Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value :Â Â 6.8 - 7.2Â Â
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Premium Grade Natural Cocoa Powder.
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
989185 Canned Food Suppliers
Short on time? Let Canned Food sellers contact you.
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value :Â Â 6.8 - 7.2Â Â
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Kotda black is visually enticing granite adorned with grey and black spots textures. It is unique looking granite and can enhance any indoor or outdoor space. It is quite often used in stairs, tabletops, kitchen countertops, staircases, patios, floor tiles, bathroom walls and floors.
Kotda blackâ??s subtle charm can decorate the space on its own or can be used with other shades of granite to create interesting spaces.
Our offering of Kotda black granite varies from 15 mm to 30 mm in thickness. There are several finishes such as honed, polished, matte, leather, litchi and 3d that can enhance graniteâ??s features according to its end usage.
It has several functional properties such as being water-resistant, stain-resistant, heat resistant, easy to clean and hard to wear out. All of this makes our kotda black granite a very popular and commercially favourite among others
Name:Butylparaben
Appearance: White crystalline powder
Melting point: 68-71 �ºC
CAS NO.: 4247-02-3
Loss on drying: â?¤0.5%
Butyl Paraben widely used in Pharmacy industry (Chinese herbal medicine/patent drug; medical instruments sterilization); Food industry(dairy products, pickles, beverage, fruit juice/jelly, confectionery); textile industry (dry goods, cotton yarn, chemical fibers), as well as antiseptics in cosmetics, feedstuffs, daily-chemicals.
Type of Pouch 3 Side Sealed Pouch
Application Food Packaging
Base Material PET
Printing Technique Rotogravure
Pouch Lamination Multi Layer Lamination
Packaging Type Bag
In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of laminated pouch.
Applications:
For markets like animal feed, organic products, chocolate, powder, spices, muesli, biscuits, tea etc
Features:
It is possible to obtain materials with aluminum laminates for high barrier
There is also the possibility of windows in the bags
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.
An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
PE BLUE CAPS BALES SCRAP / WASTE.
Can load in 1x40 HC approx. 20 MT.
Ready for shipment. Photos are available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
TEXTILE WASTE WHITE FABRIC CLIPS CUTTINGS NON WOVEN BALES
Composition of clips cuttings approx 60 POLYESTER approx 30 VISCOSE and approx 10 TENCEL LYOCELL
May have foreign bodies approx 1 comes from baling procedure
POST INDUSTRIAL
MATERIALS COME FROM FACTORY THAT PRODUCE BABY WIPES
Can load in 1x40HC container approx 22 MT 10
High-quality printed packaging with excellent sealing and superior adhesion between film layers. The laminated film utilizes solvent-free technology to ensure optimal preservation and user safety.
Standard:
ISO 9001
ISO 15378
BRCGS
FSC CoC
ISCC PLUS
Product information
Material OPP/PP, OPP/PE, OPP/MCPP, OPP/CPP, PET/PE/LLDPE, PET/MPET/LLDPE, PA/LLDPE, PET/MCPP
Printing technology Rotogravure, Offset, Flexo
Lidding Options Sheet form, semi-automatic, and fully automatic roll
Printed colors 1 to 10 (based on design and customer needs).
Maximum width 1,250 mm
Features and utilities:
This packaging effectively preserves instant noodles, seasoning powder, satay, chili sauce, and vegetable sachets.
It works with high-speed packing lines, delivers sharp print quality, and meets international food safety standards. This solution is flexible and cost-effective for the instant food industry.
989185 Canned Food Suppliers
Short on time? Let Canned Food sellers contact you.
