Find Verified Carom Seeds Suppliers, Manufacturers and Wholesalers

Ajwain Seeds (Carom Seeds) are premium-quality, aromatic seeds known for their strong, pungent flavor and high thymol content. At FitTree International, we source directly from trusted farmers, ensuring traceability from farm to shipment. The seeds are carefully cleaned, sorted, and quality-checked in EU & US-certified facilities to meet international food safety standards. Widely used in culinary applications, spice blends, bakery products, and traditional remedies, our ajwain offers consistent quality, reliable supply, and is suitable for bulk orders, export markets, and private labeling.

Known for their pungent, thyme-like flavor with a hint of bitterness, ajowan seeds are a staple in Indian cooking. They are used to flavor bread, savory pastries, and spice blends, and are also valued for their digestive properties.

Grade: Machine Cleaned / 99% Pure. No extraneous matter, bold seeds

Quality - Premium

Product Name : Ajwain (Carom Seeds)

Botanical Name : Trachyspermum ammi

Family : Apiaceae

Origin : India (Rajasthan, Gujarat, Madhya Pradesh)

Form : Whole Seeds

Color : Greyish Brown

Aroma & Flavor : Strong, Pungent, and Thyme-like with a Slightly Bitter Taste

Purity : 99% Min

Foreign Matter : Nil

Moisture Content : Max 10%

Volatile Oil Content (Thymol) : 2.5%-5.0%

Total Ash : Max 9%

Acid Insoluble Ash : Max 1.5%

Salmonella / E. coli : Absent

Shelf Life : 12-18 Months (if stored in cool, dry place)

Packaging : 5kg / 10kg / 25kg / 50kg PP Bags, Jute Bags, or Custom Packs

Usage : Used in cooking, pickles, snacks, Ayurvedic medicine, and digestion aids

Ajwain, also known as carom seeds or bishop's weed, is a powerful and aromatic spice made from the dried, oval-shaped fruits of the Trachyspermum ammi plant.

Advantages

Premium aromatic spice with a distinctive thyme-like flavor
Naturally rich in essential oils, particularly thymol
Widely used in Indian cuisine, spice blends, bakery products, and food processing
Can be supplied cleaned, machine-sorted, and export graded
Suitable for wholesalers, spice processors, food manufacturers, and bulk exporters

Premium quality Carrom Seeds, also known as Ajwain, are aromatic spice seeds obtained from the Trachyspermum ammi plant. They possess a strong thyme-like aroma, pungent flavor, and high essential oil content. Widely used in culinary preparations, spice blends, bakery products, herbal formulations, and traditional remedies, carrom seeds are supplied in cleaned and export-quality grades.

Key Specifications:
Botanical Name: Trachyspermum ammi
Type: Whole Seeds
Color: Light Brown to Greenish Brown
Purity: 99% Minimum
Moisture: Max. 10%
Foreign Matter: Max. 1%
Aroma: Strong, natural, and characteristic ajwain aroma
Essential Oil Content: Approx. 2% - 5%

(Ajwain)

Availability :
Available in Whole form

Price of product PER KG FOB MUMBAI BY SEA :
FOB PRICE: US$ 6.75 FOB (Negotiable)

Product origin :
MADE IN INDIA

Port of loading :
Nhava Sheva Port Mumbai India

Minimum Order Size :
 MINIMUM ORDER: Negotiable

Packgaing details :
Standard packing and customized packing also available

Availability :
Available in Whole form

Price of product PER KG FOB MUMBAI BY SEA :
FOB PRICE: US$ 6.75 FOB (Negotiable)

Payments :
1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable

Product origin :
MADE IN INDIA

Port of loading :
Nhava Sheva Port Mumbai India

Minimum Order Size :
 MINIMUM ORDER: Negotiable

Packgaing details :
Standerd packing and customized packing also available

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain

Thyme is primarily a Mediterranean herb with dietary medicinal and ornamental uses The flowers leaves and oil of thyme have been used to treat a range of symptoms since ancient times The Carom Seeds exporter in India exports a large quantity of the products each year The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product This is therefore a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues The Carom seeds export from India consists of various varieties



INGREDIENTS



Nutrients
Calories 305 kcal
Carbohydrate 43 g


Protein
16g


Vitamins
Vitamin A
Vitamin C


Minerals
Calcium
Iron


Fat





CAROM SEEDS VARIETIES WE EXPOR
Carom Seeds import from India includes various varieties including Annie Hall Thyme Lavender Thyme Pink Chintz Thyme so on and so forth The Thyme exporter in India exports premium quality thyme to different parts of the world The export of Thyme from India includes the following key varieties






1 ANNIE HALL THYME


Annie Hall Thyme is a variety of Carom Seeds that are dark green in colour with smallleaved ground cover thyme This variety is suitable for paving stones or small lawn areas The flowers of this variety of plants are light pink in colour and the height is around 14 inch





2 LAVENDER THYME


Lavender Thyme is a variety of low growing thyme It is said to have sturdy little leaves and stems The scent is nice strong thyme with a hint of lavender thrown in This variety is often available in plug trays The trays hold 128 of all the same plant





3 PINK CHINTZ THYME


Pink Chintz Thyme is a delicate looking creeper that has small fuzzy greygreen leaves appearing close together on the stem This characteristic makes it suitable for smaller spaces like those between stepping stones or flagstones The Pink Chintz variety generally blooms very early in spring





4 LIME THYME


Lime Thyme is said to make a great ground cover The leaves of this plant are bright green limecoloured and scented These plants help brighten up darker corners of the garden This variety generally blooms in the summer which is later than most other thymes





5 WOOLLY THYME


Woolly Thyme is soft and silvery and tightly knit This variety makes a great filler for in between pavers or along borders This variety rarely flowers which makes it a good choice for those allergic to bees The Woolly Thyme is the greyest of all the thymes and should not be confused with the prolific bloomer and greener Halls Woolly Thyme





6 MINT THYME


Mint Thyme is one of the thymes widely recommended for planting between flagstones Thymes usually have fairly shallow root systems so watering well during summer months is essential to maintain a nice green cover The mint Thymen does not have a fragrance and there is no evidence why it was given this name





7 HERETUS THYME


The Heretus Thyme is one of the most unusual ground cover thymes It has long narro

Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.

Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.

Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:

Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.

Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.

Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.

Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.

Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.

Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:

Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.

Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.

Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.

Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.

Carom seeds, also known as Ajwain, are small, oval-shaped seeds with a strong, pungent aroma and a more intense and bitter flavor, commonly used in traditional medicine to relieve gas, bloating, and indigestion. Has strong anti-inflammatory and antimicrobial properties due to high thymol content. Used in spice blends, breads, snack & savoury fritters.

Bold, regular, small variety

Carom Seed

Hindi Name : Ajwain Beej

Spice up your dishes with the bold flavor of carom seeds.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Ajwain
Carom seeds powder
Carom seeds

Carom Seeds

Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans. The name bishop's weed also is a common name for other plants

Weight : 1 Kg

Calories : 420

Total Fat : 20 G

Saturated Fat : 0 G

Cholesterol : 0 Mg

Sodium : 160 Mg

Potassium : 1692 Mg

Total Carbohydrate : 40 G

Protein : 20 G

Carom Seeds

Botanical Name: Trachyspermum ammi

Other Names: Ajwain, Bishop's weed, Omam.

Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants.

Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too.

Health Benefits
-Prompt relief from stomach pain and acidity
-Remedy for Colic in babies
-Helpful in treating common cold
-Useful in Tooth Ache and Ear pain

Carom Seeds
Export Quality
Grade A