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Find Verified Whole Wheat Suppliers, Manufacturers and Wholesalers

VERIFIED
Nov-21-23

Piaceri

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
The desire for a simple, familiar awakening in a biscuit.

So intense and rich, full of fibre and with 25% less fat than the average most sold shortbread biscuits, it is prepared with whole wheat flour, only using barn laid eggs and plenty of good flower nectar honey.
VERIFIED
Jan-16-20

Cereal Koko Krunch 170Gr

MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
VERIFIED
Jan-16-20

Cereal Koko Krunch 330Gr

MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
VERIFIED
Jan-16-20

Cereal Koko Krunch Caramel 170Gr

MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
VERIFIED
Jan-15-20

Cereal Koko Krunch Caramel 170Gr

MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
366 Whole Wheat Suppliers
Short on time? Let Whole Wheat sellers contact you.
VERIFIED
Jan-15-20

Cereal Koko Krunch 170Gr

MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
VERIFIED
Jan-15-20

Cereal Koko Krunch 330Gr

MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
VERIFIED
Sep-14-19

Mayora Roma Sari Gandum (Whole Wheat Biscuits)

$0.10 - $0.40
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 Inquire Now  
Product of Mayora Indonesia

Made from Whole Wheat.
Available in both cookies & Cream Sandwich (Peanut Butter, Chocolate Milk)
Jun-01-21

Frozen Flat Indian Bread (Paratha)

MOQ: Not Specified
Sample Available
Supplier From Cochin, Kerala, India
 Inquire Now  
Indian Flat Bread also termed as Malabar Paratha, a most popular and favorite, layered flaky bread of Southern India is very delicious and soft, that it will melt in your mouth. Made from all-purpose flour or even whole wheat flour, these parathas are a great accompaniment with a variety of curries, gravies or stew. Perfect for breakfast, lunch or even dinner, these soft and crispy Malabar Paratha are easy to make and preserved with a long shelf life.

We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
May-01-21

Chakki Atta

MOQ: 25  Metric Tonnes
Sample Available
Supplier From Samastipur, Bihar, India
 Inquire Now  
CHAKKI FRESH ATTA

Wheat is an exceptionally nutritious grain but it's health benefits depend entirely on the form in which it's consumed. Highly refined and processed wheat grain looses the most nutritious parts during extraction process and hence stripped of their natural goodness.
* Om Shakti 100% Whole Wheat Atta is made by the use of traditional Chakki milling methods that preserves it's nutritional values and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

BENEFITS OF OM SHAKTI ATTA

High content of fiber
Higher content of minerals and micronutrients
Good impact on health
Low calories
No added preservatives
100% natural and organic
Better nutritional characteristics of flour food products
Jan-06-21

Whole Wheat Naan

MOQ: Not Specified
Supplier From Karachi, Sindh, Pakistan
 Inquire Now  
* Kneaded using whole wheat flour, salt, oil, and water

* Baked in a traditional tandoor (metal or clay oven)

* Whole-grain goodness and authentic taste

* Packed with healthy nutrients from whole wheat flour

* Perfect for any meal of the day

* Premium quality and taste

* Customized product weight and packaging available

* Product of Pakistan
Jan-06-21
Supplier From Karachi, Sindh, Pakistan
 Inquire Now  
* Traditional fried flatbread kneaded using whole wheat flour, salt, oil, and water

* Whole-grain goodness and authentic taste

* Packed with healthy nutrients from whole wheat flour

* Cooked on a hot griddle with some ghee or oil

* Perfect for breakfast or any meal of the day

* Premium quality and taste

* Customized product weight and packaging available

* Product of Pakistan
Dec-25-19

100% Natural Raw Banana Flour (Gluten Free)

$3 - $3.50
MOQ: 5  Meters
Sample Available
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets.

With its light texture, high fiber content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours. Raw Banana Flour can be incorporated into every meal of the day and can be preserved from 6 months to a year, if stored in place free of moisture and excess heat.
May-04-24
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A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are :

-HONEY STARS Cereal 18x150g

-HONEY STARS Cereal 18x300g N3

-HONEY STARS Cereal Pouch 24x70g

-HONEY STARS Combo Pack 48(20+12)g

-HONEY STARS MIX TRIX 18X150G

-NBC Special Pack 500g
May-04-24
 Inquire Now  
This crunchy bear-shaped cereal is made with whole wheat and contains vitamins, iron and calcium, as well as a chocolate flavor that your little one really loves! Breakfast with KOKO KRUNCH is a great way for your little one to start their day!. Ready Size and Variants there are :

