Find Verified Ajwain Seeds (Carom Seeds) Suppliers, Manufacturers and Wholesalers

Ajwain, also known as carom seeds or bishop's weed, is a powerful and aromatic spice made from the dried, oval-shaped fruits of the Trachyspermum ammi plant.

Advantages

Premium aromatic spice with a distinctive thyme-like flavor
Naturally rich in essential oils, particularly thymol
Widely used in Indian cuisine, spice blends, bakery products, and food processing
Can be supplied cleaned, machine-sorted, and export graded
Suitable for wholesalers, spice processors, food manufacturers, and bulk exporters

Ajwain Seeds (Carom Seeds) are premium-quality, aromatic seeds known for their strong, pungent flavor and high thymol content. At FitTree International, we source directly from trusted farmers, ensuring traceability from farm to shipment. The seeds are carefully cleaned, sorted, and quality-checked in EU & US-certified facilities to meet international food safety standards. Widely used in culinary applications, spice blends, bakery products, and traditional remedies, our ajwain offers consistent quality, reliable supply, and is suitable for bulk orders, export markets, and private labeling.

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Ajwain Seeds

Product Description 1 -
Machine Cleaned / Sortex Cleaned


Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details -
Bulk, PP, Jute, Consumer Packs

Ajwain, or carom seeds, are small, oval-shaped seeds with a pungent aroma and intense thyme-like flavor. Known for their digestive and medicinal properties, ajwain is widely used as a spice in cooking and traditional remedies. Our ajwain is machine-cleaned, sun-dried, and packed with care to retain freshness and purity.

Specifications:

Parameter Value

> Purity 99%-99.5%
> Moisture Max 10%
> Admixture Max 1%
> Color Greenish-brown
> Aroma Strong, thymol-rich
> Shelf Life 12-18 months
> Thymol Content 2.5%-4% (depending on grade)

Grades Available:

Bold Grade:
Large seeds, high oil content
Regular Grade:
Medium-size, commonly used in food industry
Organic Ajwain:
Certified, chemical-free ajwain

Packaging Options:

> 100g, 250g, 1kg, 5kg, 25kg PP or paper bags

> Retail packs with branding or bulk in jute bags

> Vacuum or nitrogen-flushed packing on request

Grade: Machine Cleaned / 99% Pure. No extraneous matter, bold seeds

Quality - Premium

Product Name : Ajwain (Carom Seeds)

Botanical Name : Trachyspermum ammi

Family : Apiaceae

Origin : India (Rajasthan, Gujarat, Madhya Pradesh)

Form : Whole Seeds

Color : Greyish Brown

Aroma & Flavor : Strong, Pungent, and Thyme-like with a Slightly Bitter Taste

Purity : 99% Min

Foreign Matter : Nil

Moisture Content : Max 10%

Volatile Oil Content (Thymol) : 2.5%-5.0%

Total Ash : Max 9%

Acid Insoluble Ash : Max 1.5%

Salmonella / E. coli : Absent

Shelf Life : 12-18 Months (if stored in cool, dry place)

Packaging : 5kg / 10kg / 25kg / 50kg PP Bags, Jute Bags, or Custom Packs

Usage : Used in cooking, pickles, snacks, Ayurvedic medicine, and digestion aids

Elevate your cooking with our high-quality Ajwain (Carom) seeds. Known for their distinct thyme-like aroma and sharp, earthy taste, these seeds are a must-have for making crispy parathas, savory samosas, and flavorful dals. Our seeds are carefully cleaned and packed to retain their natural oils and punchy flavor. Perfect for tempering (tadka) or adding to doughs.
Key Features: 100% Natural, No Additives, Strong Aroma.

Premium quality Carrom Seeds, also known as Ajwain, are aromatic spice seeds obtained from the Trachyspermum ammi plant. They possess a strong thyme-like aroma, pungent flavor, and high essential oil content. Widely used in culinary preparations, spice blends, bakery products, herbal formulations, and traditional remedies, carrom seeds are supplied in cleaned and export-quality grades.

