Find Verified Tamarind Seed Suppliers, Manufacturers and Wholesalers

Tamarind seeds are hard, dark brown seeds found inside the tamarind pod, known for their numerous health benefits and culinary uses. Rich in dietary fibre, antioxidants, protein, vitamins and minerals, they support digestive health, aid in weight management and help detoxify the body. Tamarind seeds are also known to improve heart health, regulate blood sugar levels and boost immunity. They can be roasted, ground into powder or used as a thickening agent in various dishes, soups and traditional remedies, making them a valuable natural superfood.

Premium-quality tamarind seeds sourced from selected harvests, widely used in starch extraction, textile processing, animal feed, and industries.

Fresh collection

Fresh Crop
Seed Less
1 Kg Packing
Self Life 6 months

Premium quality natural tamarind sourced from trusted farms, known for its rich flavor, tangy taste, freshness, and versatile applications.

Clean and good Tamarind

Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 270Days, Country of Origin - Made in India.

The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for?

It's just a click we care your needs.

Tamarind:
* Tamarind is the fruit of Tamarindusindica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits.

Natural Brown Tamarind Seed Pack Size: 50 Kg
Product Details
Color: Brown
Product Type: Tamarind Seed
Pack Size: 50 Kg
Part: Seed
Form: Solid
Style: Fresh
Delivery Time: 25-30 Days
Payment Terms, 100% irrevocable, confirmed L/C at sight from prime bank (or) 50% advance in the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L
Sample Available: Yes
Main Domestic Market: All India
Sample Policy: Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s)Eastern Europe, Asia, Middle East

Product Description
Condition : Fresh
Usage : Controls health problem
Shape: Elongated
Processing type : Raw
Hygienically : Packed
Rich : Aroma

Tamarind Seeds

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Type : Seeds
Origin : Indonesia
Grade : A
Color :
1.Brown
2.White / Peeled

Tamarind seeds are the cleaned and dried seeds of the tamarind fruit (Tamarindus indica). They are widely used as a raw material in the food, textile, paper, pharmaceutical, plywood, animal feed, and adhesive industries.

Product Type : Whole Tamarind Seeds
Color : Brown to dark brown
Purity : 98 - 99.5%
Moisture Content : 10%
Foreign Matter : 1.0%
Broken Seeds : 5%
Damaged Seeds : 2%
Shelf Life : 24 months
Odor : Natural, free from off-odors

Product Name : Tamarind Seeds
Product Description : Offering World's Best Organic Tamarind Seeds
Product origin: North Karnataka
Key Specifications/Special Features : Organic Tamarind Seed , Type of Origin - North Karnataka
Port of loading - Mumbai Port
Payment Terms - Cash Transfer , LC,
Delivery Time 1 week.
Minimum Order Size and Packaging details: Packaging 10,20,30,40,50 Kg Bags, Minimum Order Quantity20 feet container
Company Name : Star Trading Company

The ripe fruit of tamarind tree is used as a condiment.

Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.

Origin and Distribution
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.

Uses of Tamarind
Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.

In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring.

Form : Whole pod / deseeded pulp / pressed block / paste
Color : Brown to dark brown
Moisture content : 10% - 20% (depending on grade)
Purity : 98% (industrial grade)
Foreign matter : 1%
Pulp content : 60% - 80% (varies by processing)
Shelf life : 12 - 24 months
Taste : Naturally sour, slightly sweet
Odor : Characteristic tamarind aroma

Product Grade: Food Grade

Minimum Price (USD): 2.00
Maximum Price (USD): 3.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Tamarind Paste is made from premium-quality tamarind pulp and is known for its rich sour taste, dark color, and smooth consistency. Widely used in sauces, chutneys, curries, marinades, beverages, and food processing applications, it provides an authentic tangy flavor. Carefully processed and packed under hygienic conditions, the paste retains its natural taste and freshness.

Minimum Order Qty: 100
Units:Kilograms (Kg)

Packaging Details: Bulk Packaging or Customized Packaging as per Buyer Requirement

Production Capacity: 100 kg per week

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-TP-001

Product Standards: Food Grade Standards

Brand: Woodle Traders

Model No.: WT-TAM-2025

HS Code: 20089999

Key Specification 1 (Color, Texture, Composition):
Black color, smooth pasty form, made from premium-quality tamarind pulp.

Key Specification 2 (Taste & Shelf Life):
Distinct sour taste with excellent flavor retention and long-lasting freshness.

Key Specification 3 (Processing & Quality):
Carefully processed under hygienic conditions without compromising natural taste and aroma.

Key Specification 4 (Usage & Supply):
Suitable for sauces, chutneys, curries, beverages, food processing, and wholesale supply.