-KOKO KRUNCH CerBr MP 8(6x25g)

-KOKO KRUNCH Combo Pack 48(20+12)g

-KOKO KRUNCH CHOCO Combo Pack48(20+10)g

-KOKO KRUNCH FLOWPACK 20(10(15+10G)

-KOKO KRUNCH FLOWPACK 168X30G

-KOKO KRUNCH Sachet 24x80g

-NESTLE KOKO KRUNCH Cereal 18x170g

-NESTLE KOKO KRUNCH Cereal 18x330g

-KOKO KRUNCH DUO Cereal 18x170g N1

-KOKO KRUNCH DUO Cereal 18x330g N1

-KOKO KRUNCH DUO BANANA 18X150

-KOKO KRUNCH MAXX 24x120g

-KOKO KRUNCH MAXX Combo Pack 48(30+12g)

-KOKO KRUNCH DHA 20x220G
May-04-24

Milo Cereal

MOQ: Not Specified
 Inquire Now  
Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are :

-MILO Cereal 18x170g

-MILO Cereal 18x330g

-MILO Cereal Combo Pack 48(20+12)g

-MILO GRANOLA POUCH 24X120G

-MILO CEREAL POUCH 24X70G

-MILO CERBR DSPL 12(16X23.5G)
Sep-23-22

Masala Khakhra

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
We Exports the Best Masala Khakhra With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Thepla, Papdi and Many More

Nutritional Value
Energy: 82cal
Total Total Carbohydratehydrate: 13gm
Total Fat: 2.2gm
Protein: 2.6gm
Fiber: 2.2gm

Product Summary
We Bring You One-of-its-kind Masala Khakhra, Which is Delicious and Crunchy With a Tangy Taste of Masala. We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality Masala Khakhra is the Perfect Waist-friendly Snack. It is Crispy, Flaky, Spicy and Delicious, and It's Made With Healthy Chickpea Flour, Whole Wheat, and Veggies With Pleasing Flavour

Ingredients
Whole Wheat Flour
Besan
Milk
Chilly Powder
Hing (Asafoetida)
Turmeric Powder
Iodized Salt
VERIFIED
Apr-06-22

Fine Wheat Flour Maida

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know.

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

Specification Of Wheat Flour (Grade Wise):
Type Whole wheat flour
(chakki atta) Fine wheat flour
(maida) Tandoori atta
(naan flour)
Color Creamish White White White
Protein 11% Min 12% Min 11.5% Min
Moisture 13% Max 13% Max 13% Max
Ash 1.20% Max 0.55% Max 0.70% Max
Wet Gluten 25% Min 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min 8.5% Min
VERIFIED
Mar-17-22

Wheat Flour

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags.

Features:
Highly effective
Easy to cook
Long shelf life


Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains

Specification Of Flour (Grade Wise)
TYPE WHOLE WHEAT FLOUR
(CHAKKI ATTA) FINE WHEAT FLOUR
(MAIDA)
Color Creamish White White
Protein 11% Min 11-13% Min
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20
Sep-26-23

Khakhra / Dry Roasted Thin Wheat Crisps

MOQ: Not Specified
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
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Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!
Nov-30-22

Bhalia Wheat

$550
MOQ: Not Specified
Supplier From Morbi, Gujarat, India
 Inquire Now  
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide.

This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough.

Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas.

During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions.

It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred).

This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality.

Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli.

This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it.

About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties.

Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Oct-13-25

Wholesale Wheat Flour, Best

$150 - $200 / Metric Ton (CIF)
MOQ: 500  Metric Tonnes
Sample Available
Supplier From Dover, Delaware, United States
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Premium Quality Wheat Flour

Product Overview:
Our Premium Wheat Flour is milled from high-quality wheat grains to ensure fine texture, consistent quality, and excellent baking performance. Naturally rich in nutrients, it is ideal for bread, pastries, noodles, and other food products.

Key Features:
100% pure and finely milled wheat flour. Consistent texture and quality. Rich in protein and essential nutrients. Non-GMO and free from additives or preservatives. Hygienically processed and packed to maintain freshness.

Specifications:
Type: Whole Wheat / Refined / All-Purpose / Atta (as required)
Origin: [Specify Country/Region]
Moisture: 14%
Ash Content: 0.5% (for refined)
Protein Content: 10-13% (depending on grade)
Shelf Life: 12-24 months under proper storage
Packaging: 25kg, 50kg bags, or customized packaging

Applications:
Suitable for baking, cooking, pasta and noodle production, and industrial food manufacturing.

