Find Verified Cardamom Cinnamon Suppliers, Manufacturers and Wholesalers

Premium quality green cardamom is a highly aromatic spice valued for its distinctive sweet, warm, and refreshing flavor. Carefully selected from quality cardamom pods, it is suitable for food manufacturers, spice wholesalers, retailers, restaurants, and international exporters. The pods contain flavorful seeds with excellent aroma and natural essential oils. Cardamom is commonly supplied whole or in customized grades according to buyer requirements. It can be sourced, cleaned, graded, and packed under hygienic conditions to support consistent quality and shelf life. Available in bulk and customized packaging, this versatile spice is ideal for culinary, beverage, bakery, confectionery, and spice-blending applications.

Economy-grade fine-ground cardamom powder offering authentic flavour at budget-friendly pricing. This C-grade powder is produced from smaller pods, mixed grades, or pods with cosmetic variations, making it an economical choice for cost-sensitive applications. While lower in grade classification, it still delivers the distinctive warm, sweet, and aromatic cardamom taste suitable for everyday cooking, mass-market food products, and industrial seasoning blends. Ideal for large-scale food processing, institutional catering, budget spice mixes, and applications where premium appearance is not required but authentic cardamom flavour is desired. Perfect for price-conscious buyers, developing markets, and manufacturers seeking maximum volume at minimum cost. Meets basic food safety standards and provides reliable flavour consistency for commercial use at highly competitive rates.

Premium export-quality whole green cardamom sourced from carefully selected farms. Naturally dried to preserve its bright green color, rich aroma, and essential oils. Suitable for food processing, spice blends, beverages, confectionery, retail packaging, and culinary applications. Processed under strict quality standards for export markets.

Green Cardamom Bold 8 mm is a premium-grade spice known for its large pod size, vibrant natural green color, strong aroma, and high essential oil content. This variety is carefully selected to ensure uniform size, well-filled seeds, and superior flavor, making it highly suitable for food processing, spice blending, bakery, confectionery, tea, and pharmaceutical applications.

The pods are hygienically processed and cleaned to meet international quality standards, ensuring long shelf life and excellent freshness, which makes this product ideal for the global export market.

Parameter Specification:
Product Name Green Cardamom
Grade Bold / Premium
Pod Size 8 mm
Color Natural Green
Aroma Strong, Fresh & Pleasant
Moisture Content Max. 10%
Admixture Max. 1%
Foreign Matter Nil
Broken Pods Max. 2%
Oil Content High (Naturally Rich)
Seeds Well-filled, dark brown
Shelf Life 24 Months
Origin India
Processing Machine cleaned & Sortex cleaned
Quality Export Quality
Packaging Options
5 kg / 10 kg vacuum packs
Customized packaging as per buyer requirement

Premium quality Cinnamon is a natural aromatic spice obtained from the dried inner bark of Cinnamomum species. It is widely used in the food, bakery, confectionery, beverage, pharmaceutical, and cosmetic industries due to its distinctive sweet aroma, warm flavor, and natural health benefits. Our export-quality cinnamon is carefully selected, naturally dried, hygienically processed, and packed to meet international food safety and quality standards.

Cardamom is one of the world's most valued spices, prized for its distinctive aroma, sweet-spicy flavor, and medicinal properties. It is widely used in culinary applications, beverages, confectionery, pharmaceuticals, and perfumery. Export-quality green cardamom is carefully harvested, cleaned, graded, and packed to preserve its natural color, essential oils, and freshness.

Appearance: Light to medium brown, oval-shaped pods
Botanical Name: Amomum subulatum
Parameter: Description
Particle Size: 5.5 mm to 9.5 mm
Purity: 100% whole pods, fumigated and sterilized
Shelf Life: 12 months unopened, stored in cool, dry, and shaded conditions
Size: Export-standard 25 kg high-density poly bags with inner liners
Sku: BC/JT

Black cardamom, also known as Badi Elaichi, is one of the main spices used in cooking. The stronger counterpart of green cardamom, black cardamom has a strong flavour and a sweet smell. It lends a smoky flavour and is a common sight across kitchens in India. Mostly used in savoury dishes, this spice enhances the flavour of food. Organic black cardamom is popular since synthetic chemicals and excessive fertilizers are not used for cultivation.

Black cardamom comes in a pod form, which has seeds inside it just like green cardamom. Since black cardamom is already dried, there's no need to peel off the cover before cooking. The best way to use black cardamom is to use it as a whole spice. In herbal teas, black cardamom gives an aroma to food. Black cardamom can also be roasted and mixed with other spices to make an aromatic spice mix. Black cardamom is especially prominent in north Indian cuisine in recipes, like Chhole, Rajma, etc. Masala chai and spiced coffee also use black cardamom.

Black cardamom or Kali Elaichi manufacturers procure the spice mainly from the Eastern Himalayan region. Some processing, like sun drying, is required before it is packaged for use. Vedha Exim Spices is one of the best black cardamom suppliers and manufacturers. We ensure the quality of our products through all processes, whether it is transportation, processing, or packaging. We do not use artificial flavours or colours. We follow the food safety protocols for which we have various certificates from relevant food bodies. Our experienced staff carefully handles the processing of the spices, at every stage. We offer best quality products for both bulk orders and customized packaging. Get in touch with us today.

