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Find Verified Cardamom Oil Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mumbai   Chennai  
GOLD Member
VERIFIED
Aug-20-22
Supplier From Bhavnagar, Gujarat, India
Supplier Of Green Cardamom   |   Seeds   |   Oils   |   Fig   |   Ties
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We KAPADIYA EXPO COMPANY are the renowned company known for offering Cardamom to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade Cardamom This cardamom is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. these are tested on the diverse quality parameters by talented quality auditors. In the preparation of different cuisines, this seed is used for giving extra flavor to it.
We have the finest quality Cardamom with Sortax clean and international standards for export and domestic supply.

We can provide Cardamom whole & cardamom husk as per customer need.


We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Our offered Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough, and many other diseases.

The queen of spices, cardamom has a unique flavor and smell and is used in as well sweet and savory dishes

Health Benefits of Cardamom:

Cardamom is a spice with an intense, slightly sweet flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.
Cardamom helps lower blood pressure, Contain Cancer-Fighting Compounds Cardamom is rich in compounds that fight inflammation.
The antioxidant compounds in cardamom help protect cells from damage and slow down and prevent inflammation in your body.
cardamom improves breathing, and aids weight loss and blood sugar levels
VERIFIED
Aug-07-25
Supplier From Chennai, Tamil Nadu, India
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Cinnamon is a popular spice derived from the bark of Cinnamomum trees cinnamon is used in spice blends, essential oils and use widely in cooking. primarily the Cinnamomum verum (known as "true cinnamon") has delicate sweet and complex flavour. Cinnamomum cassia (more commonly referred to as "cassia"). It is widely used in both sweet and Savory dishes around the world, known for its strong spicy flavour.

Available varieties
Celyon Cinnamon ( whole, broken )
Cassia Cinnamon (whole, broken )
VERIFIED
Jun-08-23
Supplier From Ahmedabad, Gujarat, India
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Moisture: 12% Max.
Total Ash: 5.0% Max.
Volatile Oils: 1.0% Max.
Acid Insoluble Ash: 1.0% Max.
Packing: Bulk, 20/25/50 kg bags.
VERIFIED
Sep-25-25

Cardamom

MOQ: Not Specified
Supplier From Sopara, Maharashtra, India
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Known as the "Queen of Spices," our cardamom is rich in aroma, flavor, and natural oils. Carefully sourced from Indiaâ??s best-growing regions, it enhances teas, desserts, and savory dishes with a touch of luxury.
VERIFIED
Mar-06-23

Green Cardamom

MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
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Common Name: Cardamom

Latin Name: Elettaria Cardamomum

Other Names: Capalaga, Ilachi, Green Cardamom, True Cardamom, Ceylon Cardamom

Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes.

Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.

History :
Cardamom is considered to be one of the worldâ??s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth.

The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oils.
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VERIFIED
May-14-25

Split Cassia, High-Quality

$3.20 - $3.40 / Kilogram (FOB)
MOQ: 500  Kilograms
Supplier From Madurai, Tamil Nadu, India
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Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.

Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing
Apr-30-19

Best Grade Black And Green Cardamom

$2
MOQ: 10  Square Yards
Sample Available
Supplier From Rajkot, Gujarat, India
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General Characteristics-

Product Cardamom Seed

Part of the plant used Seed of the fruit

CAS NO 8000-66-6

EINECS NO. 88-922-1

FEMA NO. 241

Appearance Liquid

Color Colorless to pale yellow

Odor Aromatic

PHYSIOCHEMICAL PROPERTY-

Density

0.917-0.947

Refractive density

1.4600-1.4660

Optical rotation

+20 ° to +41°C

Melting point

N/F

Flash point

66°C

Assay

100%

Acid value

Less than 2

Solubility

Soluble in alcohol and oils, insoluble in water

Storage

To be stored in cool and dry place Temperature below 25°C
Sep-25-25

Green Cardamom, Best Quality

$27.18 - $45.29 / Kilogram (FOB)
MOQ: As per requirement  
Supplier From Khopoli, Maharashtra, India
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Known as the Queen of Spices, it has a sweet, floral aroma and warm, slightly citrusy flavour that enhances curries, desserts, beverages and spice blends. The pods are naturally rich in essential oils, lending freshness and a distinctive fragrance while also offering digestive benefits. Graded and processed under hygienic conditions, green cardamom is packed in food-grade, moisture-proof packaging to preserve its vibrant colour, aroma and flavour throughout its shelf life.
Sep-25-25