Why Choose Us:
Consistent export quality and reliable supply. Competitive wholesale pricing. Custom packaging and private labeling available. Fast delivery for international and domestic buyers.
VERIFIED
Jul-07-22
Supplier From Chennai, Tamil Nadu, India
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Dosa is the most savored dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian dosa in an easy ready-to-cook format and with a twist of millets â?? nutritious super grains. Akshaa Milletâ??s dosa mix is made from three millets and three dals and is gluten free. It's based on a homemade recipe and is 100% natural. Our Millets are 100% gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.

Ingredients:

Multi Millet, Whole Wheat, Maize, Soya Beans and Bengal gram
VERIFIED
Jun-08-21
Supplier From Jaipur, Rajasthan, India
 Inquire Now  
V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
VERIFIED
Oct-05-24

Daliya

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
Feb-12-22

All Type Of Flour

$0.05
MOQ: 1000  Kilograms
 Inquire Now  
PRB Maida is an all-purpose flour finely milled
from whole wheat ideal for making delicious bakery
products. Its high gluten, iron & vitamin content
make it the ideal choice for making naans, parathas,
pastries and biscuits which simply crumble in
your mouth while eating.
Jan-06-21
Supplier From Karachi, Sindh, Pakistan
 Inquire Now  
* Fried flatbread stuffed with spicy mashed potatoes

* Perfect for breakfast and other meals

* Made with whole wheat flour, mashed potatoes, spices, and herbs

* Flavorful and delicious

* Premium quality and taste

* Customized product weight and packaging available

* Product of Pakistan
Mar-13-24
Supplier From Hamilton, Waikato, New Zealand
 Inquire Now  
Versatile and reliable, our all-purpose flour is perfect for various culinary creations, ensuring consistent results.

Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.

Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.

Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.

Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.

Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Sep-23-22

Thepla

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
We Exports the Best Thepla With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Masala Khakhra, Bhavnagari Gathiya and Many More

Nutritional Value
Energy: 120cal
Total Carbohydrate: 13gm
Total Fat: 6.5gm
Protein: 2.3gm
Fiber: 0.4gm
Product Summary

We Bring You One-of-its-kind Thepla, Which is Hygienically Handmade. It is Cooked Traditionally With the Finest Ingredients Under the Most Stringent Hygienic Conditions Giving the Authentic Taste of Gujarat, We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality of Thepla. Prepared Using the Fresh Ingredients. Widely Demanded for Its Delectable Taste and Optimum Freshness

Ingredients
Whole Wheat Flour
Fresh Fenugreek Leaves Chopped
Refined Oil
Greenchilly
Cumin Seed
Iodized Salt
Turmeric Powder
VERIFIED
Jan-30-21

Wheat Flour

MOQ: Not Specified
Supplier From Hubli, Karnataka, India
 Inquire Now  
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet.

The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.

An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
VERIFIED
Sep-09-24
Supplier From jaipur, Rajasthan, India
 Inquire Now  
1. Wheat Flour

Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals.
Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production.

2. Rice Flour
A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking.

3 Rye Flour
A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel.

4 Maize Flour:
Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions.

5 Cereal Flour:
A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Oct-22-21
Supplier From Iskenderun, Hatay, Turkey
 Inquire Now  
Ingredient: Durum wheat semolina, durum wheat bran (about 17% in dry good). Cooking Time: 7-9 Store Conditions: Store in a dry and cool place Shelf Life: 2 years Weight in Grams: 400 Gram Internal Package Barcode : 190484001881 Numbers of Packets in Box: 20 Pieces
Oct-22-21
Supplier From Iskenderun, Hatay, Turkey
 Inquire Now  
Ingredient: Durum wheat semolina, durum wheat bran (about 17% in dry good). Cooking Time: 7-9 Store Conditions: Store in a dry and cool place Shelf Life: 2 years Weight in Grams :5000 Gram Numbers of Packets in Box: 1 Pieces
Oct-22-21
Supplier From Iskenderun, Hatay, Turkey
 Inquire Now  
Ingredient: Durum wheat semolina, durum wheat bran (about 17% in dry good). Cooking Time: 7-9 Store Conditions :Store in a dry and cool place Shelf Life: 2 years Weight in Grams: 400 Gram Internal Package Barcode: 190484001867 Numbers of Packets in Box: 20 Pieces
Oct-22-21
Supplier From Iskenderun, Hatay, Turkey
 Inquire Now  
Ingredient: Durum wheat semolina, durum wheat bran (about 17% in dry good). Cooking Time: 7-9 Store Conditions: Store in a dry and cool place Shelf Life: 2 years Weight in Grams: 400 Gram Internal Package Barcode : 190484001867 Numbers of Packets in Box: 20 Pieces
Mar-13-24
Supplier From Hamilton, Waikato, New Zealand
 Inquire Now  
New Zealand Milled Wheat Flour