Key Advantage 1:
Provides authentic tangy flavor and rich tamarind taste in various food applications.

Key Advantage 2:
Made from carefully selected tamarind for superior consistency and quality.

Key Advantage 3:
Hygienically processed and quality-tested to ensure purity and customer satisfaction.

Key Advantage 4:
Available in customized packaging options suitable for retail, bulk, and industrial buyers.

Tamarind is a sour, tangy fruit that comes from the pod of the tropical tree Tamarindus indica.

Seedless Tamarind is tamarind pulp from which the seeds and shell have been removed, making it ready for direct use in food processing and cooking.

Premium-quality seedless tamarind processed for convenience, offering rich flavor, natural freshness, consistent quality, and excellent suitability for food industries.

TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes.

The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers.

Health Benefits of Tamarind:
Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind.
This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
We are competent to process a wide range of tamarind powder for our diverse consumers.
Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content.
Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss.
Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts

Indian Spices Manufacturer & Exporter from India.

Malabar tamarind (commonly called kokum in India) is a tangy-sour fruit from the tree Garcinia gummi-gutta, widely used in coastal Indian cuisine, especially in the Malabar region of Kerala.

Best Quality Tamarind Seedless

Naturally grown tamarind seed less.

Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer

Physical Properties

Appearance Fine freeflowing powder

Color Light brown to dark brown

Odor Characteristic mild

Taste Slightly bitter

Mesh Size 80200 mesh as per requirement

Solubility Partially soluble in hot water

pH 1 Solution 55 75

Chemical Composition Purity

Moisture Content Max 10

Polysaccharide Content TSP 5070

Protein 1020

Dietary Fiber 1030

Fat Content 37

Ash Content Max 5

Tannin Content 38

Starch Content 2040

Microbiological Standards For Food Pharmaceutical Grade

Total Plate Count Max 10000 CFUg

Yeast Mold Max 100 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Applications of Tamarind Seed Powder

Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery

Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations

Textile Industry Used as a sizing agent in fabric processing

Adhesive Industry Used in the production of natural adhesives and binding agents

Cosmetics Personal Care Used in antiaging and moisturizing products

Tamarind Seed Powder:

Product Description :

Matching up with the never ending demand of our clients we are involved in offering supreme quality range of Tamarind Seed Powder.

Product Origin : Gujarat, Maharashtra

Key Specifications/Special Features :

Certification - As buyer Require
Premium Grade
Type - Seedless / With Seeds / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T

Minimum Order Size and Packgaing details :

Packing - 50g, 100g, 200g, 500g, 1kg - BULK PACKING AVAILABLE, Mini Order Qty 20 feet container

Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 12 Months, Country of Origin - Made in India.

The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for?

It's just a click we care your needs.

Tamarind with seed origin of Indonesia,

Tamarind with Seed

Ingredient: Tamarind 100%

Packing : 250g x 30 Bags / Carton

Authentic, whole-fruit tamarind for traditional recipes, offering natural tang and depth.

Product of Thailand

OEM is available

Tamarind with seeds Indonesia origin.Brown to Golden Brown in color.Used in cooking,cold beverage and also in traditional medicines.

Tamarind With Seed:

Product Description :

We sale premium quality TAMARIND with and without seeds at best competitive price.

Product Origin : Gujarat, Maharashtra

Key Specifications/Special Features :

Certification - As buyer Require
Premium Grade
Type - Seedless / With Seeds / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term D/P, L/C, T/T

Minimum Order Size and Packgaing details :

Packing - 50g, 100g, 200g, 500g, 1kg - BULK PACKING AVAILABLE, Mini Order Qty 20 feet container

We are a trusted Indian exporter of premium-quality Tamarind, sourced from carefully selected farms and processed under strict quality and hygiene standards. Our tamarind is known for its rich tangy flavor, natural dark brown color, and high pulp content, making it ideal for culinary, food processing, and industrial applications in international markets.

Varieties Available:

Seedless Tamarind
Tamarind with Seeds
Organic Tamarind
Tamarind Block
Tamarind Paste
Tamarind Concentrate
Sweet Tamarind
Other grades and varieties available based on buyer requirements

Product Features:

Premium A Grade Export Quality
Rich tangy flavor and natural aroma
High pulp content
Naturally processed with no artificial colors or preservatives
Hygienically cleaned and carefully sorted
Free from foreign matter, mold, and impurities
Suitable for retail, food processing, sauces, and seasoning applications

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. (for source farms, where applicable)
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, food manufacturers, spice processors, and HORECA businesses worldwide with reliable long-term supply solutions.

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas).

The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.

As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.

