, glossy, deep abdominal groove, cylindrical shape, full of tissue. Brittle texture, less fiber, good quality.
3. Suitable for protected land planting and spring, autumn open cultivation.
4. 20,000 plants can be planted per mu, a single plant weights more than 600 grams, the general yield is about 8,000 kilograms from per mu.
5. It takes 80 days from planting to harvest.