Freshness Packed in Every Bag

Versatile for baking bread cakes making Roties and used as thickening agent in sauces and gravies

Packaging Options Bags from 1kg to 10kgs

Your gateway to the purest 100 New Zealand produced milled and packed flours We bring you a range of premium highgrade whole wheat flour and baking flours that redefine your baking experience

Locally Produced
Our flour is a tribute to New Zealands fertile soil and pristine environments ensuring a quality that mirrors the essence of our land

Meticulously Milled
Crafted with precision our whole wheat and baking flours undergo careful milling to retain essential nutrients delivering exceptional flavor and health benefits to your recipes

Packaged with Pride
From the fields to your kitchen we ensure our flour is packed with care preserving the goodness and freshness of New Zealands harvest

Retail Packaging and Bulk Order Options
Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly
Dec-19-23
 Inquire Now  
WHOLE WHEAT FLOUR WHOLESALE
Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
May-22-21
Supplier From Granollers, Barcelona, Spain
 Inquire Now  
Inactivated soy flour
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets.

Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine.

Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others.

â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads.

Package weight: 20 kg (plastic bags)

Validity: 12 months.
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Active soy flour
Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic.

â??

Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need.

Use: Mixed with common or whole wheat flour in the preparation of pasta.

Differential: Product with high water absorption capacity, resulting in products without defects after processing.

Package weight: 20 kg (plastic bags)

Validity: 12 months.
Feb-22-21

Nutella Chocolate 750G Available

$0.25
MOQ: Not Specified
Supplier From Londerzeel, Belgium
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The great taste of Nutella makes weekend breakfasts even more special. Spread it on warm toast, bananas, pancakes, waffles.it's up to you. Nutella�® is a quick, easy way to bring a smile to the breakfast table. And you can feel good knowing it's made with quality ingredients like roasted hazelnuts and cocoa. No wonder The Original Hazelnut Spread is a favorite all over the world. Your weekend deserves Nutella
Nutella hazelnut spread is a happy start to every day! Order a jar of Nutella and enjoy it with whole wheat toast, waffles, pancakes, strawberries, bananas and many other foods.

The original hazelnut chocolate spread made from a combination of roasted hazelnuts, skim milk, and a hint of cocoa
Loved by both kids and adults
No artificial Colors or Preservatives
Gluten Free, Peanut Free, and Certified Kosher
13 Oz jar

errero Nutella 15x400gr. 1 pallet = 99 cases. 1 container = 23 pallets (2277 cartons). Fresh Production

2)Ferrero Nutella 6x750gr. 1 pallet = 128 cases. 1 container = 23 pallets (2944 cartons). Fresh Production

3)Ferrero Nutella 6x800gr. 1 pallet = 128 cases. 1 container = 23 pallets (2944 cartons). Fresh Production
Jun-15-21

Frozen Flat Indian Bread (Paratha)

MOQ: Not Specified
Sample Available
Supplier From Ernakulam, Kerala, India
Supplier Of Snacks   |   Breads   |   Milk   |   Whole Wheat   |   Ties
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There's something about our tasty, authentic Indian bread! Indian bread is one of the most versatile bases for any combination of traditional Indian spread. There are more than 50 varieties of Indian breads which differ from region to region based on the type of flour used or the method of cooking it. Indian breads are perfect to have at any time of the day and are best accompanied by delicious gravies, toppings, or your choice of stuffing! The preparation of a typical Indian bread as delicious as it tastes requires as much hard work.

We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
Jul-11-24

Flour

$285
MOQ: 130  Tons (US)
Sample Available
Supplier From Muscat, Muscat, Oman
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Premium Flour Varieties for Every Need From Gourmet Baking to Nutritious Animal Feed
Zenith Eclipse Co proudly stands at the forefront of the global flour market providing an array of toptier flour products crafted at our stateoftheart facilities in Northern Steppes Our offerings include premium sorts specifically designed for cakes and sweets firstgrade flour for bakery purposes whole wheat flour for healthconscious consumers and highquality wheat bran for animal feed Each product is meticulously produced to meet the diverse culinary and nutritional needs of our worldwide clientele

Premium Flour for Cakes and Sweets
Our premium flour for cakes and sweets is the ultimate choice for professional chefs and home bakers alike who demand the very best This finely milled lowprotein flour is perfect for creating light airy cakes and delicate pastries Its exceptional quality ensures that every dessert is not only exquisite in taste but also perfect in texture