Key Specifications:
Botanical Name: Trachyspermum ammi
Type: Whole Seeds
Color: Light Brown to Greenish Brown
Purity: 99% Minimum
Moisture: Max. 10%
Foreign Matter: Max. 1%
Aroma: Strong, natural, and characteristic ajwain aroma
Essential Oil Content: Approx. 2% - 5%

Business Type Exporter, Supplier, Trader
Packaging Size 25Kg
Shelf Life 12 Months
Color Brown
Product Details

Packaging Type PP Bag
Usage/Application Cooking
Form Whole
Aroma Strong
Origin India
Purity 99%
Quality Premium
Processing Cleaned

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Ajwain Seeds sourced from India. Our whole brown ajwain seeds boast a strong aroma, perfect for enhancing the flavors of your cooking. With a purity of 99% and a shelf life of 12 months, our ajwain seeds come in a 25Kg PP bag packaging. Trust in our quality to elevate your culinary creations with the authentic taste of India.

Ajwain (Carom Seeds) is a highly aromatic spice obtained from the seeds of the Trachyspermum ammi plant. Known for its strong, thyme-like aroma and pungent flavor, ajwain is widely used in Indian, Middle Eastern, and Asian cuisines.

Key Specifications
Product Type : Whole Ajwain Seeds (Carom Seeds)
Botanical Name : Trachyspermum ammi
Color : Grayish-green to brown
Shape : Small, oval-shaped ridged seeds
Aroma & Flavor : Strong, pungent, thyme-like, and slightly bitter
Moisture Content : Less than 8 - 10%
Purity : 99% - 99.5% machine-cleaned or sortex cleaned
Essential Oil Content: Approx. 2% - 5%
Active Compound : Thymol
Shelf Life : 12- 24 months
Storage Conditions : Cool, dry place away from moisture and direct sunlight
Applications: Cooking, spice blends, snacks, bakery products, pickles, herbal medicines, food processing, export

Indian Spices Manufacturer & Exporter from India.

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Speciality: Strong Flavor & Digestive Properties
Shelf Life: 9 - 12 Months
Packaging Type: Plastic Bag
Usage/Application: Cooking, Baking, Digestive Remedies, Spice Blends
Form: Whole Seeds
Purity: 100% Organic
Nutritional Value: Rich In Fiber & Essential Oils

Known for their pungent, thyme-like flavor with a hint of bitterness, ajowan seeds are a staple in Indian cooking. They are used to flavor bread, savory pastries, and spice blends, and are also valued for their digestive properties.

Ajwain Seeds, Carom Seeds, Bishop Seeds

INCI Name: Trachyspermum Ammi Seed Oil

CAS Number: 8001-99-8

Application: Used in digestive health remedies, aromatherapy, and natural antibacterial treatments.

Ajwain seed oil is derived from the seeds of the ajwain plant and is known for its pungent aroma and therapeutic benefits. It has strong antiseptic, antifungal, and antimicrobial properties, making it ideal for medicinal and culinary use. Commonly used in natural wellness formulations and as a flavoring agent.

Ajwain
Carom seeds powder
Carom seeds

Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.

Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.

 

Sesame seeds are small, oil-rich seeds with a nutty, mildly sweet flavor, used worldwide for culinary and nutritional purposes

Specification:
Color: Natural red.
Impurity: 1% max.
Moisture: 12% max.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.

Premium-quality cumin seeds sourced from trusted farms, carefully cleaned and naturally processed to preserve their distinctive aroma, earthy flavor, and nutritional value. Ideal for seasoning, spice blends, food processing, and culinary applications, ensuring consistent quality and freshness for domestic and international markets.

Premium-quality coriander seeds sourced from trusted farms, offering rich aroma, distinctive flavor, high purity, and consistent export-grade quality.

Premium Indian spices sourced from trusted farms, carefully processed to preserve authentic aroma, rich flavor, freshness, and export quality.

Cumin is one of the world's most popular and widely traded spices, valued for its distinctive aroma, earthy flavor, and extensive use in culinary, food processing, seasoning, pharmaceutical, and nutraceutical applications.

At Spice Of Indian, we supply premium-quality Cumin sourced from India's leading cumin-growing regions and processed under stringent quality standards to ensure purity, consistency, and superior flavor.

