A study found that using mango juice powder in foods helps us imbibe its antimicrobial properties. Antimicrobial foods help in the preservation of foods in a natural method. They are of utmost importance in the prevention and treatment of bacterial and parasitic diseases.Astounding as it may be given the sweet tanginess of mango juice powder, animal research has suggested that the polyphenols and carotenoids that increase antioxidant enzyme activities. The study concluded that mango juice powder can be used as an ingredient in therapeutic foods for added health benefits.Another study has also indicated that the use of mango juice powder can aid glucose metabolism, acting as an aid for diabetics.