FirstGrade Flour for Bakery Purposes
Zenith Eclipse Cos firstgrade flour is expertly milled for optimal gluten development making it ideal for the baking of breads rolls and other bakery products This highprotein flour provides excellent elasticity and strength ensuring that each baked good has the perfect rise and crumb structure favored by artisan bakers and commercial bakeries globally
Whole Wheat Flour for HealthConscious Baking
Our whole wheat flour is made from the entire kernel of wheat making it rich in dietary fiber vitamins and minerals Its the preferred choice for healthconscious consumers looking to enhance their diet with nutritious baked goods Ideal for bread muffins and healthful snacks this flour not only adds a robust flavor but also contributes to a balanced diet
Wheat Bran for Animal Feed

Zenith Eclipse Co also offers high quality wheat bran a byproduct of our flour milling process which serves as a nutritious component of animal feeds Rich in fiber and essential nutrients our wheat bran helps in the digestive health of livestock promoting overall wellbeing and productivity in farm animals
Global Reach and Commitment to Quality
With dual production capabilities in Northern Steppes Zenith Eclipse Co harnesses advanced milling technologies and rigorous quality control measures to ensure that each batch of flour and bran meets our exacting standards Our extensive logistics network enables us to supply our premium products efficiently and reliably to a global clientele affirming our position as a leader in the agricultural industry
Sep-27-17

Flour

MOQ: Not Specified
Supplier From Sydney, NSW, Australia
Supplier Of Flour   |   Cakes   |   Breads   |   Basil   |   Whole Wheat
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Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.

We offer a diverse range of flour products to accommodate to your consumption needs:

All Purpose Flour -

Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes.

Bread Flour -

Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels.

Cake Flour -

Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product.

Pastry Flour -

The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts.

Self-Rising Flour -

Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries.

Whole Wheat Flour -

It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread.

For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
VERIFIED
Jul-19-21

Refined Wheat Flour (Maida)

MOQ: 25 MT  Metric Tonnes
Supplier From Surat, Gujarat, India
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All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It may also be used as a thickening agent. It is white and powdery unlike whole wheat flour which is creamish and grainy.
VERIFIED
Apr-06-22

Durum Wheat Flour

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful.

Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.

Minimum Order Quantity 23 Metric Ton
Type Durum Flour, Bread Flour
Multigrain No
Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
VERIFIED
Apr-06-22

Super Wheat Flour Maida

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more.

We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know.

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

Minimum Order Quantity 23 MT
Type Chapati Flour, Bread Flour, Maida, Durum Flour
Multigrain No
Brand Siddhivinayak
Usage Biscuits & Cookies, Breads, Pizzas & Pastas

This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
GOLD Member
Apr-29-26
Supplier From New Delhi, Delhi, India
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GOLD Member
Feb-12-24
Supplier From Moinabad, Telangana, India
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Mar-27-21
Supplier From Pune, Maharashtra, India
Supplier Of Pulses   |   Black Pepper   |   Milk   |   Cereals   |   Oats   |   Seeds   |   Garlic   |   Ginger   |   Cashews   |   Whole Wheat   |   Broken Wheat
 Inquire Now  
Product Name - All Kinds of Pulses, Spices, Cereals

Product Description - "PULSES - All kinds of Dals - Turdal, Mungdal, Udid dal, Masur dal, Chana dal, Beans etc.
SPICES - Chilly, Curcumin, Coriander, Cardamom, Black pepper, Clove, Cinnamon, Cumin, Caraway, Zeera, Curry leaves, Flaxseeds, Mustard seeds, Sesame seeds, Saffron, Tamarind, Turmeric, Garlic powder, Ginger powder etc.
CEREALS - Wheat - Whole wheat and broken wheat, Wheat flour, Maida, Corn intact and corn flour, Noodles, Pasta, Spaghetti, OATS, Almonds, Cashews, Foxnuts (makhanas) etc.
Other Food Items - Milk Powder, Sugar, Jaggery, Coffee, Tea, Stevia powder, Cotton, Mango, Guava, Juices, Energy drinks etc."

Price of product ( USD price or FOB price) - As per buyers target price

Product origin - South and North India.

Key Specifications/Special Features - As per Buyers specifications

Minimum Order Size and Packaging details - 20 feet Container in packs of 1 kg, 5 kg & 25 kg
GOLD Member
Mar-13-23
Supplier From Allora, Qld, Australia
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VERIFIED
Jul-26-22

Hard White Wheat

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 Inquire Now  
What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
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