Our export-grade Cumin is carefully cleaned, graded, and packed to preserve its natural essential oils, aroma, and nutritional value. Widely used in spice blends, curry powders, ready-to-eat foods, snacks, beverages, and health products, our Cumin is ideal for wholesalers, importers, distributors, and food manufacturers worldwide.

Product Forms Available
We offer chilli in multiple export-ready formats:
Whole Cumin Seeds
Ground Cumin Powder
Organic Certified Cumin
IPM Cumin (Integrated Pest Management)
All forms are available in bulk, with export packaging options.

Why Source Red Chilli from Spice Of Indian?
Spice Of Indian supplies premium-grade Indian cumin designed for commercial and industrial use, with consistent:

Direct sourcing from India's major cumin-growing regions
Strict quality control and grading standards
High purity and low foreign matter content
Microbial compliance
Export documentation & testing
Our chilli is used by:

Spice blenders
Food processors
Seasoning companies
Snack manufacturers
Culinary brands
Retail & private label brands
Global Supply & Export Reach
We proudly export Indian Cumin to over 40+ countries, including: Saudi Arabia, UAE, Bahrain, Kuwait, Oman, Germany, UK, France, Australia, New Zealand, Singapore, Japan and many more

Our strong international presence reflects our commitment to quality, consistency, compliance, and timely shipments.

� Popular Indian Varieties Offered
We source and supply authentic Indian varieties such as:

Gujarat Cumin Seeds: High heat, bright red color
Singapore Quality Cumin Medium heat, versatile flavor
Europe Quality Cumin Low heat, deep red color, preferred for color extraction

Each batch is sourced from verified farms and processed to retain natural qualities.


Packaging Options
We offer export-grade packaging in standard or custom formats:

Packaging Type Size Options
Food Grade PP Bags 25 kg / 50 kg
HDPE Bags 10 kg / 25 kg
Jute Bags 25 kg / 50 kg
Custom Packing As per buyer's requirement
Container Load Capacity
Container Type Capacity
20' FCL Up to 16 MT
40' FCL Up to 26 MT
Every shipment is securely packed to maintain product integrity during transit.

Our Certification Quality & Compliance

Tamarind seeds are hard, dark brown seeds found inside the tamarind pod, known for their numerous health benefits and culinary uses. Rich in dietary fibre, antioxidants, protein, vitamins and minerals, they support digestive health, aid in weight management and help detoxify the body. Tamarind seeds are also known to improve heart health, regulate blood sugar levels and boost immunity. They can be roasted, ground into powder or used as a thickening agent in various dishes, soups and traditional remedies, making them a valuable natural superfood.

Premium-quality sesame seeds sourced from trusted farms, known for their rich oil content, natural aroma, high nutritional value, and exceptional purity. Ideal for food processing, bakery products, oil extraction, seasoning, and international export markets with consistent quality and hygienic packaging.

With its mild, citrusy, and slightly sweet flavor, coriander seeds and ground powder are widely used in Indian, Middle Eastern, and Latin cuisines. They enhance curries, marinades, pickles, and spice blends, adding a subtle warmth and fragrance to dishes.

Niger seed is obtained from the oilseed crop Guizotia abyssinica. It is cultivated for its edible oil and is also widely used as bird feed.

Premium-quality niger seeds are carefully sourced and cleaned for high purity, excellent oil content, and diverse food, feed, and industrial applications.

Premium-quality tamarind seeds sourced from selected harvests, widely used in starch extraction, textile processing, animal feed, and industries.

Naturally dried coriander seeds known for their mild citrus flavor and aromatic properties. Carefully processed and packed to preserve freshness and export standards.

Aromatic cumin seeds widely used for their warm flavor and rich culinary value. Cleaned and graded carefully to ensure purity and consistent quality for international markets.

Superior mustard seeds known for their strong aroma and essential use in cooking and oil production.
Cleaned and graded under strict quality control to ensure purity and consistent supply.

Premium quality sesame seeds known for their rich oil content, nutty flavor, and high nutritional value.
Carefully cleaned and graded to ensure purity and export-grade quality for global food industries.

