Cardamom is a spice that people have used for centuries both in cooking and as a medicine.Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes.
One of the most important active ingredients in cinnamon is cinnamaldehyde. It's used in flavorings and fragrances. It may be responsible for some of cinnamon's possible health benefits.
Some research shows cinnamon may be good for people with diabetes. A review of 18 studies suggests that cinnamon might lower blood sugar. But it didnâ??t affect hemoglobin A1C, which is an indicator of blood sugar levels over a long period. It may also lower cholesterol in people with diabetes. Many of the studies donâ??t indicate what type of cinnamon was used or have other problems that make their findings uncertain. One review suggests that cinnamon might help with obesity and weight loss. Itâ??s sometimes used for irritable bowel syndrome or other stomach or intestinal problems. But it isn't clear that it works.
Cardamom commonly known as THE QUEEN OF SPICES. This spice has a rich aroma with flavors of sweet floral notes, camphor, lemon, mint and a hint of pepper. Cardamom is the dried seed pod of an herbaceous perennial plant from the ginger family and is native to India, Bhutan and Nepal. Source of cardamom is the branching perennial herbaceous plant that ususally grows to a height of 3m. It is usually grown in forest areas as it requires shade. The flowers develop in groups of two or three and into oblong green capsules.
If a cardamom capsule is ripe, it can be separated from the stem without applying force. A well ripe capsule has black seeds inside whereas a immature capsule has white seeds. The first stage is to remove dust and dirt using a bamboo leaf or palm. Nowadays machines are used in place but considered cost effective. Then the crop needs to be washed in water and sometimes soaked in sodium bicarbonate to retain the colour in cardamom.
After the cleaning of the produce, drying the soaked cardamom is the considered important. If the product is not dried properly then possibly it might lead to mould growth which cannot be processed further. Also the sale value is affected than the normal sale price. The drying process to be done in such a way that the colour of the cardamom is retained and the drying temperature is usually maintained at 50C.
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Size Available in cardamom
â?? 8.5mm above
â?? 8 mm above green
â?? 8mm above light green( Fresh)
â?? 7.5mm above green
â?? 7.5mm above light green ( Fruit Variety)
â?? 7.5mm above green ( Split- Tipopen)
â?? 7mm above
â?? 6.8mm above
â?? 6.5mm below
varieties are categorized and packed :
â?? Size
â?? Colour
â?? Tip Open / Split
â?? Sick Bold
Why to choose :
â?? Green Cardamoms supplied
â?? No artificial or added flavors
â?? Natural and Fresh
â?? Pure
â?? Direct Purchase only from Kerela Famers
â?? Less Moisture content
â?? More litre weightage
â?? Good Aroma
â?? Best products in lowest prices
Available in Various Sizes
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
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Eagle Cardamom is a warm spice which gives an aromatic flavour. It is also used in flavoring tea and milk. This spice helps by increasing circulation of blood. It also helps in relieving breathing problems like asthma, cold and cough.
CINNAMON Stick and Broken
Cinnamon Specification :
Erosion : Clean
Colour : Reddish Brown
Taste : Typical Cassia Cinnamon
Whole Insect die : Insect free
Mammalian Excrement : Free of mammal excrement
Other animal feces : Free from other animal waste
Fungus cinnamon content : Free of fungus
Insects contamination : Insect contamination free
Foreign material : Free of Foreign material
Water content : 10 �¢?? 12 %
Ash Content, Dry Base : 5%
Sand Content, Dry Base : 0.2%
Origin from Kerinci Jambi, Indonesia
Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon.
We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken.
Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy.
So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Quick details
Types of products : Single herbs & spices
Drying process: Natural
Style: Dried
Processing type : Raw
Certification : FDA, HACCP, ISO
Form : Piece
Color : Brown
Place of Origin : North Sumatra Indonesia
Weight (kg) : 25
Shelf life : 1 year
Brand name : Home Industry
Model number : 01
Type : Cassia
Packing : Carton
Moisture : 15% Max
Size : 10-45CM
Cinnamon
Botanical name (Cinnamomum verum)
Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice
Forms( Cigar,Sticks , ground )
Fresh Indian Cardamom of ALL sizes from 5mm to 8mm and beyond Available in Bulk and Small Packing as per Customers Requirement with their Brand Logo.
Our Product is Rich in Taste and has a long lasting aroma which is very useful for making Various Kinds of Sweets and Desserts also used in making Savoury Dishes.
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Cassia Vera A & AA Â A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks.
-Cassia Broken KABC & KBBC : These are sold on oil content basis.
-KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark.
-KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish.
This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells.
It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism.
A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels.
It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
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