Cinnamon Sticks, Best Quality

$1.92 - $5.21 / Kilogram (FOB)
MOQ: As per requirement  
Supplier From Khopoli, Maharashtra, India
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Cinnamon sticks are whole, rolled quills obtained from the dried inner bark of the Cinnamomum tree. They have a warm, sweet-spicy aroma and a mildly sweet taste ideal for curries, biryanis, desserts and beverages. Sticks are uniform in size, clean, and free from extraneous matter, with moisture content kept low to preserve their natural oils and fragrance.
GOLD Member
VERIFIED
Jun-24-23
Supplier From Mumbai, Maharashtra , India
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VERIFIED
May-29-25

Green Cardamom, A Grade

$22.85 - $39 / Kilogram (CIF)
MOQ: 100  Kilograms
Sample Available
Supplier From Mumbai, Maharashtra, India
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Green Cardamom Natures Fragrant Treasure
Sourced from the misty hills of Kerala and Tamil Nadu, Green Cardamom is one of the worlds most aromatic and luxurious spices. Each vibrant green pod is packed with tiny black seeds bursting with a sweet, eucalyptus-like fragrance and warm, citrusy flavor.

Celebrated for its versatility, cardamom enriches both sweet and savory dishes from spiced teas and baked desserts to flavorful curries and rice blends. Its natural essential oils not only elevate culinary experiences but are also valued in wellness and traditional remedies.

At Shaikh International, we bring you hand-selected, export-grade cardamom, known for its bold aroma, clean pods, and consistent quality a spice that speaks of purity, origin, and heritage.
Aug-04-23

Green Cardamom

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Green Cardamom is a spice with an intense slightly sweet flavour that can be compared to mint Even though Green Cardamom originated in India it is used all over the world today The Green Cardamom exporter in India exports tonnes of Cardamom abroad Green Cardamom is used in various sweet and savoury dishes The Green Cardamom export from India has thus been on a rise for a few years For an Indian Green Cardamom exporter this is a good business opportunity The Green Cardamom export from India includes different varieties being exported









GLOBAL MARKET DEMAND
Green Cardamom exporter in India exports 500 700 Metric Tons of Green Cardamom every year to various countries in the world Green Cardamom is consumed widely in Bangladesh Pakistan Syria Egypt Jordan Turkey Iran Sudan North Africa Europe so on and so forth The Green Cardamom import from India has been on a rise due to the premium quality of Cardamom and the various varieties exported




SPECIFICATION



Product Name
Green Cardamom


Origin
India


Family
Zingiberaceae


Binomial name
Elettaria cardamomum



INGREDIENTS



Nutrients
Calories 311 kcal
Total Carbohydrates 68g
Dietary Fiber 28g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin B6
Vitamin C


Protein
11 g


Fats
Fat 7g






USES amp BENEFITS


USES

 Cardamom is said to help lower blood pressure levels This is most probably due to its antioxidant and diuretic properties
 Cardamom also has some antioxidant compounds that may help protect cells from damage and slow down and prevent inflammation in your body
 Cardamom is also used to treat bad breath and is a common component of some chewing gums This may be because Cardamom kills common mouth bacteria and prevents cavities
 The essential oils and extracts of cardamom are said to be effective against a variety of bacterial strains that contribute to fungal infections food poisoning and stomach issues But more research in this field is required
Nov-25-25

Green Cardamom

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Premium Green Cardamom The Queen of Spices!

Green Cardamom, often called the Queen of Spices, is one of the most aromatic and flavorful spices in the world. Sourced from the seeds of the Elettaria cardamomum plant, green cardamom is prized for its sweet, floral fragrance and warm, slightly citrusy flavor.