Our premium Coriander Seeds are sourced from high-quality Indian farms and processed to preserve their natural aroma, freshness, and flavor. Widely used in spice blends, seasoning, and food processing industries, our coriander seeds are carefully cleaned and hygienically packed to meet international export standards. We provide superior-quality products with customized packaging solutions for global buyers.

Aromatic cumin seeds known for their distinctive earthy flavor, strong aroma, and extensive use in spice blends and cuisines.

Specifications (Export Standard)
Parameter Specification
Product Name Cumin Seeds (Jeera)
Botanical Name Cuminum cyminum
Color Brown / Yellowish brown
Aroma Strong, warm, earthy
Moisture Max 8% -10%

Premium Carom Seeds (Ajwain) Bold, Peppery & Digestive!

Carom Seeds, also known as Ajwain, are the small, oval-shaped seeds of the Trachyspermum ammi plant. Native to the Indian subcontinent and parts of the Middle East, these seeds are light brown and have a distinctive thyme-like aroma due to the presence of thymol, their active compound.

Carom seeds are renowned for their pungent flavor, which is sharp, slightly bitter, and intensely aromatic. Commonly used in Indian, Pakistani, and Middle Eastern cuisines, ajwain is a culinary spice as well as a potent traditional remedy in Ayurvedic and Unani medicine.

It is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called Ugragandha in Sanskrit. Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage.

It has alcoholic qualities in a very mild form; therefore, it may be used as instant stomach pain. Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. The person suffering from indigestion and anorexia, 1 tsp. of Ajwain seed may be taken along with food.

The top health benefits of Carom seeds are:

- Ajwain seeds increase gastro-intestinal secretions which enhances the efficiency of digestive functions.
- Ajwain is effective to stomach pain. Having the problems of flatulence, indigestion and gas release, take 1 tsp. of ajwain along with water for one week
- Thymol, the essential oil extracted from Carom seeds are used as anti-bacterial and anti-fungal.
- Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma.
- Carom Seeds are effective for respiratory problems such as common cold, cough, bronchitis and nasal congestion.

It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed.
Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.

Product Name: Ajwain Seeds, Carom Seeds |
Origin: India |
Type: Machine Cleaned / Sortex Cleaned |
Purity: 99.85% / 99% |
Extraneous Foreign Matter (% by Weight): 0.50% Max |
Moisture: 12% Max |
Salmonella:Absent / 25 Gms |
Total Ash: 9.5% Max |
Acid Insoluble Ash: 1.75% Max |
Whole Insects Dead (By Count): 4 Max |
Excreta Mammalian (By mg./lb): 3 mg/lb Max |
Excreta other (By mg./lb): 5 mg/lb Max |
Mold (% by wgt.): 1% Max |
Insect defiled/ infested (% by wgt.): 1% Max |
Flavor: Aromatic with a penetrating flavor |

Akschan Herbals Fenugreek Seeds

Premium-quality Fenugreek Seeds (Methi Seeds) sourced from India, carefully cleaned and processed to maintain purity, freshness and natural quality. We offer bulk B2B supply at competitive export prices for wholesalers, distributors, food manufacturers and international importers.

Key Highlights:
Premium Indian Quality
Clean & Naturally Sourced
Rich in Fiber & Plant-Based Nutrients
Bulk & Wholesale Supply
Competitive Export Pricing
Customized Packaging / Private Label
Reliable Manufacturer & Trader
Export-Ready Supply
MOQ & Specifications Available on Request

Ajwain / Carom Seeds

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.

Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.

Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.

The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it.

In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.

Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

Cumin Seeds of Indian Origin
Singapore 99%
Europe 99%
Extra
Medium
Regular

Nigella Seeds [Indian Origin]
Clean Sortex
MOQ 25 MT
Payment- 50% by SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports

Fennel Seeds in
Grades Available
Singapore 99%
Semi Europe
Europe 99%
Extra
Medium
Regular

Specifications:
Color: white.
Moisture: 13% max.
Foreign matter: 1% max.
Broken kernels: 0.5% max.
Process: clean, remove shell, dry.
Origin: Dong Thap, Vietnam.
Packing: PE bag 1kg NW then in 25kgs PP bag, 1*20ft =15tons.