Tamarind pollen grains
The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.


For more detail about our product,
Please contact us on Whatsapp

Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 12 Months, Country of Origin - Made in India.

The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for?

It's just a click we care your needs.

Sour Tamarind With Seed & Concentrated Tamarind Sauce Good Quality
FOB Price: US $500 -650/ Ton

Certification: GMP, HACCP, ISO

Place of Origin: Bangkok, Thailand

Style: Fresh

Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well
Herb
Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks.
Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake.
Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms.
Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.

* Origin: Indonesia
* Moisture Content: Max. 10%
* Packaging: Woven PP Bags
* Order Quantity: Based on buyer requirements

Tamarind With Seeds And Without Seeds:

Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.


Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.

Specifications:

Moisture : 20%
Tamarind seed content : 3%
Extraneous matter : 1.0%
Acid insoluble ash : 1%
Total tartaric acid : 9%
Crop : New Year
Origin : India
Brand : KGCPL

Tamarind Powder:

The active constituents of Tamarind Seed Extract are of great benefit in skin care. Studies have shown that Tamarind Seed Extract significantly improves skin elasticity, hydration and Smoothness. In one recent study, Tamarind Seed Extract was found to outperform Hyalauronic Acid in skin miniaturization, and the smoothing of fine lines and wrinkles. Tamarind Seed Extract is water soluble and is recommended for facial toners, moisturizers, serums, gels, masks. It is particularly useful in anti-aging formulations.

Specifications:

Appearance : Brown powder
Odor : Characteristic
Taste : Characteristic
Particle Size : 100% through 80 mesh
Loss on Drying : 5.00% Max
Loss on Ash : 5.00% Max
Heavy metals : 10ppm Max
Arsenic(As) : 1ppm Max
Lead(Pb) : 1ppm Max
Mercury(Hg) : Not Detected
Cadmium(Cd) : 1ppm Max

Niger seed is obtained from the oilseed crop Guizotia abyssinica. It is cultivated for its edible oil and is also widely used as bird feed.

Premium-quality niger seeds are carefully sourced and cleaned for high purity, excellent oil content, and diverse food, feed, and industrial applications.

Product Origin : Thailand
Packing : 454g.
Wet Tamarind with the natural sour taste.

PRODUCT NAME: Natural Tamarind without seed
Product origin : Thailand / TH
Key Specifications/Special Features : Dried fruit
Minimum Order : 5 carton
Packaging details : 1 carton = 40 bags , 1 bag = 70 grams
**
Product samples : Free
Shipping cost : Buyer
**

Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants. The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc.
Benefits: High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.

We export high quality Cassia Tora Seeds. Cassia Tora Seeds are used as a substitute of coffee. Cassia Tora Seeds have a calm affect and are useful in skin diseases like ringworm, itches, body scratches or psoriasis.

After the alcoholic or vinegar maceration, the freshly pounded leaves of Cassia Tora Seeds plant are used to externally treat eczema and dermatomycosis. These Cassia Tora Seeds also help the body in maintaining the cholesterol levels.

Indian Spices Manufacturer & Exporter from India.

Elevate Your Kitchen with Pure, Vibrant TangUnlock the secret to authentic global flavors with our premium Tamarind Paste. Made from 100% ripe, sun-ripened tamarind pods, this rich, dark paste balances a bold, mouth-puckering sourness with subtle undertones of molasses and caramel. We meticulously strain out the seeds and tough fibers, delivering a silky-smooth, pourable concentrate straight to your pantry. Completely free from artificial preservatives, added sugars, or fillers, it provides the clean, bright acidity your dishes deserve. Use it to anchor an authentic Pad Thai, bring depth to a slow-simmered South Indian sambar, or brighten up a glazed grilled fish marinade.

Grade: Natural Extract / Fine Powder. Preservative-free, retains natural tartness/aroma.

Quality - Premium

Tamarind Charcoal from Thailand

The best quality of Tamarind charcoal

Price for 40'HQ is 10,235$ (25,000KG)

**In case the customer wants to design the packaging, there will be an additional cost.

Puliyodharai, also known as Tamarind Rice, is a traditional South Indian rice preparation made using tamarind pulp, cooked rice, aromatic spices, and tempered ingredients.

Puliyodharai is known for its tangy flavor, spicy aroma, long shelf life, and rich traditional taste. It is commonly prepared during festivals, temple offerings, travel meals, and special occasions.

Part Used :
Fruit

Extraction Type :
Spray Dried

Packaging :
"Bulk Packing: 25 Kg

MOQ :
50 kg

Supply Ability (per month) :
10 Mt

Let offer tamarind with or without seed from Indonesia

Per bag 25 kg