Cinnamon is one of the world's most cherished spices, valued for its sweet aroma, warm flavor, and versatile applications across the food, beverage, pharmaceutical, nutraceutical, and cosmetic industries. At Spice Of Indian, we supply premium-quality Cinnamon sourced from trusted growing regions and processed under stringent quality standards to preserve its natural fragrance, essential oil content, and flavor profile.

Our export-grade Cinnamon is available in various grades, including premium Cinnamon Cluster, carefully selected for its appearance, aroma, and quality. Widely used in spice blends, bakery products, confectionery, beverages, health supplements, and traditional wellness formulations, our Cinnamon is suitable for wholesalers, importers, food manufacturers, and distributors worldwide.

Weight:
500g
1kg
5kg
10kg
25kg Bulk Bags
50kg Export Bags
Custom packaging and private labeling available upon request.

Availability:
Premium-quality Cinnamon is available throughout the year through our established sourcing network. We offer consistent supply for wholesale buyers, food processors, distributors, and container-load export orders.

Packaging:
We provide export-grade packaging solutions including:
Food-Grade PP Bags
Jute Bags
HDPE Bags
Kraft Paper Bags
Vacuum Packaging
BOPP Laminated Bags
Private Label Packaging
Customized Export Packaging
Packaging can be customized according to buyer specifications and destination market requirements.

Delivery:
Lead time will be 20-25 days from the date of receipt of payment
Sea Freight (FCL & LCL)
Air Freight
Express Courier for Samples
Door-to-Port Delivery
Door-to-Door Delivery
Worldwide Export Logistics Support


Specification:
Product Name: Cinnamon
Origin: India
Grade: Premium Export Quality
Variety: Indian, Sri Lankan
Form: Whole Cinnamon Bark / Cinnamon Cluster
Color: Light Brown to Dark Brown
Aroma: Sweet, Warm, and Characteristic
Moisture: As per export standards
Purity: Up to 99% and above
Foreign Matter: Minimal
Essential Oil Content: Available upon request
Processing: Machine Cleaned & Sortex Cleaned
Shelf Life: 24 Months
Storage: Store in a cool and dry place
Certifications: FSSAI, Phytosanitary Certificate, Certificate of Origin, and other export documents as required

Known as Green Cardamom, this aromatic spice is prized for its sweet, floral fragrance and warm, slightly citrusy flavor. It is widely used in both sweet and savory dishes, including desserts, teas, and spice blends, and is a staple in Indian and Middle Eastern cuisines.

Product Type : Whole dried green cardamom capsules
Color : Natural green to deep green
Size Grades : 6 mm, 7 mm, 7.5 mm, 8 mm+, 8.5 mm+
Moisture Content : Typically 10 - 12%
Volatile Oil : Content enerally 4 - 8%
Foreign Matter ; Usually 1%
Damaged Capsules : As per buyer specification
Immature Capsules Limited percentage as agreed
Purity : 99%+
Aroma : Strong, sweet, characteristic cardamom aroma
Taste : Warm, sweet, slightly pungent
Form : Whole pods, seeds, or powder
Shelf Life : Typically 12 - 24 months under proper storage
Packaging : 5 kg, 10 kg, 25 kg bags/cartons or customized

Renowned for its sweet, woody aroma and warm, slightly spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. It enhances baked goods, curries, beverages, and desserts, making it a staple in global cuisines.

Also known as Black Cardamom, this spice has a bold, smoky flavor with earthy and slightly menthol-like notes. It is commonly used in savory dishes, including curries, stews, and spice blends, adding depth and a robust aroma to Indian and Asian cuisines.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.

Cinnamon Bark of Indian Origin

Fresh Crop

Discover the finest export-grade green cardamom handpicked from the lush plantations of [your country or region, e.g., "South India" or "Guatemala"], known for producing some of the world's most aromatic and flavorful cardamom.

Our premium whole green cardamom pods are:

100% Natural & Sun-Dried

Bold Size (6-8mm+), Deep Green Color

Intensely Aromatic & Sweet-Spicy Flavor

Cleaned, Graded, and Ready for Export

Available in bulk packaging (10kg, 25kg, 50kg)

HS Code: 090831
Origin: India
Minimum Order Quantity: 20 Tons

Worldwide shipping available with flexible logistics support.

Rolled Cinnamon (Cigar type)

Cardamom, often referred to as the Queen of Spices, is a highly aromatic spice obtained from the dried seed pods of plants belonging to the Elettaria and Amomum genera.

Key Specifications
Product Type : Whole Cardamom Pods / Cardamom Seeds / Cardamom Powder
Botanical Name : Elettaria cardamomum
Varieties : Green Cardamom, Black Cardamom, White Cardamom
Color : Green (premium grade), brownish-black (black cardamom)
Shape: Oval-shaped pods containing aromatic seeds
Aroma: Sweet, floral, refreshing, and highly fragrant
Flavor: Warm, sweet, slightly spicy, and citrus-like
Moisture Content: Less than 10 - 12%
Purity: 99% clean, handpicked or machine sorted
Essential Oil Content: Approx. 4%- 8%
Shelf Life: 12 - 24 months
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications: Cooking, beverages, bakery, confectionery, spice blends, pharmaceuticals, cosmetics, food processing, export