CHAKKI FRESH ATTA
Wheat is an exceptionally nutritious grain but it's health benefits depend entirely on the form in which it's consumed. Highly refined and processed wheat grain looses the most nutritious parts during extraction process and hence stripped of their natural goodness.
* Om Shakti 100% Whole Wheat Atta is made by the use of traditional Chakki milling methods that preserves it's nutritional values and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.
BENEFITS OF OM SHAKTI ATTA
High content of fiber
Higher content of minerals and micronutrients
Good impact on health
Low calories
No added preservatives
100% natural and organic
Better nutritional characteristics of flour food products
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.
Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.