It is a key ingredient in Indian, Middle Eastern, and Scandinavian cuisines and is widely used in curries, rice dishes, desserts, herbal teas, and spice blends. Its essential oils also make it popular in perfumes, Ayurvedic medicine, and natural remedies.
Oct-21-23
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Cinnamon Bark Oil Light
Dec-22-25

Cardamom Powder, Premium Export Grade

$15 - $22 / Kilogram (CIF)
MOQ: Not Specified
Sample Available
Supplier From Surat, Gujarat, India
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Our Cardamom Powder is produced from fresh, premium-grade green cardamom pods sourced from trusted Indian farms. The pods are carefully cleaned, dried, and ground into fine powder under hygienic conditions to retain natural aroma, flavor, and essential oils.

We offer multiple grades to meet diverse buyer requirements:

Premium Export Grade: Highest aroma, uniform powder, for top-tier markets

Standard Export Grade: Good quality for general export and food processing

Organic Grade (Optional): Certified organic, high aroma and purity

Widely used in households, restaurants, food processing, confectionery, and beverage industries.
GOLD Member
Nov-26-25
Supplier From Bengaluru, Karnataka, India
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GOLD Member
Mar-06-26
Supplier From Ernakulam, Kerala, India
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VERIFIED
Jul-25-25

Green Caradamom, A

$31.13 - $31.48 / Ton (US) (FOB)
MOQ: 5  Tons (US)
Supplier From Ahmedabad, Gujarat, India
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1. Product Specifications :

(i) Product Name: Green Cardamom
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: October to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg(PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 7-8 MTS, 40 Ft: 14-16 MTS
(ix) Appearance/Color: Green, plump, oval-shaped pods
(x) Form: Whole
(xi) Aroma / Flavor : Sweet, floral, slightly citrusy aroma
(xii) Quality: Premium (Grades: 6mm, 7mm, 8mm+)
(xiii) Moisture: Max. 11.00%
(xiv) Acid Insoluble Ash: Max. 1.00%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Green Cardamom (Elettaria cardamomum), revered as the Queen of Spices, is among the most aromatic and luxurious spices used worldwide. Celebrated for its sweet, floral flavor and distinctive aroma, green cardamom is a key ingredient across global cuisines and traditional medicine systems.

As a trusted exporter based in Gujarat, India, we offer premium-grade green cardamom sourced directly from the finest plantations in Kerala and Karnataka. Our cardamom is meticulously sorted, graded, and hygienically packed to preserve its vibrant color, natural oils, and full-bodied flavor.

3. Uses :

(I) Culinary Uses:
(a) Enhances flavor in curries, biryanis, pulao, masala chai, desserts, and sweets.
(b) Widely used in Indian, Middle Eastern, and Scandinavian cuisines.

(II) Medicinal Uses:
(a) Supports digestion, freshens breath, and promotes respiratory health.
(B) Common in Ayurvedic and herbal formulations.

(III) Industrial Uses:
(a) Utilized in flavored teas, coffees, food processing, and confectionery.
(b) Valued in perfumes, cosmetics, and mouth fresheners for its essential oils.

4. Sourcing & Export Regions
Green cardamom is predominantly cultivated in the Western Ghats, particularly in Kerala, Karnataka, and Tamil Nadu. We source directly from these regions and process the spice at our state-of-the-art facility in Gujarat, maintaining strict hygiene and quality control standards.

5. Export Destinations:

(i) Asia: UAE, Saudi Arabia, Qatar, Singapore, Malaysia
(ii) Europe: UK, Germany, Sweden, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand
VERIFIED
Sep-27-22

Cardamom

$12.65K
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Bangalore, Karnataka, India
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Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.

It originated in India but is available worldwide today and used in both sweet and savory recipes.

The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries .
VERIFIED
Mar-23-24

Green Cardamom

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
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Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries.
Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market.

Botanical Bounty:

Two main varieties of cardamom reign supreme in India:

Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color.
Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes.
Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom.

The Art of Cardamom Processing:

The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export.

In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
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